dalma, a world-famous minced meat dish.ent variations in many countries of central asia and parts of the middle east. initially , exclusively grape leaves were used to prepare the delicacy; the filling was wrapped in them. later, horse sorrel was used as an alternative. cabbage leaves, kebab, take it with your own hands, take it off, yes, here’s any sauce, spicy , having had a great meal, the foreigner is showered with compliments, i see that you cook very tasty, who taught you, or is it a tradition, mother, daughter, mother, grandmother, you can’t eat so much, intiagu asks the owners to take a walk on a full stomach, every step is given to him with hellish difficulty, but how can you live on a small town? okay, we have everything, a kindergarten, a school, we have our own factory, everything is here, after the promenade the ecuadorian is in a hurry to say goodbye, new heroes can’t wait for him, thank you thank you very much, all the best, he seems to have his own habits, but his colloquial speech is a little unusual, let’s