here is another large object of the current improvement season, the campus of the russian biotechnologicaln't be easy. for students, this area is also interesting because there will be a fountain inside, and it will, you know, flow out of the floor, fountains like this, as if it will produce such, well, evergreen, such a rustling history, well, pleasant for relaxation , the space between buildings a and b is now used for passage, after improvement this function will remain, but the area will look different; tennis tables will be installed here and a streetball court will be installed. it will even be possible to have a snack in the fresh air, here we will have a gastropark, which means that there will be a container-type area, a pavilion-type area, which means stationary areas, and there will also be container areas that will come from different cuisines of the world, and here you can try different dishes, the space between the main building, the dormitory and the five-story residential building will change; most recently it was a neglected yard, with skora there will be a sports cluster,

biotechnological university.ust be a college town, the space will become another point of attraction. everyone can visit open educational programs, play sports or just relax. access will be closed except to the courtyard of the main building. here this zone is only for rosbiotech itself, for students and teachers. this means that a coworking space will be held here, a lecture hall will be built. there will also be a stage here, we will have a huge 3d screen, in which additional classes will be held for students, this area is also interesting because there will be a fountain inside and it will be, you know, the floor will have fountains like this, it will produce such a well, ever green , such a rustling history, well, pleasant for relaxation, the space between buildings a and b is now used for passage, after landscaping. exercise equipment, stands, and a basketball and volleyball court will be installed. for those who prefer to spend time quietly, a summer terrace and quiet areas will be organized. since 2010, 42

russian biotechnological university deals with all issues related to food. before we ask you a questionors to compare walnuts, almonds and what we have, peanuts, but what is there to compare, lena vasilievna, here the walnut has almost two daily requirements, and... they have generally zero, yes, yes, that’s why there are no barracks, yes, omega-3, there are practically no polyunsaturated fatty acids there, that’s all, that’s the answer, well, now the first question is how to choose walnuts, buy in shells or shelled, i always buy peeled, i hate always peeling, it’s better in shells, yes, it is retains all its properties, all these fatty acids, vitamins. wow, the second question is how to properly store walnuts, it’s better to store walnuts in a cool place, that is, not at room temperature, but it’s better in a bag like this, it’s fine in a bag, but it’s better if it ’s some kind of glass container or plastic container. sealed so that there is no exposure to the sun, but where do we get containers of this size? yes, containers, of course, are very important, as i understand it, for shell

thus, the russian biotechnological university found that vivaldi seasons accelerate the growth of brewer'snt sounds affect yeast dough, a very delicate object in which microorganisms feed on sugar and release carbon dioxide bubbles. creating volume, won't they burst from noise? pudding that a viewer asked us about it has a less porous structure and the sensitivity to sound there will definitely be even less. the first sample is a control one. chef baker pavel antipov kneads it in silence and even gives comments in a whisper. we will make this dough a little normal in order to make it taste good. one part of the dough rises in a flask for clarity, the other on parchment paper. after an hour, put it in a preheated oven, and then... kolesnikov makes noise with the grinder next to the next sample, it seems to him that everything is for nothing, it rises, it’s just real, funny, the italian family scene is boiling at the third piece of dough, non lo fare, come non lo fare, lascia il piatto. bolderev directs the sound from a vibrating column, which turns any surface into a speaker, that is, the s

head of the department of the russian biotechnological university dmitry kulyakov says: some of the powerfulrce of soluble fiber, pectin, the effect is the same as after activated coal pectin is a natural enterosorbent that allows you to absorb toxins, dead bacteria, microbes and even some solid food particles, ultimately... this improves the functioning of not only the gastrointestinal tract, but reduces the toxic load on the liver. well, a handful of berries a day also helps fight inflammation, which we may not even be aware of. yuri molstova, mikhail chetvoryakov, vasily yurov and tatyana yus, channel one. today on channel one there is a premiere of the film the legend of samba, the story of how our national martial art, about people who stood at the origins and were obsessed with this idea of ​​​​what they had to go through, don’t miss it tonight on channel one. that's it, we can get started, i don't see any obstacles, are you ready? i... since both your hand and you fall, fall, fall, one of the principles of sambo is to use the strength and weight of the opponent against him . in prepar