zarenok is not there, he would have commented on something else, not just in charge. channels are good let's go, such a joke i gave you a test, in fact, we have a grill on coals, please give us aprons, so, take away the gloves, come on, yeah, let’s dress them with our magnificent logo, a recipe from a real belarusian, so... let’s take off the lid of our grill , now we’ll deal with the coals directly, i a little bit about the kitchen now, when you fry steaks, well, there are several options, there is an option to fry steaks on a hot grill, yeah, there are options to cook steak on a cold grill, do you know anything about that, no about a cold one, but usually we fry on hot when fried cold, then this pattern, which is usually minimized. is present when on a cold grill - then it turns out that it’s more caramel, let’s light our grill, light it, of course, hold it, yeah, the principle is this: the coal flares up, we then put it aside, that is, we make a hot zone, a cold zone, and then a grill then we move it. fry the steak on the hot side, cool on the cold side, cool on the hot side , const