for 10 years now, truck driver oleg galtsev has been spending more time behind the wheel than at home. the cabin is a second home, so basically all truckers drive barefoot, well, they rent in the parish as if they were in their apartment. in general, people don’t drive such cars, they live in them. oleg has a refrigerator, a microwave, and even a slow cooker. in general, of course, roadside food is a whole cultural and sometimes socio-economic phenomenon. there are, for example, settlements where the main occupation of residents is to feed travelers. thus, the village of krestsy in the novgorod region, between moscow and st. petersburg, was famous for its pies for many years. now only the most devoted fans watch them. a fence was built along the highway and it became inconvenient to drive in. horok, raisins, apples, lingonberries, blueberries. okay, two pies, right? why don’t we take anything for our wife today? what doesn't he want? no. lyudmila vasilyeva has been baking pies for drivers for 30 years, in order to have time to cook, she gets up at 2:00 am, but does not complain, her c