for lunch, the chefs went to the nikolsky passat cafe, which is famous for its huge selection of fishk mushrooms with boiled potatoes and dill. the aroma is awesome. tell me, what about you? you work here, well, for about 10 years, about 10 years, yes, in one place, in this place, your experience began here in varskaya, yes , cool, it’s cool, it’s tasty, it’s home-style, it’s straight from the soul, try it with potatoes, they are sweet, the mushroom is salty, such a good balance, and the sour cream soothes the taste so well, it adds, it’s really simple, but that’s it very tasty, creamy wild mushroom soup, what mushrooms did you add here, wild mushrooms? you should try it with croutons, you make it yourself, you bake your own bread, great, you are truly handicrafts here, delicious, well, try our exclusive, ear, these are pigs. that's right, yes, we marinate it, fry it on the grill, and what is this , tell me, is this our mexican vegetable salsa, bell pepper, onion, tomato paste, what do you love? we have three types of bread, class, grain, carrot, here i see carrots, yes, flax, the bre