, and for us simply lyoshka koratkevich, that's for sure. in short, sprats are our theme, first, let's see how live sprats swim in the past, what kind of fish are these, guys, this is a sprat in pervolaka, this big one, a small sprat, well, in principle , a classic - this is kilkaite. just a fork for the hungry, for the hungry, please, so, and now how it turns into sprats, into sprats, yes, they catch it, wash it, here it is a little fork , they cut it up, put it on pallets, sort it like this, then they send it in this form, smoked fish, now we 'll see how it is smoked, look how - after smoking it is put into jars, pour oil, sprinkle with spices. beauty, yes, in russia there is a special technology, the thing is that during smoking the corresponding substances, carcinogens, are released, and yes, in our country these substances are prohibited, well, limited, so we are great, and we just use for taste we use liquid smoke, the so-called, which gives the same taste, the same aroma, but benzoperene - this is this very thing. we have a deeply hum