cuisine , yes, well, our kitchen is generally subsoil, well, this is where we are now belarusians, bulbash well, we ate something before or we were waiting for potatoes, well, yes, they were brought from america, yes, we have - river fish, yes, we have forests in which there are wild animals, we have, well, wheat has always been root crops, but there everything is possible there, uh, before potatoes, we used a lot of silderia root for food, this is ours, it grew from it, they also made it and fried it, so you can fry it and steam it there, cook all the smoothies, these trendy ones, that’s all. more our location is very important, through us they brought people to tsarist russia, including chefs, they left their recipes here, they shared with local residents, in 2008 we went to one in 2007, we went on such an ethno-expedition, uh, to large places where in those days there were motels where horses were changed, carriages were repaired there, well, where exactly the guests spent the night there and stayed for some time. including the mir castle, a castle where only italians worked for the ord

cuisine, but well, our cuisine is generally subsistence, well, that’s it. these are now belarusians, bulbashre about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, they brought them from america, yes we have river fish, yes, we have forests in which there are wild animals, we have, well, wheat has always been root crops, but there everything is possible; before potatoes, we used a lot of silderia root for food, this ours he grew up with him too. the hotel where horses were changed, carriages were repaired there, well, where exactly the guests spent the night there and lived for some time, including the mir castle, the neschi castle, where only italians worked for the ardivilles, and we asked the grandmothers for recipes from the grandmothers, well, their grandmothers, but those forgotten ones, and we found amazing things, we had our own lasagna, only it was called lazanka, it was prepared on pancakes, and thanks to the french, the idea came to us, well, modan... for cream soups, they were called podkolodka because the deck choked potatoes, they were

cuisine, yes, well, our cuisine is not potato pancakes at all, well, this is now, there are belarusians, bulbasht 200 years ago. well, we ate something before or were we expecting potatoes? well, yes, they brought it from america, but we have river fish, yes, we have forests in which there are wild animals, we have, well, wheat has always been root crops, but there everything is possible there , before potatoes we used a lot the root of silder is used as food, it’s ours, it grew, they also made it and fried it, so you can fry it, steam it, make all those smoothies, these trendy ones - this whole comeback is important. our location, through us they brought people to tsarist russia, including cooks, they left their recipes here, they shared with local residents, in 2008 we went to one, in 2007 we went on such an ethno-expedition, to large places where in those days there were motels, where horses were changed, carriages were repaired, well, where exactly the guests spent the night there and lived for some time that time, including the worldly one. nishchevsky castle, where only italians worked for

cuisine, but well, our cuisine is not potato pancakes at all, well, it’s now the belarusians who are bulbashey brought potatoes here literally there about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, yes, yes, we have - river fish, yes, we have forests in which there are wild animals, we have, well, well, there has always been wheat, root crops, yes, everything is possible there, there - up to we used a lot of potatoes for food , the root of sildere, this is ours, it grew, we also made it from it and fried it, so you can fry it, steam it, cook it, then these smoothies are fashionable, it’s all a comeback, our location is important, they took us to tsarist russia, including... with local residents in 2008 we went to such a place in 2007 we went on such an ethno-expedition to large places where in those days there were motels where horses were changed, carriages were repaired, and where guests spent the night there and lived there for some time including the mir castle, the neshcha castle, where only italians worked for the ordevils and we asked for

yes, well, our cuisine is not potato pancakes at all, well, this is now, where are the belarusians, bulbashwell, we ate something before or we were waiting. potatoes, well, yes, they were brought from america, yes, we have river fish, yes, we have forests with wild animals, we have, well, wheat there have always been root vegetables, but there everything is possible there, before potatoes we used a lot of silderia root for food, this is ours, it grew, they also made it and fried it, so you can fry it, steam it, boil it, these trendy smoothies, that’s all our location is very important. through us they brought people to tsarist russia, including chefs, they left their recipes here, they shared them with local residents, in 2008 we went on one, in 2007 we went on such an ethno-expedition, uh, to large places where in those days there were motels where they changed horses, carriages were repaired there, well, where exactly the guests spent the night there and lived for some time, including the mir castle, the niche castle, where they worked only... from the ardevils and we asked the grandmothe

our own cuisine, well , our cuisine is generally non-gross, well , this is where belarusians are now, bulbash eat something before or were we waiting for potatoes, well, yes, they were brought from america, but we have river fish, yes, we have forests in which there are wild animals, we have, well, wheat there have always been root vegetables, but there everything is possible there, before potatoes, we used a lot of silderia root for food, this is ours, it grew from it, they also made it and fried it, so you can fry it, steam it, cook everything, these are all. our location is very important, they brought us to tsarist russia, including cooks, they are here they left their recipes, they shared with local residents, in 2008 we went to one of these in 2007, we went on such an ethno-expedition, uh, to large places where in those days there were motels, where horses were changed, carriages were repaired, well, where it was as if the guests had spent the night there and stayed there for some time. including the mir castle, a castle where only italians worked for the ordevilles, and we asked grandm

of our own cuisine, well, our cuisine is not pancakes at all, well, this is now where the belarusian bulbashesrought here literally about 200 years ago, well, we ate something before or we were waiting for potatoes, well, yes, they brought them from america , and we have river fish, yes... we have forests in which there are wild animals, we have, well, there has always been wheat, root crops, yes here everything is possible, there before potatoes we used a lot of silderia root for food, this is ours, it grew, they also made it and fried it, you can fry it, steam it, boil it, these are fashionable, it’s all very important our location, through we were taken to tsarist russia, including chefs, they left their recipes here, shared with local residents, in 2008 we went on this, in 2007 we went on this ethno-expedition, to large places where in those days there were such motels , where horses were changed, carriages were repaired, well, where exactly guests spent the night there and lived for some time, including mir castle, a castle where only italians worked for the ardevils, and we asked grandmo