vladimir bagazhavets, the most mysterious chef in moscow.m vladimir bagazhavets, brand chef of the marun and miraki restaurants, and i know better than anyone that the east is a delicate matter. i'm ready to surprise you. larma chicken once with you. yes, the chili pepper is crazy. lularma has been given away. yes yes yes. vladimir trained in jordan and cooked for the royal family there. he brought 1.1 recipe from the east to moscow. turkish manti is a very painstaking work. we sell 30 portions of turkish manti per day, which is 3,300 pieces. in one serving 110 pieces. fill it up and send it to the wood stove. let's prepare a gorgeous lamb loin. if your coal is not hot, do not start cooking fatty meat, otherwise it will burn constantly. vladimir works for arkady novikov. his track record includes a restaurant and salon, a large one, tchaikovsky and a height of 56-42. in 2023, he received the palme d'or in the restaurant business and was recognized as the best chef of the year. you can go on a trip throughout the middle east. the crowning glo

i am vladimir bagazhavets, brand chef of the marun and miraki restaurants. know better than anyone that the east is a delicate matter. amazing, larma chicken one time with you, yeah, crazy chili pepper. lyularma was given away, the lamb, yes, yes, yes. vladimir trained in jordan and cooked for the royal family there. he brought 1.1 recipe from the east to moscow. turkish manti is a very painstaking work. we sell 30 portions of turkish manti per day, which is 3,300 pieces. let's prepare a gorgeous lamb rack, if your coal is not carbonated, start cooking fatty meat, otherwise it will burn constantly. vladimir works for arkady novikov, his track record includes a restaurant and salon, large, tchaikovsky and height 5642. in in 2023, he received the palm branch of the restaurant. business and was recognized as the best chef of the year. you can go on a trip throughout the middle east. the crowning glory of the israeli breakfast is shakshuka. and his restaurant miraki won in the “best interior” category. last year, the restaurant was included in the top 100 best r