i'm not laughing at the germans because sometimes i am but nice and nothing with the german people german things deep into german culture. you didn't predict his grandmother there she goes it's all that who knows i'm rachel join me to meet again on the golf course. and such sometimes it has a really illegal feeling to it hunters don't want to hear. what i've learned to photographers looking for it you know the only forest we will let you know later on in this show and with that very well welcome to

a new edition of your own bags let's see what else we have lined up for you today. how you read factors and actually turned into no go sign up and. to my home village in northern b.c. you became a legal term you. can see some mold on your steak no this is not a bad joke top chefs are always looking for new things to serve to their guests and now some have started using meat that has been treated using a particular kind of at a bull mobile's in switzerland 2 men have come up with an aging process that is so innovative that they decided to patent it let's find out more about their idea and why knoll the meat is not as disgusting as a. this brawl meat is covered in

a whitish greyish mole for food inspectors this size would set off all alarm bells but for fifty's it's mouth watering. after removing the mold in recursive latini is left with an exquisite piece of meat hidden gem among. the sloot says everyone has this very distinctive 90 flavor that you won't usually find in meat and this really makes a very special and when you fry it the whole room is filled with this a rama and that's fantastic. homemade food that looks quite an appetizing to begin with. many small farms provide the animals his meat is then extraordinary refined market is sour and look us insulin from switzerland invented this exclusive moldy meat product. she repeats come on the mold lets you modify more or less every muscle and the quality improves quality for. you

make sure it's your specially selected meat and it's very important to us that it's nicely marbled. the animals are raised according to the highest quality standards which marco and look has regularly check on to get the film the childhood friends later shared a flat to study tourism and pastrami management look as biotechnology this is it all started with this crazy idea. the basic idea came to us as we noticed that a fillet actually doesn't have much taste but it's very tender. and i'm sure coat is full of flavor but not as tender. we came up with this idea that we can use a multi find both fillet and enter coat. like syria and the mold fundi are cultivated here the original material is stored in dry ice at a temp. minus $190.00 degree celsius it's completely nontoxic still it has to be continuously

controlled in a land this fungus and there's fungus although. there are good ones and bad ones the good ones have been used for centuries to make soya sauce from a church in that case it's all when it comes to bad ones there are 2 categories that spoils food for example the classic mold coating on jam isn't usually toxic. but it doesn't look nice and it makes the product look appetizing gifty go with it and then there's pathogenic fun guy which caused diseases or produce certain toxins . it took a long time until modern lucas finally found a butcher shop where they could start testing 10 years ago. the pits one is given you the fungus wasn't toxic and soon we invited our friends and actually used them as human guinea pigs the vice they always received 2 steaks one had been

treated the other was normal. they didn't know what steak was which the recognition rate was over 95 percent both it's true there's something about this treatment and as a scientist it gave me the necessary security to get started on this project you display . the fragrance in the cooling chamber containing the molding nice is reminiscent of a forest full of fresh mushrooms depending on the particular cut the meat ages with the help of natural edible no it takes about one to 2 months. old fungus grows on the meat homogenously it takes a certain dampness heart to grow the whole box and come. to it has aged the mold is simply cut off and the meese is explosive across europe marco new cats have painted them well the aging process. snap frozen and vacuum sealed

the delicacy arrives at the political interests in cologne. that there should be nothing less nice chefs who want to try something new and are always looking for new ideas and new products marked code number something new turns out that was on a something that's very special and has really good quality and everyone scrambles to get their hands on it i think that's why it's so popular. mulled aged roast beef with topping numbers slices for a stone fruit marinated 20 chips when it's ready to serve nobody will turn up their nose at this meeting on. what might sound delicious to some is disgusting for others find out more about under usual delicacies on our you tube channel and join us on a visit to the disgusting food museum. and now it's time to find out what our 2 german photographers were searching for in the forest in the beginning of the show was lutheran and tear it up bath travel all over europe to find their lost car

motives they are proven to hit and not just with friends of old cars. sneaking through the undergrowth at night looking for rusty cars. flown and tend to a bought the older and more derelicts the car the better. like this ford town a 17 m. from the 1960 s. abandoned in the middle of a forest. doesn't fall in with and it's quite emotional new cars have personalities a voice a face and eyes and that's why i feel closer to them than to other objects somehow . and they're a bit like skeletons like you find in archaeology the remains of a car of the 4th of july. this is when it's right and at some points what this was like a 2nd skin for someone. cars in their final resting place the 2 photographers

have even published a book with 110 photos of forgotten car racks. they found them in abandoned garages barns and backyards amongst other places. and territory got to know each other while studying photo design in the late eighty's. they are always hunting for a new motifs for their lost cars projects together. as photo stories around the world sometimes staging fast cult cars. to flown takes photos for companies and experiments with artistic concepts. the last cars is a joint project which sometimes requires long trips. they keep the exact locations to themselves. we need to keep the locations

a secret because otherwise the vultures will be circling the wrecks of the popular rare car the danger of it being taken apart sleep is very real bodies dripping. true. looking for car wrecks is often detective work on site. like here in the eiffel south of cologne and hoover sees a tip from a friend at an old 4 town us disposed of sometime in the seventy's is supposedly located somewhere close to. there was no waste disposal here who would waste wasn't picked up the list there is this village is dump site people used to dump their waste there you can keep going down this road used to be a really big dump site there they dump everything there is in cars bicycles anything. today this would entail a hefty fine us citizens to a group which. in the twilight hours the 2 photographers enter the forest.

and move in the the darkness for their photos. only then can they completely control the lighting using torches and remote controlled flashes. senators want to give us that there's a certain dramatic atmosphere about the situation which we want to support and at some point we realize that it's really beautiful to eliminate the interior of cars because they seem to come alive. scared or bart takes 4 shots using time exposures. the camera automatically lays them on top of one another. known shines lights from different directions this analog technique is called light painting. it was as though i have to make sure to create shadows worst eliminating all of this in order for it to get properly outlined. so i can

a book on. the process takes about 2 hours. the next day and théodore studio and. colona the finishing touches are made to the photo. just a little brightening as necessary. other facts were done on site. by the done all this can be worked on and we can create a reflective contemplate of mood. last thoughts a little bit apocalyptic this. rusty rock rediscovered and brought to life one last time before it's sent back to oblivion. it may not look like it but this is actually wait it's a shell from a culture pole farming a company called they just where it takes waste products like this and transforms them into beautiful and sustainable design 7 objects they can be used in all kinds

of ways to decorate a ball froome or a private jet or the interior of the looks great car for nature where it's not its rarity which makes a luxury product but the work that goes into it we met the company's founder. surface is made from natural resources otherwise. nature squared. around the world. 20 years ago. made from all kinds of materials.

anything that's incredibly. magination. something that has. developed ideas for and there london studio so far. and use them to develop their own creation or joint projects with other designers. made from feathers for the. raw material.

and the. surfaces are produced in the philippines where there's a long tradition of using organic materials for art because everything is handmade . 2000. was. people with existing skills and we developed to the level that they are at now which is a level that nobody else. aims fall. below under design company seymour diamond is one of nature's squares clients they specialize in interior furnishing for mega yacht's company founder fiona diamond has been working with nature square for 15 years she likes their sustainable concept as well as the surfaces themselves especially because they're made from simple materials somebody would immediately

think luxury is something that that shines it has some sparkle it's something that shows some kind of well and then you've got more of the organic luxury which is really something that gives you the texture the depth of the finish maybe the last of the subtlety of. rather than something that is quite so obvious. today designers all over the world are working with sustainable natural materials. in germany. uses fish leather for her label. and switzerland designer tanya shanker uses apple leftovers for producing handbags. they're all interested in a new more sustainable concept of luxury. luxury is not just the rarity of something but it is the skill the heritage of the fact that with not getting

a one off because of course you know that you never repeats itself. using things that would otherwise be seen as waste an old idea which a growing number of designers are discovering for sustainable creations. the young musician has. faced in the world of classical music. the 11 year old violinist place difficult and demanding pieces and his memory is so good that he does not even need know it's let's find out more about this talented young man who's still finds time to enjoy his childhood. highly talented deeply concentrated. is the subtlest at this got a concert at the bird and cathedral and is only 11 years old and.

fantastic. i really liked it and it was like. i think i played good and i i am glad with me. that has interpretations range from delicacy and subtle to gripping the dynamic. the violin concerto by felix mendelssohn but tardy is a challenging task even for more experienced satirists conductor leo sped off he is impressed with the boy's talent. from pastorship he plays with a fantastic. technique and even his phrasing and musicality i want you to expect from a 35 year old not an 11 year old he's really a child prodigy. teargassed is often called a child prodigy but he doesn't seem to care what label people give him. during the

final rehearsal just hours before the concert he's only interested in the acoustics of the bed and cathedral. a little bit of. perfect i played in many churches and this is good perfect because it is not too messy and it's not too clear so it's in the middle it's got. 6 6 to look at a place on an instrument appropriate for someone his age a 3 course his size 5 and made an 853. he spends 4 hours. day practicing and he started playing at the age of 3 and a half. and. he's already taken part in numerous most acoss is working with top teachers to develop his talent.

but his parents make sure that he was able to remain a child despite the high expectations placed on him. he goes his own way and we try to follow him. it's not about realizing. the state of the art it's about just seeing the options and. working together with him. after the final rehearsal to heads off to enjoy some free time and burn off excess energy before the concert. for him music is so important because of its ability to bring him joy if there's a problem or something bad would happen music always does this it's a very happy and always fun to have a think of it and they did think so so i think it will be very hard with us. and that was evidently interior gaps i gave his impressive set up performance at the end.

i. got our final report today we're going to find out how what you tell your family has turned a tiny mountain village between blanca and florence into a popular holiday destination their better goal of the food is a hotel is spread across the village of particle the you know much of it attracts guests from all over the world many similar villages in italy have been abandoned unemployment and the lack of infrastructure have forced people to move elsewhere but as you will see that does not always to be the case. located high in the mountains north of florence is portico dram on the village has a small main street a few towers and a well preserved roman bridge. the nearest airport is 2 and

a half hours away but tourists from all over the world still find their way to this remote village. most stay at the hour vecchio can vent to a family hotel that opened in 1904 in a former convent. this is what i was looking for in a little village and i didn't want to take city and this office so many activities . and giovanni committee and their family take care of the guests. the hotel's 9 rooms no longer suffice other guests are spread around town according to the alberta go to through so system a village hotel with a single reception desk. at public was that of the idea of the bag of the food so as to rent out existing apartments and give the guests a taste of the area special quantities being that it. had also helps to maintain the traditional craftsman's occupations and the consequences so we try to

communicate our love for our home region and village to the tourists and operator told by is a no on to you steve that also means learning some italian at language courses and the otherwise empty rectory. many of the guests come especially for the courses and stay for at least a week. many visitors are keen to explore the area the tale committee offers truffle tours he's been hunting for truffles since he was 4 and knows the best spots using trained dogs almost always find the region's typical black truffles. afterwards they had straight to the kitchen to learn some of the secrets a chef nice to me on our committee is fine italian cuisine pasta dishes for example made a fresh cup alexy the wild herbs and great. truffles. we'll do the cooking and the kitchen so you also can have the. whole sit in italian italian class cooking class instead of going to do that in the dining room. many mountain

villages like portico are struggling for their very survival. nearby grove iowa vecchio is one of italy's over 1000 ghost villages the last residents left in the 1960 s. now the houses are in ruins. despair portico de romani of the same fate the residents have turned their village into a hotel. the gentle alberto different so tourism has brought life back into the village many once abandoned houses have been renovated now the community of 300 residents has 2 cafes a few shops and even a local library. but i open my shop here because of the hotel because it brings in a certain kind of tourists they have a certain sophistication to. tourism helps to preserve the houses in these little villages. he says in the hotel business everyone has to pitch in.

with the papers and came as a tourist from denmark more than 10 years ago fell in love with material and stayed with my family more middle we've got the whole world him in this little village and people come here from all over and that expands our horizons in a very positive way. with the local people and the guests who come here. that means that the legend is equally giving going to walk equally good even though we. most weeks the committees host a party in the hotel garden many local people come and the tourists sing along. massimiliano camilli is also a musician and his band gets people in the festive mood. lots of different games. from all of the well everybody is so loved the head the family. make it so warm. and when the cameleon family hosts

a party the whole village joins in. and that brings us to the end of today's show but before we go just a quick reminder that you could win this exclusive euro max watch all you have to do is enter our new us draw you can find all the information on how to take part on our website and own facebook so get your entries in to us and good luck until we meet again from myself and the entire team thanks for watching you again soon bye.

bye.

i go to the robotics. people in a trio should wait a 2nd we want to hold a shout out facts instead of make ideas shift deliver us. from a dimension reality to cryptocurrency your topics for live in an ever changing digital world let's start with digitalisation shift. in 15 minutes juggling. the snow now and that is winter fun. is located over there

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dot com for. the meeting just. click. it to. change the world. the cry for freedom and the fight for freedom are always accompanied by music. they transcend dreams and bring us all together. our 2 part documentary about the revolutionary power of music. hearts and john how songs come pieces of history. songs like that don't go away but stay with us for all time by. the sound of fresh starts february 7th w. .

play. play. this is d w news live from berlin britain wakes up to a new era after its official exit from the european union. in a divided country the drawdowns divorce brings happiness for some and heartbreak for others the final settlement is far from clear. also coming up 2 votes shy democrats hoping to call witnesses and president trump's impeachment trial are defeated in the senate clearing the way for trump's almost certain acquittal in the coming days.