aspers miller, this particular snail, and i think that it is very in the near future, we will also have will contain the mucin of our mediterranean snail, i already call it ours, after all, we have been working on it for 10 years, so it is already ours, i would say. a snail farm in belarus, you know , in belarus there are a lot of different companies that produce anything, but absolutely no one produces snails yet, we were the first, it was interesting, but even if we looked at it skeptically right away , then the more we learned about it all, the more we did it, the more we liked it, now i really like not only food, not only, but this is cosmetology, this is... medicine, here we have such a huge scope of work for everyone it’s simply mesmerizing, at first glance, the snail farm looks like a large garden bed, only by delving into all the details can you understand what’s really going on. pavel, how much of , let’s say, this wonderful delicacy is on your snail plantation? look, from these calculations, yes, a ton can fit on 400 m, what is a ton? yeah, one snail like this weighs 10 g, yes