kovba, our favorite cook in a sense, the breadwinner, comes forward, so no soups for you, absolutelys, that sorrel, his own it is also called hare cabbage, that is, it is sour, it is sometimes used in some baking, it is even very often used in a great way, because it quickly drives out the soup , if not cold soup. so here is lemonade, divine lemonade, what do we do, we take ordinary water, it’s better to take carbonated water, well, so that at least there is some kind of aesthetics of bubbles, we punch it with a blender, remove the foam, the foam, by the way, cools down, then it hardens, we get marmalade from it, that is, it enough, there is a lot of fiber, it’s flat, but life is interesting, that is, such a lollipop, marmalade 4 hours after the recording of the program will be, yes, yes, i think we still have it there, so we feel free to take it, since in principle it is quite toning, maybe... well, it happens in basically, well, someone say a toast, podschevel, mikhail, well, god bless you, here's to your health, here's to your health, try it, oh hey, delicious, uh-huh, delicious,