the presenter has also been to this farm, bliz korilic, at the end of august.eries of white dews was dedicated to flax; its variety called “dolgunets” has been successfully cultivated here for many years. today we will introduce you to the maslenitsa variety. first of all, belarusians as a nation are a hardworking nation. everyone said that flax loves bowing, there are a lot of operations to bring this all to a sense, that’s exactly what we have the republic of belarus has preserved this and has undergone corresponding modernization. the program team got right to cleaning that time. nothing, the presenter didn’t manage to master the simple technique right away, although the task couldn’t be simpler, twist a bale, and it’s taken straight away with the heads, because they intertwine better, but it needs to be cut in half then, in half then, no, no, heads, heads, where are the heads , the technologies of culture are different from those that everyone hears, fiddling is the beginning of a long journey, there is a lot of work ahead, inti agulonga is always ready, ye