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Mar 29, 2024
03/24
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hunter shares life hacks for cooking and butchering.
hunter shares life hacks for cooking and butchering.
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Mar 24, 2024
03/24
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our first cheese was camembert, we cooked it, it turned out amazingly.twenty-one , we have been learning about this very bitter cheese that was choked, choked, that was also the case. to the goat, so that the milk comes out of premium quality, look after the animals eye to eye, clean, feed, prepare food, a responsible task, the couple trust only themselves, that’s food for ours. for our team, and you save the gray somehow, well, sima, of course, it ’s all saved, that’s all, and there’s enough, there’s enough, well , we’re trying to make sure there’s enough, the impatient agulongo is not happy to trample his boots, the presenter is again trying to sneak into the house, the cheese makers are holding the line, the kulikovs are planning to show the star life in all its glory, without retouching the banknotes. 8° 77%. the temperature and humidity must be maintained in the cheese cellar. to maintain heat, it has climate control; as soon as the bar drops below 10, the system turns on. the most precious thing here is that you have to give up your soul to withsta
our first cheese was camembert, we cooked it, it turned out amazingly.twenty-one , we have been learning about this very bitter cheese that was choked, choked, that was also the case. to the goat, so that the milk comes out of premium quality, look after the animals eye to eye, clean, feed, prepare food, a responsible task, the couple trust only themselves, that’s food for ours. for our team, and you save the gray somehow, well, sima, of course, it ’s all saved, that’s all, and there’s...
SFGTV: San Francisco Government Television
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Mar 25, 2024
03/24
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this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired
this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market...
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Mar 17, 2024
03/24
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1TV
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course, the cook is called a cook, that’s all that's right, that's right. ivan the terrible , the first english ship, searching for a northern route to india, anchored around this place. now chefs on wheels will look for local specialties here. we are glad that we came to vserodvinsk, especially to visit us at the chaplin restaurant. we've walked around, we're cold, we want to eat. sea jelly made from cranberries , just cranberries and cranberries, herbs, juniper, rosemary, basil, well, the smell and you can feel it, look, you can really feel it, you know that it’s between mulled wine, yes, yes, that, and pleasant consistency of jelly, it seems to me that this is the best thing after a walk, what is this, this is a salad with kelp, kelp is produced on the shores of the white sea, it is directly produced, directly mined, directly mined and produced, there are special workshops, we just kind of decorate it a little, well done. with tuna, seasoned with japanese murakami dressing , added smoked eggs for piquancy, it turned out to be such a light salad, the fi
course, the cook is called a cook, that’s all that's right, that's right. ivan the terrible , the first english ship, searching for a northern route to india, anchored around this place. now chefs on wheels will look for local specialties here. we are glad that we came to vserodvinsk, especially to visit us at the chaplin restaurant. we've walked around, we're cold, we want to eat. sea jelly made from cranberries , just cranberries and cranberries, herbs, juniper, rosemary, basil, well,...
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Mar 23, 2024
03/24
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NTV
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cooking temperature.here is no need to store already cooked for a long time , what is inside the bag, even after sous vide, cannot be considered sterile, in an airless environment, for example, they feel good clastrium bacteria, which secrete a deadly poison, for the same reason , making homemade sausages in sous vide is risky, here it is especially important to put enough nitrite salt, and many of them are... processed for the time being. this is logical: vitamin c is destroyed, the faster the heat is stronger, but many other useful substances from meat, fish, vegetables and fruits are not so afraid of temperature, they are preserved approximately equally, both in sous vide and with other cooking methods, so that there is no special gain here. the beauty of technology is still, perhaps, friend, it gives familiar products amazing textures and flavors, and also allows you to avoid unnecessary things. butter, with it and unnecessary calories, and it’s not at all difficult. by the way, if you have a cooking
cooking temperature.here is no need to store already cooked for a long time , what is inside the bag, even after sous vide, cannot be considered sterile, in an airless environment, for example, they feel good clastrium bacteria, which secrete a deadly poison, for the same reason , making homemade sausages in sous vide is risky, here it is especially important to put enough nitrite salt, and many of them are... processed for the time being. this is logical: vitamin c is destroyed, the faster the...
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Mar 18, 2024
03/24
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BELARUSTV
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was preparing for the feast, yeah. it was he who supervised the work of the cooks, the cooks were only lived here for 8 years and travels through our cities and villages, there is some kind of standard, well, if it’s a professional kitchen, it should always be the same, but there should be a standard, of course , mine probably doesn’t, mine is too big, terrible, i was fine the first time, you felt like a prisoner, probably now you should feel like a warrior, come on, okay. noon news on belarus 1, in the studio vladislav bunder, hello, at the beginning, briefly about the main thing. the launch vehicle is already at the launch pad.
was preparing for the feast, yeah. it was he who supervised the work of the cooks, the cooks were only lived here for 8 years and travels through our cities and villages, there is some kind of standard, well, if it’s a professional kitchen, it should always be the same, but there should be a standard, of course , mine probably doesn’t, mine is too big, terrible, i was fine the first time, you felt like a prisoner, probably now you should feel like a warrior, come on, okay. noon news on...
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Mar 17, 2024
03/24
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KNTV
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doesn't heat up your home, doesn't throw off noxious gasses, and in terms of cooking, it actually cooks than a gas stove, because so much of the energy is converted straight to heat. and so it's, you know, everybody should have an induction stove, they're really an important part of becoming carbon neutral. it's also a fast way to cook, you can heat to boiled water in about 90 seconds, versus 5 to 10 minutes on a regular gas stove. so it's faster, it's cleaner, it's more efficient, and the reason we're giving away portable stoves is this literally allows the household to stick the portable stove on top of their current gas stove and never use it again. damian: i've learned something today, i know that arturo is a great grant writer, he's a great musician, he's an engineer as well, i've learned that today, great job. anything else you wanna add, agustina, before we let you go? you have about 30 seconds. agustina: yeah, just to come out to carnaval and participate of the raffle, i think it is. and you may be able to win an induction stove, you know, this is not only for better health and
doesn't heat up your home, doesn't throw off noxious gasses, and in terms of cooking, it actually cooks than a gas stove, because so much of the energy is converted straight to heat. and so it's, you know, everybody should have an induction stove, they're really an important part of becoming carbon neutral. it's also a fast way to cook, you can heat to boiled water in about 90 seconds, versus 5 to 10 minutes on a regular gas stove. so it's faster, it's cleaner, it's more efficient, and the...
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Mar 2, 2024
03/24
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in the morning, yes , that is, it doesn’t happen every day in the morning, but i like to cook cheese while i’m still in such creative inspiration, as they say, you can quietly - quietly, did you decide to eat me back there at night or what, to cook cheese, cheese is already such a separate living organism, even if the book says that you will cook it within 2 hours, maybe later, then we ’ll i free myself and we begin to take care of the household, and here there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, there is no time for the fact that... i am here with the animals, so, the rest of the time i am with the animals, i am engaged in cheese making, i am engaged in promotion, i am engaged in the implementation of this. i have another profession, director of an entrepreneurship support center, which i really like, so i have some other separate life, without, well, if you stand here for days, then of course you can, you’ll never finish everything to the end, so you like-minded people who will be with you are very important work just like a
in the morning, yes , that is, it doesn’t happen every day in the morning, but i like to cook cheese while i’m still in such creative inspiration, as they say, you can quietly - quietly, did you decide to eat me back there at night or what, to cook cheese, cheese is already such a separate living organism, even if the book says that you will cook it within 2 hours, maybe later, then we ’ll i free myself and we begin to take care of the household, and here there is clear discipline,...
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Mar 29, 2024
03/24
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when the onion becomes transparent, add sour cream and continue cooking. on low heat, intyagulonga isline, just about the host will have a bite of glory, pour everything by hand like that, well, it wasn’t even necessary, before serving the dish will be put in a mini-oven, there the meat sauce will simmer until it’s perfect , the foreigner, having had his fill, moves on, somewhere in the expanses of sineokaya the beauties of the beer garden are waiting for him, but for now... we are talking about the most fascinating thing from the world of science, we definitely use it after cooking, as well as after any meal, it is thanks to it that our dishes retain their beautiful appearance for many years, while science is still unknown to us gave you... chemicals the cleaning products we use now, housewives most often got rid of dirt and rust with the help of vinegar. let's share interesting facts. liquid dishwashing detergent has an ancient history; more than 500 years ago, according to scientists, it appeared completely by accident. in russia in the 15th century, vinegar was prepared from apple
when the onion becomes transparent, add sour cream and continue cooking. on low heat, intyagulonga isline, just about the host will have a bite of glory, pour everything by hand like that, well, it wasn’t even necessary, before serving the dish will be put in a mini-oven, there the meat sauce will simmer until it’s perfect , the foreigner, having had his fill, moves on, somewhere in the expanses of sineokaya the beauties of the beer garden are waiting for him, but for now... we are talking...
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Mar 17, 2024
03/24
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’t be vegan, because we cook this boklava with melted butter.al, this manco, we have the products that we add there are manko, we have three types in our sofa, these are mango, molo. everything is there, because these are very popular , there is a lot of competition there, big, there is a lot of product, and a lot, and here it’s a little bit difficult, just whoever wants it will find it, there are a lot of gastro festivals in belarus, we tried ours at one of them set, this was our first experiment... yeah, and we were the winners in the end, for me it’s super, because as always, we work here in lebanese, we always talk to people, how to drink this coffee, how to eat these sweets, how right it should be that they give away this taste, i can’t, when a person comes to us for the first time, i stay here, and he doesn’t understand what it is, he wants to try this coffee, he just might be drinking this coffee incorrectly. then he will think, this is not tasty coffee, i can’t just stand there looking, saying nothing, i can’t , it’s in the blood, this i
’t be vegan, because we cook this boklava with melted butter.al, this manco, we have the products that we add there are manko, we have three types in our sofa, these are mango, molo. everything is there, because these are very popular , there is a lot of competition there, big, there is a lot of product, and a lot, and here it’s a little bit difficult, just whoever wants it will find it, there are a lot of gastro festivals in belarus, we tried ours at one of them set, this was our first...
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now i will cook duck, which is very popular in rostov, but i will do it in my own way.y a classic. and now i’ll add ground coffee here, which will add freshness and vigor to this dish. embark on a gastronomic journey. in the twenty-second year, ivnitsky was nominated for the title of chef of the year. he entered top 50 wear eat awards, became a winner of the creative burger of russia competitions and. when creating my dishes, i immerse myself in my childhood, my grandmother cooked these basic flavors very tasty, i am trying to reincarnate myself in a modern way, with modern techniques and with my professional capabilities. anton ivnitsky knows the secret of any dish. stars of rostovak. they are waving the baton, i am eduard pogosov, brand chef of the restaurants, cherry orchard and honey, let's get to know each other better. eduard has been in the restaurant business for 24 years, all this time when asked about culinary passions, he answers simply. i’m a butcher, and i’m frying with confidence, i’ll start preparing the most beautiful tartare, just a little, you can’t sp
now i will cook duck, which is very popular in rostov, but i will do it in my own way.y a classic. and now i’ll add ground coffee here, which will add freshness and vigor to this dish. embark on a gastronomic journey. in the twenty-second year, ivnitsky was nominated for the title of chef of the year. he entered top 50 wear eat awards, became a winner of the creative burger of russia competitions and. when creating my dishes, i immerse myself in my childhood, my grandmother cooked these basic...
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this is directly a tool for cooks, chefs who process food to make their work easier, for this there is such a very interesting tool for boning, again for game or something else, a knife is a tool that is needed and essential in the kitchen. nikolay, i think your answer will be more complex, what does it mean to cut, all bodies, everything that surrounds us, consists of... there is no need to knit, but that means the plants there that surround us, bodies, products, this is food , this is our body, they consist of matter that retains its shape, and, therefore, to cut this matter here means to divide, that means, something whole into parts, but since the whole appears. in general, due to the attraction of molecules to each other , which means cutting means breaking the bonds between molecules, and a knife is just a tool that allows you to overcome the attraction of molecules, well, atoms and molecules, if we imagine a thin thread, we pull it in different directions, it... it breaks quite easily, if we take 10 of these threads and pull at the same time, then in order to break it we need 10
this is directly a tool for cooks, chefs who process food to make their work easier, for this there is such a very interesting tool for boning, again for game or something else, a knife is a tool that is needed and essential in the kitchen. nikolay, i think your answer will be more complex, what does it mean to cut, all bodies, everything that surrounds us, consists of... there is no need to knit, but that means the plants there that surround us, bodies, products, this is food , this is our...
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Mar 1, 2024
03/24
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BELARUSTV
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oh today we'll cook green pea pancake, chicken.l build it with pepper sauce, it sounds very tasty, let ’s get started, don’t forget about the invigorating exercises, lift the heel of your foot off the floor a little, stay in the center, open your arms and do these calm circular movements with your right and left hands, see the breakfast of the champion project on tv channel belarus 24. like all girls, everyone wanted to become teachers, but i became a teacher. i got a job at the plant on february 14, 2019, and until today i have been working in the tractor assembly building. of course, when i immediately arrived, i i seriously didn’t know what to do. i won’t say that for a woman, being a master of the phos service is, well, difficult. for 19 years of marriage, my husband and i have never vacationed anywhere separately , we do everything together all the time, i have two boys and a younger sweet daughter, for me the most important thing in life is my family, of course. my husband works at a tractor factory, and we came to an open da
oh today we'll cook green pea pancake, chicken.l build it with pepper sauce, it sounds very tasty, let ’s get started, don’t forget about the invigorating exercises, lift the heel of your foot off the floor a little, stay in the center, open your arms and do these calm circular movements with your right and left hands, see the breakfast of the champion project on tv channel belarus 24. like all girls, everyone wanted to become teachers, but i became a teacher. i got a job at the plant on...
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Mar 22, 2024
03/24
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BELARUSTV
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’s it, i ’m tired, i want the simplest food before i eat, it’s boring and difficult to cook, so i cook adding broth. the puree soup is ready in less than 5 minutes, all you have to do is whisk and serve . from the ship to the ball. hello! dubai vacation. this is the first time in the mirvat abushaker museum of the middle ages and ecology, most often children visit here during the holidays, adults also have their own program, an authentic dungeon, characters, chains, countless props, role- playing game, test quest in which the team achieves their goal within a given time, ominous interiors only. the beginning, the most interesting thing happens in the moment, the participants interact with each other, look for artifacts, if successful , hiding places are opened, secret doors are unlocked. mechanisms are being launched, the mystery of the third planet, the dream of many is not only to touch the magic, to play in a fairy tale. the tangled path leading white roses in the labyrinth is here the builders also test players for strength, so here is a flashlight, here is a deer, here is a deer,
’s it, i ’m tired, i want the simplest food before i eat, it’s boring and difficult to cook, so i cook adding broth. the puree soup is ready in less than 5 minutes, all you have to do is whisk and serve . from the ship to the ball. hello! dubai vacation. this is the first time in the mirvat abushaker museum of the middle ages and ecology, most often children visit here during the holidays, adults also have their own program, an authentic dungeon, characters, chains, countless props, role-...
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Mar 5, 2024
03/24
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BELARUSTV
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say, here you can... quietly, quietly, you decided to eat me back there at night or something , so cookrate living organism, even if it is in the book it is written that you will prepare it within 2 hours, maybe later, then we and i are freed up, and we begin to take care of the household, but here too there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, here i don’t have time to just babble, as they say, all these babbles, they’ve been going on since the evening, this means a clear plan that you have to do the next day, it’s very important to have like-minded people, i’m a mother by profession, the most... . real mother, i have four children, and one of the children, the other children asked to help his mother, and for him to come here, he has already been here for several years, he took full responsibility for caring for the animals, he found a common language with them, but you can only start a common language when you unselfishly love these animals, they will answer you this is precisely why sasha, at the age of 25... took on such a resp
say, here you can... quietly, quietly, you decided to eat me back there at night or something , so cookrate living organism, even if it is in the book it is written that you will prepare it within 2 hours, maybe later, then we and i are freed up, and we begin to take care of the household, but here too there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, here i don’t have time to just babble, as they say, all these babbles, they’ve been going on...
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Mar 16, 2024
03/24
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NTV
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muscovite ksenia sivaginina also cooks only with this kind of food.it, frying cutlets, frying pancakes, pancakes, very tasty cheesecakes are made in cast iron. true, there are difficulties with this metal. in order for cast iron to serve for a long time, you need to take special care of it, for example, do not put it in the dishwasher. the combination of high temperature and aggressive agents can cause rust, washing away the oil layer for which such utensils are especially valued. the same yulia vysotskaya generally writes that never, i haven’t washed my beloved assistant in almost 30 years, i just sprinkled it with salt and rubbed it with paper. in a similar way, once every few years ksenia cleans the frying pan from heavy carbon deposits, although after cooking she still uses water and sometimes laundry soap. there is a way to create a non-stick layer on such a frying pan. to do this, we put our frying pan on the stove somewhere at medium temperature. lubricate with unrefined oil. you need to heat for 15-20 minutes, distributing the oil with a napki
muscovite ksenia sivaginina also cooks only with this kind of food.it, frying cutlets, frying pancakes, pancakes, very tasty cheesecakes are made in cast iron. true, there are difficulties with this metal. in order for cast iron to serve for a long time, you need to take special care of it, for example, do not put it in the dishwasher. the combination of high temperature and aggressive agents can cause rust, washing away the oil layer for which such utensils are especially valued. the same...
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it was a dance of little cooks who are happy that they cooked burgers, no, we just dance for a dance,, of course, after such dances only cook burgers, yes, you are ready to show us your talent, yes, feed everyone with burgers, yes, let’s go, i’ll greet you, let’s go, i’m tired of being with the little ones. tired of being little little ones, tired of being with little ones, well, amilia, in this wonderful kitchen you and i will cook burgers, welcome to the burger-crumb, so where do we start, what is the base we have, the bun, the bottom of the buns, this is it, the first floor. so then cheese, then cheese, then a cutlet, take a cutlet, then again cheese, cheese again, yeah, cucumbers, this is a cheeseburger, yes, as much as you need, you need more cut it or that’s enough, four and three, four and three, yes, it can be done in different ways, that’s it, come on, let’s have four, it’s better to have more there, further on, a tomato, here a piece of the tomato came off, we ’ll glue it into the holes too, yeah. then there is lettuce, we have to hide the tomato, how many lettuce leaves are
it was a dance of little cooks who are happy that they cooked burgers, no, we just dance for a dance,, of course, after such dances only cook burgers, yes, you are ready to show us your talent, yes, feed everyone with burgers, yes, let’s go, i’ll greet you, let’s go, i’m tired of being with the little ones. tired of being little little ones, tired of being with little ones, well, amilia, in this wonderful kitchen you and i will cook burgers, welcome to the burger-crumb, so where do we...
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Mar 2, 2024
03/24
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ESPRESO
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what is cooked in the cossack courtyard from milk?process cheeses , we use the purchased blood milk to make fermented milk products, yogurts, kefir, sour cream, ryazhanka, butter and hard cheeses, hard and soft cheeses, that is, everything that was done there, we do here, from goat kachota is a semi... hard cheese, well, that's the main thing, and cheese, goat cheese, well, there is some of us, several types, are spices , there is pure, there is smoke, the secrets of cheese production, in principle there are no such special secrets , something like that, but our cheeses are still special, well, because i don’t know, people often ask about and how do you do it, and how do you do it. they do the same, then don't go out, well, i don't know, i guess i don't tell anyone a secret, i won't even tell you, i don't know, there is no such thing, about meat products, eh, meat products in our country consist of glass from browned, raw-smoked sausages, er, here, thanks to that production began to make semi -smoked cooked sausages, well, in the summ
what is cooked in the cossack courtyard from milk?process cheeses , we use the purchased blood milk to make fermented milk products, yogurts, kefir, sour cream, ryazhanka, butter and hard cheeses, hard and soft cheeses, that is, everything that was done there, we do here, from goat kachota is a semi... hard cheese, well, that's the main thing, and cheese, goat cheese, well, there is some of us, several types, are spices , there is pure, there is smoke, the secrets of cheese production, in...
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, cook, but he never went to sea, but maxim loves to cook fish, and not only loves it, but does it int fish, in principle, it is probably cod, we even have a monument to it, there is an opinion that cod is such a lean dry fish, in fact this is not so, i will bread it in nuts and serve it with seaweed , with vegetables and... from sea urchin, first the cod needs to be salted and tarragon, tarragon, also known as tarkon, goes very well with fish, that's enough, i think that testragon will be enough, yes, let's take a brush now, we have so much now let's lubricate our cod with melted butter, uh -huh, you don’t have to regret it, wait, i heard about breading, yes, we’ll bread it now, first we’ll make a shell of butter with you, all the juice will remain inside. it must always be boiled, firstly , the excess iodine, which is so rich, goes away , well, it becomes soft, because it will need to be chewed, in principle, at home you can use ready-made seaweed for this dish, buy it in a store without any additives, and throw it on a drain, rinse it a little with water to remove it oil. vinegar i
, cook, but he never went to sea, but maxim loves to cook fish, and not only loves it, but does it int fish, in principle, it is probably cod, we even have a monument to it, there is an opinion that cod is such a lean dry fish, in fact this is not so, i will bread it in nuts and serve it with seaweed , with vegetables and... from sea urchin, first the cod needs to be salted and tarragon, tarragon, also known as tarkon, goes very well with fish, that's enough, i think that testragon will be...
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Mar 30, 2024
03/24
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1TV
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cook? oh, i remember how you cooked the trigger for the colonel, huh?oked for tomorrow, for the day after tomorrow, well, the day after tomorrow i’ll cook the cut, what kind of mikhaloch is it for you , you need all this, you haven’t gotten over this war yet, but the letter arrived yesterday, i killed my son in poland, killed my son, and i alive, antonina, did you promise me a fight after? i think i have the most necessary profession , because after the war everyone will want to be beautiful, they will, of course, go to the hairdresser, that is, to me, they will say, dear man, make me younger than i am, i will do it, you are the main thing don’t miss, otherwise the salt will come. my lady, and you will rejuvenate her from a special age! we'll make it, promise? stepan said, this place is happy, stepan said, this place is happy, and stepan from this place ended up in the hospital, so the wound was minor and the war was already over. i’m cumming with a knife, take mine, keep it for yourself, german, my personal trophy, thank you, come on, yes! hand over th
cook? oh, i remember how you cooked the trigger for the colonel, huh?oked for tomorrow, for the day after tomorrow, well, the day after tomorrow i’ll cook the cut, what kind of mikhaloch is it for you , you need all this, you haven’t gotten over this war yet, but the letter arrived yesterday, i killed my son in poland, killed my son, and i alive, antonina, did you promise me a fight after? i think i have the most necessary profession , because after the war everyone will want to be...
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Mar 17, 2024
03/24
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tell us what we will cook today. today you and i will prepare a rather unusual breakfast, it will be in an asian style, it will be spring rolls. with a sea cocktail, tell me that we are having a champion for breakfast today, and today we will have pink salmon meatballs with salad, it will be unusual the breakfast is very tasty, we can’t wait to start , we will help you choose the ingredients to make the first meal tasty and healthy, we choose greens, we need spinach, you know that you should only buy fresh, elastic leaves of bright green color, the color of the beans depends... exclusively depending on the variety , the pod itself should be intact without any spots of dents, let’s not forget about the invigorating exercises, we stand, take our hands in the lock, lift up, lean forward, knees straight, you can bend your back a little, lean down, too, again save knees straight, feet fully on the floor, rise up, see the program tomorrow. we have spent a short time in the new day and we are working on this music, music, w
tell us what we will cook today. today you and i will prepare a rather unusual breakfast, it will be in an asian style, it will be spring rolls. with a sea cocktail, tell me that we are having a champion for breakfast today, and today we will have pink salmon meatballs with salad, it will be unusual the breakfast is very tasty, we can’t wait to start , we will help you choose the ingredients to make the first meal tasty and healthy, we choose greens, we need spinach, you know that you should...
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Mar 30, 2024
03/24
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NTV
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and they eat, but it will be very, very difficult to do this, since the cook speaks only the languageook, russia onions, onions, iligu, kitugu, kitugu, i want to help, but so far the most that i have been entrusted to do is just stir, it seems to me that this is like some kind of challenge, like learn to cook a tanzanian recipe without understanding each other with the chef, when the onions are fried, add garlic marinated with pepper, oh garlic, tugusaumu, garlic and generously season with spices, cumin, house, star anise, nutmeg, cumin, cumin, and of course, pepper, which we throw in, mix everything, add little by little. as i understand it, she wants to say that the main thing is stir, stir constantly, and then add water, wait until it boils, add rice, wow, what smells are there, let's go, uh, mzuri, mzuri, good, good, louder, good, good, really. all this is very similar to the pilaf that i was taught to cook in uzbekistan, even the name of the dish sounds similar, pilau, only in tashkent they didn’t put coal on the lid so that the rice would cook evenly, we now add coal on top, thi
and they eat, but it will be very, very difficult to do this, since the cook speaks only the languageook, russia onions, onions, iligu, kitugu, kitugu, i want to help, but so far the most that i have been entrusted to do is just stir, it seems to me that this is like some kind of challenge, like learn to cook a tanzanian recipe without understanding each other with the chef, when the onions are fried, add garlic marinated with pepper, oh garlic, tugusaumu, garlic and generously season with...
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Mar 31, 2024
03/24
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, what are we going to cook today? it’s in demand here, yeah. well, it’s called - there are different names, but in brestovitsa they call it pyzy. consumer cooperation is a multi-branch structure, we have both trade, we are engaged in the production of industrial products, the purchase and procurement of agricultural raw materials, we provide services to the population in public catering, we are engaged in export, we also have a transport industry, we have a construction industry. local and well-known, they are prepared in the kitchens of the cooperative from products of farmers and agricultural enterprises. buyers' favorites are fermentation, soaking, pickling, a fashionable accent, a focus on naturalness, you've been working here for a long time, well, i've been working here for a long time. why did you decide to become a cook or chef? well, after school i went to study, and culinary, and so i became a cook, well, they are in demand, especially now they have made repairs after the dozhinkas, so in general our people
, what are we going to cook today? it’s in demand here, yeah. well, it’s called - there are different names, but in brestovitsa they call it pyzy. consumer cooperation is a multi-branch structure, we have both trade, we are engaged in the production of industrial products, the purchase and procurement of agricultural raw materials, we provide services to the population in public catering, we are engaged in export, we also have a transport industry, we have a construction industry. local and...
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Mar 17, 2024
03/24
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NTV
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i, georges parlu, am a chef and i came up with the idea of cooking suvit.t since the inventor of the technology comes from the gastronomic capital of the world, he i definitely set an ambitious goal - to create new, mind-blowing tastes. but monsieur prolu himself honestly admits that he was looking for a recipe for saving. i was cooking foie gras and i was offended that when fried, expensive goose liver loses up to 40% of its price. did not disappear, and it also turned out that in sous vide, inexpensive tough meat becomes tender, it is understandable why restaurateurs, having calculated the profit, purchased devices, but taking home a professional unit for 2000, the chef assures, is not at all necessary, you can buy ordinary household ones, a vacuum cleaner it will cost 1,500, the thermostat is a little over four, that is, in total, no more expensive than a multicooker, which is a luxury for no one. for example, in the process of slaughter, transportation , storage, preparation of this meat, then , in principle, these microorganisms will remain in the meat
i, georges parlu, am a chef and i came up with the idea of cooking suvit.t since the inventor of the technology comes from the gastronomic capital of the world, he i definitely set an ambitious goal - to create new, mind-blowing tastes. but monsieur prolu himself honestly admits that he was looking for a recipe for saving. i was cooking foie gras and i was offended that when fried, expensive goose liver loses up to 40% of its price. did not disappear, and it also turned out that in sous...
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Mar 25, 2024
03/24
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stephen cook hired him to kill his girlfriend, the motive, the life insurance payout.fense attorneys conceded nothing, they thought the prosecution had a weak case over all in one big problem in particular. the star witness. >> and had something to gain, a plea deal. >> they were stevens defense attorneys, they said before the man's confession, then it faced life in prison without a chance for parole, once he cut a deal he could look forward to walking free one day. >> he is singing for his supper. >> last time spent in jail. >> the defense argued another glaring whole was the lack of any physical evidence tying stephen to the time. the computer in the house that stephen and heidi shared was never taken as evidence. >> it is not a digital crime in this case. they did have a fairly new desktop computer and that was never seized. >> we have no idea what that hard drive would have shown. >> nobody can produce the contract. >> not only did they not have computer records they did not have a record of bennett's plane ticket, eyewitnesses that saw bennett and cooked together,
stephen cook hired him to kill his girlfriend, the motive, the life insurance payout.fense attorneys conceded nothing, they thought the prosecution had a weak case over all in one big problem in particular. the star witness. >> and had something to gain, a plea deal. >> they were stevens defense attorneys, they said before the man's confession, then it faced life in prison without a chance for parole, once he cut a deal he could look forward to walking free one day. >> he is...
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Mar 30, 2024
03/24
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RUSSIA1
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no, because you don’t know how to cook dolma, real dolma.ks and turks also love and prepare dolma, but it is called differently everywhere. by the way, dolma was prepared back in the days of the ottoman empire and served to the sultan himself. in general, these little envelopes have a long history. danil, hello, long time no see. please tell me why in the film the hero says, you just don’t know how to cook dolma, it comes in different forms, of course, there’s a lot of it species, everyone who has dolma in their national cuisine believes that this is their national dish, today we will prepare armenian dolma, it starts with the filling, mix minced beef with rice, the first secret, the rice should be slightly undercooked, the rice should be cooked in dolma , to pick up its taste, so that when you eat dolma, your rice... acquires the taste of meat, and if you put fully boiled rice, but it will just be separately boiled rice, classic krasnodar rice after boiling should be cooked for no more than 5 minutes . second secret: how much rice put in mi
no, because you don’t know how to cook dolma, real dolma.ks and turks also love and prepare dolma, but it is called differently everywhere. by the way, dolma was prepared back in the days of the ottoman empire and served to the sultan himself. in general, these little envelopes have a long history. danil, hello, long time no see. please tell me why in the film the hero says, you just don’t know how to cook dolma, it comes in different forms, of course, there’s a lot of it species,...
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Mar 22, 2024
03/24
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BELARUSTV
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what are you cooking? am i cooking?ecause that’s it, i’m tired, i want to eat the simplest food at home, it’s boring and difficult to cook, so i cook myself rice, final boil, put the prepared mushrooms and onions in warm cream, the next stage is adding broth, soup the puree is ready in less than 5 minutes, all you have to do is beat and serve . children are visiting, adults also have their own program, an authentic dungeon, characters, chains, countless props, a role-playing game, a quest test in which the team achieves their goal within a given time, ominous interiors - it’s just the beginning, the most interesting things happen in the moment, the participants interact with each other, look for artifacts, and if successful , caches are opened and unlocked.
what are you cooking? am i cooking?ecause that’s it, i’m tired, i want to eat the simplest food at home, it’s boring and difficult to cook, so i cook myself rice, final boil, put the prepared mushrooms and onions in warm cream, the next stage is adding broth, soup the puree is ready in less than 5 minutes, all you have to do is beat and serve . children are visiting, adults also have their own program, an authentic dungeon, characters, chains, countless props, a role-playing game, a quest...
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Mar 5, 2024
03/24
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BELARUSTV
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it in the morning, yes, that is, it doesn’t happen every day in the morning, but i like to cook cheesem and... i’m still so creative inspiration, as they say, you can quietly, quietly, you decided to eat me back there at night or what, cook cheese, cheese is also a separate living organism, even if it is written in the book that you will cook it within 2 hours , maybe later, here we go and i release. and we begin to take care of the household, but here too there is clear discipline, clearly calculated every 5 minutes, there is no time. i’ve practically already freed myself, that is, twice a week i’m here with animals, so, the rest of the time i work with animals cheese making, i do promotion, i sell this cheese, i have another profession, director of an entrepreneurship support center, which i really like, so i have some other separate life, without, well, if i stand here for days, then of course i can. .. when you don’t finish everything to the end, that’s why it’s very important for you to have like-minded people who will work with you just like a little train, you know, in unison, l
it in the morning, yes, that is, it doesn’t happen every day in the morning, but i like to cook cheesem and... i’m still so creative inspiration, as they say, you can quietly, quietly, you decided to eat me back there at night or what, cook cheese, cheese is also a separate living organism, even if it is written in the book that you will cook it within 2 hours , maybe later, here we go and i release. and we begin to take care of the household, but here too there is clear discipline, clearly...
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Mar 26, 2024
03/24
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1TV
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for you , listen, well, she will cook for me , she may not eat it herself, but she can cook, well, she decided, but let her eat vegetables, what happened then, he left for a long time, somewhere, and it so happened that i went abroad for the first time , at the age of 27. earned money there, yes abroad, no, earned money abroad, yes, money went to spain, this is even before your close relationship, before your loved ones relationship, in spain i realized that i miss him, that is, i dream about him, so that he would also be nearby, and he was deported there for violating the passport regime, yes, yes, he had problems with documents and there was a threat of deportation, that is, at the stage of our acquaintance he did not have the status of a citizen of the russian federation, and accordingly he left. to his country, when he left, you realized from melancholy that you couldn’t live without him, i couldn’t live without this man, i couldn’t drink or eat, i walked along the wall to the toilet, that is with me, and you understood that he left forever, yes, there was hope that he would return
for you , listen, well, she will cook for me , she may not eat it herself, but she can cook, well, she decided, but let her eat vegetables, what happened then, he left for a long time, somewhere, and it so happened that i went abroad for the first time , at the age of 27. earned money there, yes abroad, no, earned money abroad, yes, money went to spain, this is even before your close relationship, before your loved ones relationship, in spain i realized that i miss him, that is, i dream about...
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Mar 21, 2024
03/24
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BBCNEWS
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he said that cooking _ your eyes... he said that cooking a _ your eyes...ur eyes... he said that cooking a door down and j your eyes... he said that i cooking a door down and the impulse is tojust cooking a door down and the impulse is to just run through it. i am impulse is to just run through it. iam here, i made it, i got through the door and i am in the room now. because there are so many shoulders we are standing on so many people that we want to be in the room, sometimes what we need to do is just stand there and hold it open. i hope that is the legacy. open. i hope that is the legacy-— open. i hope that is the lea . �* , , legacy. at the oscars, lily gladstone _ legacy. at the oscars, lily gladstone did _ legacy. at the oscars, lily gladstone did not - legacy. at the oscars, lily gladstone did not wind i legacy. at the oscars, lily| gladstone did not wind the legacy. at the oscars, lily i gladstone did not wind the best actress trophy. that prize went to emma stone. the 2024 award season most definitely put on the map. she has earned recognition from
he said that cooking _ your eyes... he said that cooking a _ your eyes...ur eyes... he said that cooking a door down and j your eyes... he said that i cooking a door down and the impulse is tojust cooking a door down and the impulse is to just run through it. i am impulse is to just run through it. iam here, i made it, i got through the door and i am in the room now. because there are so many shoulders we are standing on so many people that we want to be in the room, sometimes what we need to...
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, vladislav, 30 years old, auto mechanic from moscow. a music lover, a book lover and a first-class cookf helping people in emergency situations, admits that he has a gentle character, and warns that he can rush to work at any time of the day. right after meeting his beloved's parents, vladislav realized that life in smirna was not for him. he hopes that alina’s relatives will give him a warm welcome. vladislav, finally, a man has come to this woman’s kingdom. he’ll tell me yes, but he doesn’t have a beard , well, look, he says that he’s a cook, it’s quite possible that they’ll get along, i’m also a good cook, vladislav, would you like a pie with cabbage, the bride baked it, i love pies, of course, just not in dry food, if he chooses from cabbage, then you will have a lot of money, if with an apple, then your wife will never won’t grow old, yeah, what kind of food do you have there, this meat in french, let’s, first of all, thank you very much for the gifts, and... they’re close to each other, maybe on this basis they’ll get along just- why didn’t you come with although on the other hand
, vladislav, 30 years old, auto mechanic from moscow. a music lover, a book lover and a first-class cookf helping people in emergency situations, admits that he has a gentle character, and warns that he can rush to work at any time of the day. right after meeting his beloved's parents, vladislav realized that life in smirna was not for him. he hopes that alina’s relatives will give him a warm welcome. vladislav, finally, a man has come to this woman’s kingdom. he’ll tell me yes, but he...
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Mar 15, 2024
03/24
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RUSSIA1
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what else am i going to cook? no, well, there is, do we have to do something? okay, eggplant?it was late, i thought we’d have a quick snack and go to bed, but did you meet me? mom, why are you thinking about work, oh, mom, forget what work is, please, we’re going to the country, to relax, you ’ll have the opportunity to remember what it is, i don’t have a car, but i have a license, and so as not to end up being branded as alphonse, let me should i get behind the wheel, while you look at the catalogues, who’s driving... which would be extremely inconvenient to do, but you definitely have a license, so show me? no need, uh-huh. it doesn’t work out, we need to part ways. you don’t understand, vadim, he will always be against sashko, always, i can’t do anything about it, he doesn’t talk to me, he doesn’t listen to me, he doesn’t eat my food that i prepared yesterday, he left home, wandered around somewhere all night, i can’t do this anymore, the children clearly know that the one who filed for divorce is to blame, it’s difficult to explain to them what happens happening. when this
what else am i going to cook? no, well, there is, do we have to do something? okay, eggplant?it was late, i thought we’d have a quick snack and go to bed, but did you meet me? mom, why are you thinking about work, oh, mom, forget what work is, please, we’re going to the country, to relax, you ’ll have the opportunity to remember what it is, i don’t have a car, but i have a license, and so as not to end up being branded as alphonse, let me should i get behind the wheel, while you look at...
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Mar 31, 2024
03/24
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NTV
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russian beer is no longer will be cooked from imported semi-finished products, it will become more naturalvery bitter. in stores, checks are canceled; you can check whether the cashier has cheated and you won’t be able to return the defect. which? the factory rolls up another cheap fish in a jar with the inscription saury, and it’s rotten. instead of saira, the manufacturer put the far eastern sardine ivasi. in the renaissance dumplings, sales records are broken by gadgets for quick sculpting. but which of these works? the grooved edge turns out to be a beautiful edge. it is curious that in the word import substitution up to so far, we have not been able to replace the foreign word import, import substitution, for a grant , commodity substitution, there is something to think about , especially since import substitution turns 10 years old this year, and it seems like just yesterday some were clutching their heads, or rather , their stomachs. when italian cheeses, spanish sausages, french pates began to disappear, and the forbidden stuff that seeped in was crushed with bulldozers, and techno
russian beer is no longer will be cooked from imported semi-finished products, it will become more naturalvery bitter. in stores, checks are canceled; you can check whether the cashier has cheated and you won’t be able to return the defect. which? the factory rolls up another cheap fish in a jar with the inscription saury, and it’s rotten. instead of saira, the manufacturer put the far eastern sardine ivasi. in the renaissance dumplings, sales records are broken by gadgets for quick...
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the cook, like an artist, paints with oil and dough. okay, let's try it.o go with a toothache and how to appease the tooth god, i’m asking myself to wet it somewhere, i don’t know, in milk or something , in coffee , somewhere, well, okay, i won’t say that this is exactly mine, but i’m very glad that i answered another unusual neapalese dish, well, now go ahead, it’s time to take a walk around the city. rules known only to them. i don’t understand how they drive here, as if the main rule here is that we drive without rules. i don't even understand how they haven't killed each other yet. but, be that as it may, i withstood the test of the roads of kathmandu and reached the main square of the city. here it is, durbar, translated into russian - the palace square, the most visited tourist attraction and attraction of nepal. from the manifestation of god shiva, well, apparently, some kind of evil manifestation, because look, he has skulls on his head, oh, a severed hand, severed heads, even, a sword, and a defeated demon under your feet, so they say that if you
the cook, like an artist, paints with oil and dough. okay, let's try it.o go with a toothache and how to appease the tooth god, i’m asking myself to wet it somewhere, i don’t know, in milk or something , in coffee , somewhere, well, okay, i won’t say that this is exactly mine, but i’m very glad that i answered another unusual neapalese dish, well, now go ahead, it’s time to take a walk around the city. rules known only to them. i don’t understand how they drive here, as if the main...
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Mar 17, 2024
03/24
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BELARUSTV
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it was he who supervised the work of the cooks; the cooks were only men. yes, yes, at that time, only men. it was quite hard work. an ecuadorian has lived here for 8 years and travels through our cities and villages. some kind of standard, well, if it’s a professional kitchen, it should always be the same, but there should be a standard, of course , mine probably isn’t, mine is too big, for the first time it’s normal , you felt like a prisoner, probably now the soldiers should feel, come on, okay, let’s go to the tower, the model of our church, which is located in our town, was made by the hands of our children and wow, the children were made, he’s happy to talk about the most picturesque places in the country, it was unexpected, my... wants to build some kind of film, that people have already walked here, run around all sorts of massacres, all sorts of epic history, look at the white dew travel project on the belarus 24 tv channel, everything that modern belarus lives with today, watch on the belarus 24 tv channel, this is news from a foreign country. bro
it was he who supervised the work of the cooks; the cooks were only men. yes, yes, at that time, only men. it was quite hard work. an ecuadorian has lived here for 8 years and travels through our cities and villages. some kind of standard, well, if it’s a professional kitchen, it should always be the same, but there should be a standard, of course , mine probably isn’t, mine is too big, for the first time it’s normal , you felt like a prisoner, probably now the soldiers should feel, come...
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Mar 12, 2024
03/24
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IRINN
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how many kilos of semno do you cook daily? 300 kilos the smell of hot and fresh sesame in the city and in harmony with the greens grown in the corners of the city is a sign of the coming of spring. we start at the beginning of autumn until the beginning of tausone, for example, the following year, that is, after eid. these days, in the market of borjeh, dicks full of semno on wheelbarrows for people to buy have given a special boost to the city market. 20 days we started cooking semno. and until two months after eid , i went to cook semno. i am 16 years old . i will take this semno to tehran. stay with us. on the 9th day of june 1967, the people of egypt, who had been intoxicated for several days with the epic news of the war against israel and the victories of their country's army , were suddenly stunned. egyptian president gamal abdel nasser appeared in front of the news cameras and read a bitter statement. and your words are true. and in spite of all the factors, there is a need to build a position on it. fanni ali is talen
how many kilos of semno do you cook daily? 300 kilos the smell of hot and fresh sesame in the city and in harmony with the greens grown in the corners of the city is a sign of the coming of spring. we start at the beginning of autumn until the beginning of tausone, for example, the following year, that is, after eid. these days, in the market of borjeh, dicks full of semno on wheelbarrows for people to buy have given a special boost to the city market. 20 days we started cooking semno. and...
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Mar 10, 2024
03/24
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NTV
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it is a well-known fact that eggs must be washed before cooking. these are different things. the laboratory confirmed that the shells of eggs on the packaging that say they have been disinfected are still not absolutely clean. complete washing and disinfection did not kill everything microorganisms that were on the surface, but in principle their number is quite small. the total bacterial burden was within twenty colony-forming units, and those eggs that were ordinary in the first case we had around 450 non-forming units, and in the second case 5,600, that is, there is an effect from disinfection, on ordinary eggs the bacteria turned out to be 250 times more, but it’s not for the safety of the eggs... personal pancakes should be wrapped in them, so some farmers don’t mince it at all they put it in, although they promise it on the label, but their sales are falling, there are pancake makers that are in great demand, as well as special mixtures in which all you have to do is add water, i would recommend reading the ingredients so that egg products an
it is a well-known fact that eggs must be washed before cooking. these are different things. the laboratory confirmed that the shells of eggs on the packaging that say they have been disinfected are still not absolutely clean. complete washing and disinfection did not kill everything microorganisms that were on the surface, but in principle their number is quite small. the total bacterial burden was within twenty colony-forming units, and those eggs that were ordinary in the first case we had...
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Mar 1, 2024
03/24
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BELARUSTV
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, i’m a good cook, but why sometimes it works, and other times it doesn’t work out at all, i don’t knowod for a whole year so that i have milk constantly. i think that the topic of cheese making in this country, in the presence of good raw materials, is a very long, lengthy song, that’s why, well, yes, there are some difficulties associated with the time of year, connected - well, me too man, i can get sick, as they say, but only as much as this progress, exactly as much as it takes one step every day. we will tell you about the progressive experience of various organizations in our country. in belarus, this is generally a unique enterprise, the only one that is engaged in the production and development of integrated circuits and semiconductor devices, and microelectronics in general. our multimedia complexes are suitable for effective work not only with group visitors, but also with individual ones. well, here it is. part of my life, this is probably joy for the soul and mind. watch the quality mark project on our tv channel. my mother chose a difficult, but very interesting fate, my m
, i’m a good cook, but why sometimes it works, and other times it doesn’t work out at all, i don’t knowod for a whole year so that i have milk constantly. i think that the topic of cheese making in this country, in the presence of good raw materials, is a very long, lengthy song, that’s why, well, yes, there are some difficulties associated with the time of year, connected - well, me too man, i can get sick, as they say, but only as much as this progress, exactly as much as it takes one...
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arkhangelsk loves fish, and i’ll cook for them what i love, i love meat, just soul, vasya, i answer,will be delicious for you, but i want to make warm soup, the most sincere person is coming there, it was very unusual, i won’t say what's the best there was, you'll see, the premiere of cooks on wheels, today on the first. gin Сnop product of stellor group, cognac monte shococa, product of stellor group, rom castro, product of stellor group, oh, oh, doctor, we have a call again, hello, hello, doctor lim, you need to look at your mouth, doctor, tell me what you do, we grow up, we look. oh, this is magic, the ribbon ties itself into a knot, do you get penalty points for this at the performance? yes, grandma, i thought i would give bonuses. you have an idol in sports, dad, dad, then he’s probably at training, dad didn’t want to go, he just wanted to practice quietly, no, he just wanted to sit quietly on his tablet, you’re a motorcyclist. parachutist and rock musician, you are exactly 6 years old, yes, the song is not rock for us, the cosmodrome, the best, new season, watch after the eveni
arkhangelsk loves fish, and i’ll cook for them what i love, i love meat, just soul, vasya, i answer,will be delicious for you, but i want to make warm soup, the most sincere person is coming there, it was very unusual, i won’t say what's the best there was, you'll see, the premiere of cooks on wheels, today on the first. gin Сnop product of stellor group, cognac monte shococa, product of stellor group, rom castro, product of stellor group, oh, oh, doctor, we have a call again, hello,...
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Mar 11, 2024
03/24
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BBCNEWS
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a few weeks ago cooking - before they go back. a few weeks ago cooking oil- before they go back.oking oil was dumped into the canal there after ten and west london, and believed to be what was a kitchen for food delivery. contractors for the canal river trust trying to clear it up costing the charity £10,000 a day. it has now spread right up grand union canal to little venice and the paddington basin. so far a0 venice and the paddington basin. so far40 birds venice and the paddington basin. so far a0 birds have been brought here to shepparton, ten have died. so far there have been no prosecutions of those who dumped the oil, meanwhile may not be toxic but the charity says the oil does still have a devastating impact on wildlife. more stories from across the uk, head to the bbc news website. by by day kirsty is a hairdresser at her home salom in somerset stop in her spare time she is a champion runner and steeplechase. i champion runner and steeplechase.- champion runner and steelechase. . . steeplechase. i had health problems _ steeplechase. i had health problems in _ steeplechas
a few weeks ago cooking - before they go back. a few weeks ago cooking oil- before they go back.oking oil was dumped into the canal there after ten and west london, and believed to be what was a kitchen for food delivery. contractors for the canal river trust trying to clear it up costing the charity £10,000 a day. it has now spread right up grand union canal to little venice and the paddington basin. so far a0 venice and the paddington basin. so far40 birds venice and the paddington basin. so...
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Mar 14, 2024
03/24
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person comes to work, he must cut, the first thing is the surface, this is his the location of the cookhe stands, again , the height at which he cuts, if, for example, he will cut lower than 90 cm, because all tables that are surface are made at a professional level, the height is very important, because if it is low , then it will be inconvenient for the cook... to stand cutting and he will stand there for a maximum of 2 hours and then say i’ll go and won’t work here so we also take this into account in this height density the surface on which the cook will cut is very important the surface for example glass boards i don’t i recommend cutting because the knife will quickly become dull, it’s best to use plastic wood , you can’t use it at all, but it’s better if you take our restaurant, we use pararasinene wood, which we order from japan and which does not leave any cuts after we cut, that is, we will return besides the fact that this is the area, this is the height and the pressure with which the cooks and the mind will cut, i probably can’t help but add one more small physical element,
person comes to work, he must cut, the first thing is the surface, this is his the location of the cookhe stands, again , the height at which he cuts, if, for example, he will cut lower than 90 cm, because all tables that are surface are made at a professional level, the height is very important, because if it is low , then it will be inconvenient for the cook... to stand cutting and he will stand there for a maximum of 2 hours and then say i’ll go and won’t work here so we also take this...
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Mar 11, 2024
03/24
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i probably don’t know how to cook as well as my mother, so she knew how to cook pies, you know, the sameex dishes, like cabbage rolls, there are some kind of sorcerers, i don’t know how to cook such dishes, but in principle, if i had time, i would cook something tasty. irina, let’s turn 180°. question from yellow sectors. please tell me that you are an associate professor of the department of music at the belarusian state university of culture and arts. do you sing to your students in lectures? certainly. i immediately go out, away i go. well, of course, that's not how it happens. i don't have many lectures, but lecture classes. i literally teach one class called production. musical, and this is such an interesting subject, i have something to talk about, because i myself play in musical performances, there is such a wonderful performance, jane eyre, come to our musical academic theater you will see me in the role of mrs. fairfax, but in general i have an individual lesson, i study purely vocals in individual lessons, not in lectures, come to us, and you will find out everything how... i
i probably don’t know how to cook as well as my mother, so she knew how to cook pies, you know, the sameex dishes, like cabbage rolls, there are some kind of sorcerers, i don’t know how to cook such dishes, but in principle, if i had time, i would cook something tasty. irina, let’s turn 180°. question from yellow sectors. please tell me that you are an associate professor of the department of music at the belarusian state university of culture and arts. do you sing to your students in...
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if you want to cook stick or right, that's one bag of rice per week. the allow sions use it to make that sticky rice have to go before you called it. you will have to sell your rice in the water 1st. so you have to soak, you just have a rice, you put it to the normal water, clean and threatened to water out put new water in and leave the rise there for one day or one night. so that is maximum, but minimum is 2 hours. the grains of sticky rice glue together and separate again when they come into contact with a song a tough job for, for a bow live right. uh the. ready the, the me comb with us alms 800 kilometers of the border between thailand and laos. and there are visible differences between the 2 sides. while on the ty site, there are lots of mountain buildings. on the laotian side, there is small traditional villages surrounded by nature. there are also a few tories by sailing on the me call. the one is the captain of a small crew ship. the 72 year old is off and on the river for many weeks. then tom and then went to nobody. i don't mind calling this
if you want to cook stick or right, that's one bag of rice per week. the allow sions use it to make that sticky rice have to go before you called it. you will have to sell your rice in the water 1st. so you have to soak, you just have a rice, you put it to the normal water, clean and threatened to water out put new water in and leave the rise there for one day or one night. so that is maximum, but minimum is 2 hours. the grains of sticky rice glue together and separate again when they come into...
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for cutlets, for any type of minced meat, that is, minced meat. when i say, the filling, yes, so it cooksder, well, i don’t know either one person who could resist, just airy, and of course, it is important for me that the grain for feed is grown in the five-pot , the quality is carefully controlled at all stages of production, so this is the product that i prepare for my family with absolutely a clear conscience , because this is the most important thing from which you prepare home- cooked food, and of course your mood, you and i are fine with our mood today. so, i need a package of this minced meat, it is ready to use, but before we take the minced meat, we first grate zucchini, i like this recipe because it turns out very juicy and tender pieces, i grate the zucchini on a coarse grater, it is very important after you have grated the zucchini, onto a package of minced meat, i need one fairly large zucchini like this, i take a paper towel in several layers and squeeze out excess water from the zucchini, this can be done, of course, in a towel, not a paper one, but like this, look, you se
for cutlets, for any type of minced meat, that is, minced meat. when i say, the filling, yes, so it cooksder, well, i don’t know either one person who could resist, just airy, and of course, it is important for me that the grain for feed is grown in the five-pot , the quality is carefully controlled at all stages of production, so this is the product that i prepare for my family with absolutely a clear conscience , because this is the most important thing from which you prepare home- cooked...
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Mar 9, 2024
03/24
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tell me, what are you and i going to cook today?nd i will prepare a rather unusual breakfast, it will be in an asian style, it will be spring rolls with a sea cocktail. i love seafood so i can't wait to get started. great, to prepare an asian-style breakfast, first prepare special rice paper: you will also need a sea cocktail, 100 g for two servings will be enough. prepare 30 g of rice noodles, olive oil, a handful each of spinach and arugula, one carrot, cucumber, lemon, a couple of cloves of garlic and a little sweet and sour sauce. give me some instructions on where we should start? look, mash, now you take a cucumber and cut it as much as possible. thin slices, and i’ll cut the carrots in the same way, let ’s get started, oh, and in the meantime, tell me about your ideal morning, oh, the ideal morning is probably getting enough sleep, oh, good have breakfast, a delicious protein breakfast , do exercises, actually, i don’t have any secrets, a simple ideal morning, that’s all, you said about exercises, are you doing some kind of i
tell me, what are you and i going to cook today?nd i will prepare a rather unusual breakfast, it will be in an asian style, it will be spring rolls with a sea cocktail. i love seafood so i can't wait to get started. great, to prepare an asian-style breakfast, first prepare special rice paper: you will also need a sea cocktail, 100 g for two servings will be enough. prepare 30 g of rice noodles, olive oil, a handful each of spinach and arugula, one carrot, cucumber, lemon, a couple of cloves of...
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Mar 2, 2024
03/24
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, why cook, why, why did the natives eat him then?vered the sea of laptevs, maybe also kuk, what do you think, i’m a complete fool, berin discovered the sea of laptevs? why? why was the strait named after him then? are you kidding me or what? who then discovered rangel island? i don’t know, it’s better this way, i don’t know, but i think it’s definitely better without bast shoes it didn’t work out, well, you ’re already sick of your crossword puzzle, well, you can watch the series, oh! female logic is capable of paralyzing all men within a radius of 100 m, so women, turn on logic and life will become more fun. one woman thought, if a goldfish agreed to fulfill my three wishes, i would say that i would agree to even one single wish, so that all my wishes would come true, well done, good idea, but not for... be asking for joy and good mood , which is always very, very important. drop everything and go, quickly to the restaurant for yourself, why, your semyon is with some woman here in the restaurant, semyon, tell me that i imagined
, why cook, why, why did the natives eat him then?vered the sea of laptevs, maybe also kuk, what do you think, i’m a complete fool, berin discovered the sea of laptevs? why? why was the strait named after him then? are you kidding me or what? who then discovered rangel island? i don’t know, it’s better this way, i don’t know, but i think it’s definitely better without bast shoes it didn’t work out, well, you ’re already sick of your crossword puzzle, well, you can...
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Mar 11, 2024
03/24
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pressure, that is, the speed rotates quickly, the pressure that is created by the reinforcement of the cookor whoever cuts, slices it into a thin slice, that is, this also requires more energy and pressure, as far as i remember, when we are skating on ice due to friction pressure at the point of contact between the skate and the ice the water is melting, so we can quickly ride back and forth. in the situation of slicing a frozen product , the same effect occurs; when we cut , a small amount is released, well, when such water comes out, in any case, in any fish or meat there is some kind of plasma, which is a liquid, which in any case is hidden it, when if you completely defrost the product, there will be moisture, that is , it is clear, well, that is, i understand correctly that when slicing, the temperature at the point of contact increases, here we have the next one floats in... i heat a knife on the stove , cut it with a hot knife, then cut off the piece of frozen fish i need, while frozen fish is more difficult to cut, because this is already the solid phase, this is all we are trying t
pressure, that is, the speed rotates quickly, the pressure that is created by the reinforcement of the cookor whoever cuts, slices it into a thin slice, that is, this also requires more energy and pressure, as far as i remember, when we are skating on ice due to friction pressure at the point of contact between the skate and the ice the water is melting, so we can quickly ride back and forth. in the situation of slicing a frozen product , the same effect occurs; when we cut , a small amount is...
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Mar 16, 2024
03/24
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. >> reporter: audrey immediately started treatment at cook children's hospital in fort worth, texas. >> this is the medication that is one of the backbones of the chemotherapy that she receives. she couldn't be cured without this medicine. >> reporter: and neither could most of the estimated 500,000 americans living with leukemia. sitarabine prevents cancer cells from replicating. this complex chemical compound comes from a very simple organism, the sea sponge. sponges are believed to be the first known a earth. they're also in the center of coral reef systems, which are in desperate need of life saving themselves. from hawaii's big island dr. greg asker asner is on a mission to save coral reefs. understanding how quickly things are happening can only be done from the sky. from satellite technology, researchers scan the depths creating these technicolor pictures of the ocean floor. every image is stitched together to make the allen coral atlas, showing conservationists areas that are resilient and the reefs that need life support. you're kind of like a reef doctor. >> yeah. you're ge
. >> reporter: audrey immediately started treatment at cook children's hospital in fort worth, texas. >> this is the medication that is one of the backbones of the chemotherapy that she receives. she couldn't be cured without this medicine. >> reporter: and neither could most of the estimated 500,000 americans living with leukemia. sitarabine prevents cancer cells from replicating. this complex chemical compound comes from a very simple organism, the sea sponge. sponges are...
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Mar 31, 2024
03/24
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that is, it’s inconvenient, and there’s not enough light in the dark, definitely not even enough for cookingon something else to do, well, i have a windowsill , but he is also for me, as you can see, almost, but a little tall, a little isn’t it a beard, but here i have a balcony, exit to the balcony, yes, and of course this is done very conveniently, because here are some pickles, everything is on shelves there, you can go in there and take them out very conveniently, that is, you rolled up a canister here , put it there, went back in, well, rolling it up, as you can see, is also useful, the kitchen is large, there are few useful places, there are enough useful people and... one of them, fortunately, is on our team. egor somov, he knows exactly how to make this kitchen the best place for our hostess. come in, honey, here it is, the one a kitchen where a large family gathers. elena mikhailova bakes kilograms of pies, they all eat them together, grandchildren, children, they all want elena mikhailovna to bake her powders in comfort, with pleasure, that’s why we are here. let's discuss the pitf
that is, it’s inconvenient, and there’s not enough light in the dark, definitely not even enough for cookingon something else to do, well, i have a windowsill , but he is also for me, as you can see, almost, but a little tall, a little isn’t it a beard, but here i have a balcony, exit to the balcony, yes, and of course this is done very conveniently, because here are some pickles, everything is on shelves there, you can go in there and take them out very conveniently, that is, you rolled...
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Mar 8, 2024
03/24
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to you i always liked to cook, the funny thing is that i have medical school behind me, no, oh well, on the contrary, it’s even better when you understand from a medical point of view what’s what, why , why, here , but the main goal is still to have joy and a smile, looking at tatyana, you want to smile constantly, with such love... talks about cooking, by the way, they cook here exclusively from local products, in the garden tatiana, there are more than sixty types of peppers alone, and they are incredibly tasty aromas are in the air in this gastronomic kingdom, mm, i just can’t wait to sit down at the table to try everything, but first, let’s take a master class from the hostess, i suggest starting with pizza, polishing it up a little, and we’ll finish it off with our hot peppers. real italian pizza in an ordinary belarusian village, i’m very intrigued , i got the simplest job - to decorate the pizza and bake, all because the signature dish is still ahead, well, what a beauty, oh my god , now i have to taste it, now bake, let’s go, so while our pizza is being prepared, i i suggest
to you i always liked to cook, the funny thing is that i have medical school behind me, no, oh well, on the contrary, it’s even better when you understand from a medical point of view what’s what, why , why, here , but the main goal is still to have joy and a smile, looking at tatyana, you want to smile constantly, with such love... talks about cooking, by the way, they cook here exclusively from local products, in the garden tatiana, there are more than sixty types of peppers alone, and...