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May 4, 2024
05/24
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i’m making competition for myself, for me there are no competitors, so now i’ll prepare you pizza, margheritary first... they turned their shields over onto the fire, put bread, flatbread, it was bread, well even this pizza tastes like lavash, but it’s already like the ancient sorocins, here’s the dough, this is called a gluten film, this is the fermentation for 24 hours for this dough, we don’t really allow all the oxygen to... escape into edge, there is such a belief as it is called cornechona, there are standards, that is, cornechons, corniz, this side should not exceed 2-3 cm there, it should not be perfectly round, because it is handmade, just like how it was born, we give it to guests, tomatoes are a variety san marzana, grown in the vicinity of visuvius, without adding any sugars, salts, no dry, no spices, everything is natural, everything is fresh, the basil is fresh, this is a pizza margherita, it is as if made under the italian flag, we use cheese of our own production , tourist dairy plant, buffalo, or use one-day cheese made from buevalic milk, one-day cheese, well , it’s very sim
i’m making competition for myself, for me there are no competitors, so now i’ll prepare you pizza, margheritary first... they turned their shields over onto the fire, put bread, flatbread, it was bread, well even this pizza tastes like lavash, but it’s already like the ancient sorocins, here’s the dough, this is called a gluten film, this is the fermentation for 24 hours for this dough, we don’t really allow all the oxygen to... escape into edge, there is such a belief as it is called...
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May 7, 2024
05/24
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BELARUSTV
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, first pizza margherita, it was in honor of queen margarita of sovoy, invented by the baker, she arrivedato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, poor people, this is it freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is an improvisation of yule pizza, that is, this... and with the second there is with meat, with pepperoni, with ham or salsica, there’s something like this, i made it for him, and he just, well, unexpectedly, that well, it’s like i’m such a belarusian, i just made it for an italian something unusual, i named giuseppe's pizza after him. the club of editors, which means an all-belarusian people's assembly for the country, is one of the mechanisms that will ensure the stability of all absolutely branches of power, such a foundation on which belarus will be built further, this is such a foundation. stable development of society, with the exception of the decisions of the courts, no society th
, first pizza margherita, it was in honor of queen margarita of sovoy, invented by the baker, she arrivedato base, uh, garlic, oregano, the simplest pizza, in general it is believed that pizza is for, as it were, poor people, this is it freestyle show, it’s kind of impermissible, because people, when they didn’t even have anything to eat, they couldn’t even afford to play with the dough, everything else is an improvisation of yule pizza, that is, this... and with the second there is with...
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May 7, 2024
05/24
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BELARUSTV
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useful, basil, that's it. we always check the dough, here it is baked, bun, bread, here you go, pizza margherita, first pizza, first course - this is, well, i started... when i arrived in prague i immediately started making pizza, but it was a proper pizza , it came with pineapples, the italians are categorically against pineapples, so it’s the same as eating pasta with jam, so now there really is one famous pizza yoli in naples gina sarbilio, he was also categorically against pineapples, but for the sake of probably some kind of hype, he prepared pizza with pineapples, which is now simply very popular in italy, in naples. well, it was just done for the sake of advertising, pizza was born in naples, so it has a very interesting history , pizza has a history, pizza has a history, i was interested in learning about the history, the products, they say they started making it in the sixteenth century, although now a fresco has been found in pompeii it is 200 years old bc, and there was depicted on it pizza, archaeologists dispute, and pizza yoli, is it pizza? is it or just like lavash, bread, that is
useful, basil, that's it. we always check the dough, here it is baked, bun, bread, here you go, pizza margherita, first pizza, first course - this is, well, i started... when i arrived in prague i immediately started making pizza, but it was a proper pizza , it came with pineapples, the italians are categorically against pineapples, so it’s the same as eating pasta with jam, so now there really is one famous pizza yoli in naples gina sarbilio, he was also categorically against pineapples, but...
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May 7, 2024
05/24
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and marinaara , this is one of the very first pizzas, uh, that is, margherita is - named after queenread, flour, water, later it was yeast, the roman troops, they turned their shields over onto the fire, put bread, flatbread, it was bread, well, even... this pizza is it it tastes like lavash, but it’s like the ancient sorocins, here’s the dough, this is called a gluten film, this is the 24-hour fermentation, that’s it. we don’t give much to the dough so that all the oxygen goes to the edges, there is such a belief as - it’s called cornichon, there are standards, that is, cornichons, corniz, this side should not exceed 2-3 cm there, it should not be perfectly round, because it is handmade, just like it was born, this is how we give it to guests, the tomatoes are the san marzano variety. grown in the vicinity of vizuvje, without adding any sugars, salts, not dry, no spices, everything is natural, everything is fresh, the basil is fresh, this is a margherita pizza, it’s as if made under the italian flag, we use cheese of our own production (turov milk plant, buffalo), or use one-day-old
and marinaara , this is one of the very first pizzas, uh, that is, margherita is - named after queenread, flour, water, later it was yeast, the roman troops, they turned their shields over onto the fire, put bread, flatbread, it was bread, well, even... this pizza is it it tastes like lavash, but it’s like the ancient sorocins, here’s the dough, this is called a gluten film, this is the 24-hour fermentation, that’s it. we don’t give much to the dough so that all the oxygen goes to the...
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May 3, 2024
05/24
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BELARUSTV
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here you go, pizza margherita, the first pizza, the first dish - this is, well, i started when i arrivedking pizza, but it was, accordingly, pizza, and it was with pineapples, italian. he was also categorically against pineapples, but for the sake of probably some kind of advertising, hype, he prepared pizza with pineapples, it is now just very popular in italy, in naples, well, it was just made for advertising, pizza was born in naples , so it’s a very interesting story, pizza has a history, pizza has a history, i was interested in learning about the history, the products, they say they started making it in the 15th century, although now a fresco has been found in pompeii. she is 2.0 years old bc, and there was it depicts pizza, archaeologists and pizza yoli dispute whether it is pizza or just like lavash, bread, that is, it is very much before the 15th century, i think, i believe that, as there was already pizza, in the first place, well, this is the most important thing - this is dough, dough, well, exactly, so that these burnt parts are there, so that according to all the canons, acc
here you go, pizza margherita, the first pizza, the first dish - this is, well, i started when i arrivedking pizza, but it was, accordingly, pizza, and it was with pineapples, italian. he was also categorically against pineapples, but for the sake of probably some kind of advertising, hype, he prepared pizza with pineapples, it is now just very popular in italy, in naples, well, it was just made for advertising, pizza was born in naples , so it’s a very interesting story, pizza has a history,...
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May 4, 2024
05/24
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FOXNEWSW
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>> margherita, ten next weekend. will: she's nine. which one are you from tennessee.t's him and she turned to pete and goes -- well rue is from clarksville, tennessee and we had a conversation about fastest woman alive writing a paper on it. rachel: she'll be in the wax museum all of the people are famous. will: why so many -- clarksville, why so many clarksville there's no peteville, willville but there's a margheritaville. >> so we sang her the song. rachel: i was talking to chelsea in the green room. pete: why no clarksvilles and we're stumped. will: we're singing margheritaville and everybody was singing with us and we're all like where are all of the clarksvilleings coming from and real quietly at end of the song she goes lewis and clark -- [laughter] rachel: clever. >> blows ahead of us. pete: that's exactly why. of course. will: outdone by a nine-year-old. pete: so many columbias -- rachel: classical education money is paying off. pete: not for will and i. rachel: we got ripped off. pete: box of rocks public school. it got us here. hosts. will: day 11 in new yo
>> margherita, ten next weekend. will: she's nine. which one are you from tennessee.t's him and she turned to pete and goes -- well rue is from clarksville, tennessee and we had a conversation about fastest woman alive writing a paper on it. rachel: she'll be in the wax museum all of the people are famous. will: why so many -- clarksville, why so many clarksville there's no peteville, willville but there's a margheritaville. >> so we sang her the song. rachel: i was talking to...
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May 16, 2024
05/24
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GBN
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. >> just a classic margherita to try that.can say that because we changed the menu every three months. actually, we have the classic. they are really popular, like the capricciosa, the margherita, the salami. but we work so hard to explain people how the system works. so also the seasonal ones are really popular. >> well, congratulations. let's just remind you so where are youh just remind you so where are your. you're called the. here it is, the napoli on the road , is, the napoli on the road, napou is, the napoli on the road, napoli on the road two place, one in chiswick and one in richmond. >> yeah exactly. >> yeah exactly. >> and i'm just hearing there we love the richmond ones. that's people in the gallery know your restaurant. so congratulations. thank you so much. >> thank you. thank you for sharing it. >> notice with anybody you want to just take a nibble. >> if you're doing a cooking show aren't you. but i'm going to sit here and eat the whole thing. >> well very good. congratulations. >> thank you so much for invitin
. >> just a classic margherita to try that.can say that because we changed the menu every three months. actually, we have the classic. they are really popular, like the capricciosa, the margherita, the salami. but we work so hard to explain people how the system works. so also the seasonal ones are really popular. >> well, congratulations. let's just remind you so where are youh just remind you so where are your. you're called the. here it is, the napoli on the road , is, the napoli...
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May 28, 2024
05/24
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GBN
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know, not for me, but i just i went i went to when i went to italy a few years ago that i just the margherita was just absolutely so thin and but beautiful and gotta be thin. >> i think that's the original. i think you can't beat the original. i mean, everyone loves a pepperoni. i love a pepperoni every now and then, but it's the quality of the ingredients, isn't it? >> that's why we end up putting loads of stuff on it, because our produce doesn't taste quite as good as ally pally. >> probably. exactly. >> probably. exactly. >> i must say, i think pizza is the most overrated food. it doesn't agree, doesn't agree with me. i'd say it, it sort of makes me want to sleep. >> which, you know, it's domino's that does it for me. i have a domino's. i hate my life for about a week afterwards. it's horrible, isn't it? if you could have two slices and leave it at that. yes, that's absolutely how it should be. you're right. yeah. every other pizza i'm all right with. but domino's okay. >> okay. well other companies are available . i'd say thank you are available. i'd say thank you to nicky and alex. and w
know, not for me, but i just i went i went to when i went to italy a few years ago that i just the margherita was just absolutely so thin and but beautiful and gotta be thin. >> i think that's the original. i think you can't beat the original. i mean, everyone loves a pepperoni. i love a pepperoni every now and then, but it's the quality of the ingredients, isn't it? >> that's why we end up putting loads of stuff on it, because our produce doesn't taste quite as good as ally pally....