walks with a pipe, leads this whole company, leni semyonovich is a bridge between times, planets, eventsry film, leonid konevsky, people's artist, so guys, let's get out, get out, on the second of may at 22:00 on ntv. and now the butter: 150 g of soft butter, as soon as you can see it clearly. yes, it mixes, yes, the dough combines into a single mass, in general, our task in this case is patience, you need to let the oil mix well with the rest of the ingredients, now at the same low speed add raisins here, knead the dough for about 15 minutes , i’ll take this form, it’s very convenient for proofing. grease the mold, of course, you can just use glass bowl or pan for proofing, well, we have the dough ready, look, it should be quite dense, pay attention to the structure of the dough, so we send it here... here in this form, close this form with a lid and put it in the oven for proofing, here my temperature is 50°, we forget about the dough for an hour, while the dough is melting, it comes up, you and i are preparing the meat, i have this... leg of lamb, it should naturally be at room temper