meanwhile the competition sukhi approached the most interesting place: tasting.nd evaluate the taste of each component and their combination. how much? harmonious and seasoned, the first time i taste uka, what is it like - some expensive aged wine, or an even stronger drink? well, of course i’m being silly, because here it’s important to evaluate the taste, but it’s poured into the glass simply for transparency, for beauty, in order to see everything, i’ll remind you that this is a classic fish soup, it’s completely simple and understandable, it should have a taste absolutely simple understandable. so it is, beautiful, absolutely standard, this only adds charm and goodness to her. classic uh, if the standard fish soup, the classic one, was absolutely transparent, then pay attention, the royal one, due to the probable combination of several varieties of fish, it is really amber, but neither the royal nor the classic versions could compare with the liveliness, brightness and originality of the hungarian fish soup, which quite deservedly chalked up victory in the co