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Jun 18, 2024
06/24
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and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estatefrom this book. this is the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well, and of course i i'll add a little butter. this is our secret ingredient. we won’t tell anyone about it, the taste will be just right. and we will draw up a detailed gastronomic map of our country. and you know what a very bright aroma of honey. is there honey here? of course, this is the type of bread that is... original belarusian roast, be sure to order it. watch the food project anywhere on our tv channel. the launch of production was preceded by serious work on the development and preparation of production processes, electronics production was modernized, more than 300 units of equipment were purchased, production processes and testing were launched and debugged, the ranks of factory professionals were replenished and strengthe
and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estatefrom this book. this is the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well, and of course i i'll add a little butter. this is our secret ingredient. we won’t tell anyone about it, the taste will be just...
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Jun 20, 2024
06/24
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and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembros estateis book. this is the cake from this book. yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well , of course, i’ll also add a little butter. our secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing and we’ll draw up a detailed gastronomic map of our country, and you know, the aroma of honey is very bright, there is honey here, of course, this is a type of bread called honey, custard honey monastery bread, you will be in the mountains and want to try the original belarusian roast, be sure to order it, watch the project: food anywhere on our tv channel. hello friends, measure seven times, cut once. this rule does not always work in sports, because sometimes you need to act and think quickly. by the way, you need to think quickly in our program. my name is gennady vaitovich, on the air an intellectual a
and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembros estateis book. this is the cake from this book. yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it needs to be boiled in boiling water and then placed on a baking sheet for further baking. marvelous. well , of course, i’ll also add a little butter. our secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing and...
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Jun 21, 2024
06/24
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and these are recipes, culinary recipes, recorded by maria karpovich, the owner and less than bro.the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it is needed. boil in boiling water only after this put on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country, and you know what’s very bright aroma of honey, there is honey here, of course, this is a type of bread called honey. custard honey monastery bread, you will be in the mountains and want to try the original belarusian roast, be sure to order it, watch the food project anywhere on our tv channel, allow. maybe she’s someone’s fiancée too, you’re a bore, levchenko, i don’t insist, you will, drink, thank you, i don’t like it, i can go, you ’re making a face at me, i don’t like this, i love this, i’m over... you despise , no, i sympathize, yeah. here is a line of love t
and these are recipes, culinary recipes, recorded by maria karpovich, the owner and less than bro.the cake from this book, yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we will mold it. it is needed. boil in boiling water only after this put on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us and we’ll draw up a...
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Jun 13, 2024
06/24
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karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thisulinary masterpieces. originally belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. the importance of religious holidays, we celebrate the victory of life over death, the victory of righteousness, purity, light over evil, the need for spiritual upbringing and education, they they come to classes with joy and pleasure, our classes are held right here in the church, i thought it was right, necessary, because the children... watch on our tv channel. you are watching the news now, tatyana korol is with you, hello. new ministers, presidential assistant, local vertical, alexander lukashenko reviewed personnel issues. many top vacancies have been filled by the minister of information.
karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thisulinary masterpieces. originally belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. the importance of religious holidays, we celebrate the victory of life over death, the victory of righteousness, purity, light over evil, the need for spiritual upbringing and education, they they come to classes with joy and pleasure, our classes are held right here in...
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Jun 26, 2024
06/24
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and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembrov estatethis cake is from this book, this cake is from this book, yes, we will witness the birth, culinary masterpieces, after we make this pretzel, we will... mold it, it needs to be boiled in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, awesome and we’ll draw up a detailed gastronomic map of our country, and you know what a very bright aroma of honey, here there is honey, of course, it is a type of bread. which is called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, look about... it just won’t grow on its own, unlike the apple tree there, good morning belarus with svetlana borovskaya, look at belarus 24 i fell in love with the pilot, i thought he was flying, i came to the airport and he picked me up. oa integral has an indust
and these are recipes, culinary recipes written down by maria karpovich, the owner of the chembrov estatethis cake is from this book, this cake is from this book, yes, we will witness the birth, culinary masterpieces, after we make this pretzel, we will... mold it, it needs to be boiled in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste...
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Jun 18, 2024
06/24
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karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thise birth of culinary masterpieces, after we make this pretzel, we mold it, it needs to be boiled in boiling water, only then put it on the profile. for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country, and you know, the very bright aroma of honey , there is honey here, of course, this is a type of bread called honey, custard honey monastery bread, will it be in the slide? and if you want to try the original belarusian roast, be sure to order it. watch the project, food anywhere, on our tv channel. they know exactly what success is on sports grounds. she actively expresses herself not only in front of the screen, but on sports grounds, she has worked as a volunteer at many major tournaments, and she herself prefers dancing and zumba. at one time he played in the svistic football club. in the second league of the be
karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thise birth of culinary masterpieces, after we make this pretzel, we mold it, it needs to be boiled in boiling water, only then put it on the profile. for further baking, amazing, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country, and you know,...
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Jun 21, 2024
06/24
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karpovich, the owner of the chembrov estate, starting in the forties, that is, it is essentially a culinaryd that her cake differs from the two-hundred-year-old one only in that she does not grind the poppy seeds with a pestle in a clay dish, but grinds them in a coffee grinder. otherwise it is identical to the one that the great poet loved. we've listened to the story, it's time to try it taste it. so, the looks are fantastic. this is fantastic, this is a culinary masterpiece. to be honest, i don’t have a sweet tooth, but... i’m not sweet, but i really want it, i ate the first piece, i couldn’t even say anything, i just cut myself another, um, it’s tender, and it’s not sweet, it’s not so sweet, what you want to wash it down, you don’t want to wash it down, you want to enjoy it, and i would also like to note... the texture of the filling and crust, it’s a poppy seed soufflé covered with a crispy crust, and the crust is not sweet, not salty, it’s almost tasteless, not tasty created using powdered sugar. i warn you, consuming this cake will inevitably cause a feeling of lightness, pleasure an
karpovich, the owner of the chembrov estate, starting in the forties, that is, it is essentially a culinaryd that her cake differs from the two-hundred-year-old one only in that she does not grind the poppy seeds with a pestle in a clay dish, but grinds them in a coffee grinder. otherwise it is identical to the one that the great poet loved. we've listened to the story, it's time to try it taste it. so, the looks are fantastic. this is fantastic, this is a culinary masterpiece. to be honest, i...
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Jun 17, 2024
06/24
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karpovich, the owner of the chembrov estate, and this cake from this book, this cake from this book,we will witness the birth of culinary masterpieces. after we make this credel, we blind it, it needs to be boiled in boiling water , only then put on a baking sheet for further baking. surprisingly, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it let’s not say, the taste will be just right, awesome, and we’ll draw up a detailed gastronomic map of our country, and you know, there’s a very bright aroma of honey, there’s honey here, of course, this is a type of bread called honey, custard honey monastery bread, you’ll be delighted if you want to try... original belarusian roast, be sure to order it, watch the project, food anywhere on our tv channel. for some it is rubbish, for others it is garbage, but for him it is valuable parts of future masterpieces. when i take a part, i think that it can be used do this, this, this, okay, we’ll screw it up while she waits, everything is needed, yes, i say, what a good fellow i am for not thr
karpovich, the owner of the chembrov estate, and this cake from this book, this cake from this book,we will witness the birth of culinary masterpieces. after we make this credel, we blind it, it needs to be boiled in boiling water , only then put on a baking sheet for further baking. surprisingly, and of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it let’s not say, the taste will be just right, awesome, and we’ll draw up a detailed...
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Jun 20, 2024
06/24
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karpovich, owner of the chembros estate, and this cake from this book, this cake from this book, yes we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking, amazing, well, of course i’ll also add a little butter, this is our secret ingredient, we don’t tell anyone about it let’s say the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country. and you know what, a very bright aroma of honey, there is honey here, of course, this is a species bread, which is called honey, custard, honey monastery bread, you will be in the mountains and want to try the original belarusian roast, be sure to order it, watch the food project anywhere on our tv channel. and oh, this is beautiful, this is a collection, i ’m not even represented here, i see a lot of them, yes , there are a lot of samoirs, they are all for every taste, in general our collection includes 378 samovars, 378, very different, look, here are painted electric ones samoirs, and fire samoirs that need to be heated, initially
karpovich, owner of the chembros estate, and this cake from this book, this cake from this book, yes we make this pretzel, we blind it, it needs to be boiled in boiling water, only after that put it on a baking sheet for further baking, amazing, well, of course i’ll also add a little butter, this is our secret ingredient, we don’t tell anyone about it let’s say the taste will be amazing for us and we’ll draw up a detailed gastronomic map of our country. and you know what, a very bright...
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Jun 25, 2024
06/24
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karpovich, the owner of the chembro estate, and this cake is from this book, this is a cake from thise blind it, it needs to be boiled in boiling water and only then put on a baking sheet for further baking, amazing, and of course i also have a little i’ll add butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed gastronomic map of our country, and you know what’s very bright? aroma of honey, is there honey here? of course, this is a type of bread called honey, custard honey monastery bread. if you are in the mountains and want to try the original belarusian roast, be sure to order it. watch the project, food anywhere on our tv channel. every day we work to ensure that you receive the latest and most useful information. format allows us to talk about what is happening in belarus and the world, take a linguistic walk around the capital in the company of our guides, find a new place on the map of belarus that is definitely worth seeing, and also suggest projects and films that will certainly become your
karpovich, the owner of the chembro estate, and this cake is from this book, this is a cake from thise blind it, it needs to be boiled in boiling water and only then put on a baking sheet for further baking, amazing, and of course i also have a little i’ll add butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed gastronomic map of our country, and you know what’s very bright? aroma of honey, is there...
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Jun 15, 2024
06/24
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karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thiswe will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, that’s it. a secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed gastronomic map of our country, and you know, it’s very bright, the aroma of honey, there’s honey here, of course, it’s a type of bread called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, see project: it won’t help, it will help, dad, hello, hello, what are you doing here, i thought so, if mom doesn’t allow me to meet with dad at our place, i can meet him at your place. well, let's say hello, what's your name? andrey, god, anton, go home, uncle is at work, uncle, well, you see, guy, why are you mumbling, why can’t anyone say such a simple thing, this is not your dad. this is the husband for an h
karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thiswe will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i’ll also add a little butter, that’s it. a secret ingredient, we won’t tell anyone about it, the taste will be just right, amazing, and we’ll draw up a detailed gastronomic map of our country, and you know, it’s very bright, the aroma of honey,...
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Jun 15, 2024
06/24
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and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estate yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we let's blind him. it needs to be boiled in boiling water. and... only after that put it on a baking sheet for further baking, amazing, of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing and we’ll draw up a detailed gastronomic map of our country , and you know that there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey. monastery bread, when you’re in the mountains you’ll want to try the original belarusian roast, be sure to order it, watch the project “food anywhere” on our tv channel. i'm currently working on literary festivities. prices for meats, according to yanka in the maladzechansky region, i needed to bathe, some kind of goodness, but the taxes were the same, so that our lives were much different. yes, as maxim bagdanovich right in the summer of rak
and these are recipes, culinary recipes, written down by maria karpovich, the owner of the chembrov estate yes. let's witness the birth of culinary masterpieces. after we make this pretzel, we let's blind him. it needs to be boiled in boiling water. and... only after that put it on a baking sheet for further baking, amazing, of course i’ll also add a little butter, this is our secret ingredient, we won’t tell anyone about it, the taste will be amazing and we’ll draw up a detailed...
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Jun 14, 2024
06/24
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karpovich. the owner of the chembrov estate, and this cake is from this book, this cake is from thispage, and here is the chombrovsky mock cake, what is the peculiarity of its preparation old all-love pretzel, after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that we put it on a baking sheet for further baking, amazing. for information about the unique pastries that the novogrodsky region is famous for, see the food program anywhere. these and other projects were broadcast on the belarus 24 tv channel . a large meeting with the leadership of savmin was held in the palace of independence on the agenda a number of important issues related to the economy, but previously, alexander lukashenko commented on the high-profile corruption arrests on the belarusian railway. the day before it became known that one of the top managers of belzhd was detained at... today there are people at the table who have heard me say this phrase more than once: it is better for the poor, the lowly, to be free than for the rich to b
karpovich. the owner of the chembrov estate, and this cake is from this book, this cake is from thispage, and here is the chombrovsky mock cake, what is the peculiarity of its preparation old all-love pretzel, after we make this pretzel, we blind it, it needs to be boiled in boiling water, so we have a pan with hot water here, only after that we put it on a baking sheet for further baking, amazing. for information about the unique pastries that the novogrodsky region is famous for, see the food...
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Jun 22, 2024
06/24
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karpovich, the owner of the chembrov estate, and this... cake from this book, this is a cake from thiscret ingredient, we will not tell anyone about it, the taste will be that necessary, awesome and with... for a long time, it’s time for an emergency, but we don’t know that we are still recovering from the magic storm. things have happened so many times before that the braska region has passed away. let's look at the history and meat abrasions. the temple of paraskeva of serbia was founded in 1766 by the yashche prya aginskikh, as the uniyatski, the diseases were transferred to the right-wing faithful. the princess was an equal figure, where the three young princes, the snut brothers, began to sway, but... and the brother of yana stood up for being the sapper. kind, i give you a house, kind. poppy makuvei, mnu, anisya, for all share, for wealth. projects ahead of time on the tv channel. belarus 24. we introduce you to the architectural memories of belarus from different eras and styles. in all these cases , the same architectural patterns symbolized a completely different structure of
karpovich, the owner of the chembrov estate, and this... cake from this book, this is a cake from thiscret ingredient, we will not tell anyone about it, the taste will be that necessary, awesome and with... for a long time, it’s time for an emergency, but we don’t know that we are still recovering from the magic storm. things have happened so many times before that the braska region has passed away. let's look at the history and meat abrasions. the temple of paraskeva of serbia was founded...
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Jun 26, 2024
06/24
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karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thistzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i also i’ll add a little s... this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, amazing and we’ll draw up a detailed gastronomic map of our country, and you know, the aroma of honey is very bright, there is honey here, of course, this is the view there will be heaps of bread called honey, custard honey monastery bread, if you want to try the original belarusian roast, be sure to order it. watch the “food anywhere” project on our tv channel. let me love you like a flower in the field, like a young plant that hangs over a crayfish, like i'll patch it up. the heartfelt laughter is so precious , for clear eyes, for a young soul, may i love you, may i love you for the bright hours that you give me every now and then, for the most intense, dear couple here, let me love you. one of the key places today i
karpovich, the owner of the chembrov estate, and this cake is from this book, this is a cake from thistzel, we will blind it, it you need to boil it in boiling water only after that put it on a baking sheet for further baking, amazing, and of course i also i’ll add a little s... this is our secret ingredient, we won’t tell anyone about it, the taste will be what we need, amazing and we’ll draw up a detailed gastronomic map of our country, and you know, the aroma of honey is very bright,...
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Jun 23, 2024
06/24
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karpovich, the owner of the estate. and this cake from this book, this one cake from this book, yes,king sheet for further baking, amazing, well, of course i’ll also add a little cream, this is our secret ingredient, we won’t tell anyone about it , the taste will be... amazing and we will draw up a detailed gastronomic map of our country, and you know that there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey monastery bread, if you are in the mountains you will want to try the original belarusian roast, be sure to order it, watch the food project anywhere on our tv channel, imagine that everything goes back and forth, that is, criminals move around, that is, now europe is simply flooded with criminals , that’s right, all countries absolutely understand that if there is no... live broadcast news on belarus 1, in the studio olga kalairova, good morning, watch the episode. action events start along the front line from east to west in belarus roads of glory, dedicated to the eightieth anniversary.
karpovich, the owner of the estate. and this cake from this book, this one cake from this book, yes,king sheet for further baking, amazing, well, of course i’ll also add a little cream, this is our secret ingredient, we won’t tell anyone about it , the taste will be... amazing and we will draw up a detailed gastronomic map of our country, and you know that there is a very bright aroma of honey, there is honey here, of course, this is a type of bread called honey, custard honey monastery...