pavlova, and today we will talk about fat, our favorite topic, fat, the very, very, yes, but beforelonging to the class of alcohols, in the 18th century, for the first time , a substance was discovered in gallstones, gallstones , which was called cholesterol, from greek solid bile, well , it’s really not a flowing substance, here it is, pebbles, yes, it began from that period. such a mythological story around cholesterol, it is either discriminated against, then justified, then elevated to an elixir state, then just this the most important nashva, yes they sham , but in general this vital substance is organic, that is, when on a can of vegetable oil they write no cholesterol, it is clear that this is a marketing ploy in plants and there could not be any, these are mainly animals, this is purely , that is, animals. yes, but it must be said that if you overuse vegetable oil , then there will be a lot of your own fat, well , there is another relationship, another, yes, well, just to remember to say this, so, probably, but to indicate in general importance on this topic, i must say why