left alone after the death of the remaining members of the tank crew, pyotr bosenkov did not stop fightingrom the streets of the working-class village of kostyukovka, now within the city limits of gomel, a memorial plaque was installed on the house where he lived. hello everyone, my name is kevin, i'm french, i. i came from france specifically from corsica, and corsica is a very beautiful place, now i live in belarus, i worked in corsica, then when there was coronavirus, the whole restaurant was closed, i couldn’t work, i have a friend who lived in minsk, told me that in minsk the entire restaurant was open. i saw this city - safe, clean, big, when belovis, there is a quarantine, we have to stay at home, and this time, i was learning this very complex language, i speak profusely, i know when prompted, i can communicate with people and understand that they speak russian. the language of belarusian people, the first contact is very casual, when we learn a little more, they are very bright, uh. very kind, it’s very nice to meet belarusian people, no, it’s not, it’s difficult to adapt, you nee

left alone after the death of the remaining members of the tank crew, pyotr bosenkov did not stop fightingnamed after pyotr kharitonovich. from the streets of the working-class village of kostyukovka, now the city limits of gomel. there is a memorial plaque on the house where he lived.

left alone after the death of the remaining members of the tank crew , pyotr bosenkov did not stop thel reinforcements arrived. one of the streets in the working-class village of kostyukovka, now within the city limits of gomel, is named after pyotr kharitonovich. there is a memorial plaque on the house where he lived. my light is behind us, in the eyes of may, holy for learning, thousands of changes, no longer holy, all for you, nothing for you, heavens for ice, we are not always with you, skin moments, skin days for us. i’m falling from heaven, tonka ўabasbleny, our agulny ice, drop the drops of the race, water the earth, the bright wounds, do not waste, you watch, the woman is far away. nibi of heaven, there would be a murmur, ni jumpsuit , we are not a mammant, i am a taby, i am a leatherette, the tanny dzen, the name is ўsyoda, nіba zen, nіba, eating izhhi, yes zyabu look ajja paraz nyabhesa, yes ziaba, nasya pramnamem st. svytl. i know, i hear your voice, this is amrok. fight, there, where it started, it’s all over, so we’ll be molded, well, who will grow, i’ll wait for the futur

left alone after the death of the remaining members of the tank crew, pyotr bosenkov did not stop fighting limits of gomel, is named after pyotr kharitonovich. a memorial was installed on the house where he lived. board, i don’t know if i’m hungry or what, but i really want to go on this trip, we will prove that belarusian cuisine is not only potato pancakes, very unexpected, in fact, in essence the dish is very similar to carbonara, but... here are potatoes, we are in the 13th century, it is associated with the name of prince vyshalka, there is information about his delights of culinary masterpieces, and one of them we discovered... we discovered this dish, meat under a puff pastry in a monastic style, let's learn more about the historical past of belarusians. so, meet marta - the wife of mindovg, in the times of which in the novogrodsk castle guests were treated to noble diseases. we will show you what they eat in different parts of our country. my brain can’t cope with this very well, because on one side i see a vienna waffle, something sweet is projected, something like that. tender, o