it’s fun and cheerful, so hongfest took place in the chechen republic, a big holiday, where each guestf good mood, but also a plate of freshly cooked wild garlic, which was brought from different parts of the region. this plant is also called bear onion or wild onion. by the way, i’m familiar with honk, its name is in chechen, i tried it everywhere, but i especially liked the shalinsky one, very spicy, tasty, but i’ll also try it with an egg with a different recipe, i also like it with tomatoes, it’s good for my body, i i recommend it to everyone some will not try it because of the smell, on this day in the square of the city of shalet, not far from grozny, the air was saturated with the pronounced smell of ready-made wild garlic, it tastes like green garlic and onions, the taste is of course, but it’s worth a try, for the chechen people a dish made from wild garlic is the basis of national cuisine, incredibly tasty, like my grandfather’s, my grandfather loved to cook it often, very similar, very tasty too, trying it for the first time, yes, somehow unusual, make a wish, another name f