seven hundred and 65 and go ahead and pass the other piece the other appropriation of one and 22 today and then if the chair can actually put this on the agenda for may 11 and the timing should be still okay give you more time to give us clarity on the space usage so - can i just ask i don't have i know that jamie with behind me and ben it is the timing of may 11th we want to make sure that the controller's office has enough time to do the work on the certifies of appropriation and rather than to assure i have may 11 to some of the items have not been trod we

suggest to the call of the chair to have scheduling on may 11th or 18 we want to make sure about that all the remaining legislation it in front of you we're not sure that can happen by the 11. >> i'm open to that. >> all right. thank you. >> supervisor tang any thoughts you want to share. >> i think i'll submitted. >> supervisor yee. >> sounds like we have common thinking we'll go ahead and privet and go to public comment so see what the public comment has to say seeing none, public comment is closed. thank you supervisor yee i want to make sure i heard you correctly the b l a made recommendations you're proposing to today that is to appropriate one and $22 million ; is that correct all the no, i'm actually proposing something

slightly different. >> okay. >> which is. >> hold that thought i want to that i have privet. >> yes. mr. chairman, and members of the committee i have - the city administrator i don't understand what remedies she didn't agree with. >> one comment when we return in may to reduce the k o ps my comment i'll work with you. >> great you basically agree

with the recommendations >> yes. madam chair, and members of the committee. there are two main concerns or issues in our report project you were told there would be a reduction in led space it turns out the department is recorded they'll windup with the city owned buildings we sold and windup with one and $54,000 square footage it seems reasonable a reduction in the spaces and some of the cost savings we'd like to found out when it did not comes back, and, secondly, the furniture equipment, the computers and moving costs run up one and 39 percent from $12 millionmillion.

>> appreciate our willingness to respond to question. >> supervisor yee. >> so i guess to continue the item can do we need to split the file did you want the foil. >> john gibner, deputy city attorney. so i think what supervisor yee is appropriately did you want the file that is a single supervisors privilege to that can happen without a vote and amend one version to one hundred and $22 million, the method. >> send it to the full board with a positive recommendation. >> and then. >> report. >> the second duplicated version to remove the 122 has the 321 and that's the right number and continue that item to the call of the chair. >> all right. thank you for your clarification. >> thank you for your clarification. >> so that's what you want to

do. >> yes. >> (laughter) all right. supervisor tang how are you all right? ? >> okay to the clerk do we need to restate that can we accept. >> i'd like to clarify if you want the first version the one and $22 million would you like to full board as a committee report. >> yes. i would. >> thank you. >> all right. thank you okay. all right. so there's a there's a motion on the floor and for clarifying that and colleagues, can we take that without objection? all right. that item passes. unanimously thank you. >> thank you, ladies and gentlemen, and i'm not sure if i closes public comment but public comment is closed. >> all right. >> all right. there any additional business to

come before this body? >> there's no further business. >> all right. my friends this meeting is adjourned - >> san francisco is known worldwide for its atmospheric waterfront where spectacular views are by piers and sight and sounds are xhanl changing we come to the here for exercise relax

ball games entertainment, recreation market, exhilaration a wide variety of contributions easily enjoyed look up the bay the waterfront is boosting for activities boosting over 25 visitors every year the port of san francisco manages 7 may have million dollars of waterfront from hyde street and fisherman's wharf to the cargo terminals and name shoreline the architecture like pier 70 and the ferry building is here for the embarcadero and a national treasure the port also supports 10 different maritime industries

alongside with the recreational attractions making san francisco one of the most viable working waterfronts in the world but did you think that our waterfront faces serious challenges if earthquake to damage the seawall and the embarcadero roadway rising seawalls will cause flooding at high tides and major repairs to a safe many of the piers the port is at a critically turnl point time to plan for the future of san francisco's waterfront this year the port is updating it's marts plan the plan working group to invite a wide variety of poichdz from the city and bayview and other advisory teams

to share their expertise if intense and maritime operations the waterfront land use plan has guided the use and development of the lanes for the last 20 years major physical changes take place along the waterfront and now is the time to update the waterfront plan to continue improvements that will keep our waterfront vibrate, public and resilient the biggest challenges facing the waterfront are out the site an aging seawall along the embarcadero roadway and seawalls that will rise by 21 hundred to provide and productivity of tides seawall is built over weak soils and mud the next earthquake will cause it to settle several feet without the urgent repairs that will damage the promenade and

other things we've been fortunate over the last hundred years less than one foot of seawall over the next hundred years scientists say we'll have 6 feet of seawall rise imagine the pier 30/32 will be floated, the embarcadero will be flooded our transportation system is fog to be heavy impacts unfortunately, the port didn't have the financial resources to repair all the deteriorating piers let alone the adaptations for sea level rise. >> it is clear that the port can't pay for the seawall reinforcement or deal with the sea level rise on its own needs to raise money to take care of the properties at take care of the maintenance on the properties no way absent anti funding the issues of sea level

rise or the schematic conditions of seawall can be development. >> as studies talk about the seawall challenges the working group is look at the issues please come share our ideas about recreation, pier activities, shoreline habitat, historic preservation and transportation issues and viral protection. >> we know this planning process will not have one question and one answer we need the diversity of the opinions how people feel about san francisco waterfront and want to hear all the opinions. >> the challenges call for big decisions now is the time to explore now and creative ideas to protect and preserve san francisco waterfront. >> now is the time to get involved to help to shape the future of our waterfront. >> we need the debate please

come forward and engage in the process. >> this is your waterfront and this is your opportunity to get involved be part of solution help san francisco create the waterfront we want for the future. >> this is really to dream big and i think about what our waterfront looked like for all san franciscans today and generations to come. >> get involved with the planning process that will set the fraction for what is coming at the port. >> find for in upgrading dates on the ports website. >> (ship blowing horn in

distances) >> self-planning works to preserve and enhance the city what kind hispanic the environment in a variety of ways overhead plans to fwied other departments to open space and land use an urban design and a variety of other matters related to the physical urban environment planning projects include implementing code change or designing plaza or parks projects can be broad as proipd on overhead neighborhood planning effort typically include public involvement depending on the subject a new

lot or effect or be active in the final process lots of people are troubled by they're moving loss of they're of what we preserve to be they're moving mid block or rear yard open space. >> one way to be involved attend a meeting to go it gives us and the neighbors to learn and participate dribble in future improvements meetings often take the form of open houses or focus groups or other stinks that allows you or your neighbors to provide feedback and ask questions the best way to insure you'll be alerted the community meetings sign up for the notification on the website by signing up using you'll receive the notifications of existing request the specific neighborhood or project type if

you're language is a disability accomodation please call us 72 hours before the event over the events staff will receive the input and publish the results on the website the notifications bans feedback from the public for example, the feedback you provide may change how a street corridors looks at or the web policy the get started in planning for our neighborhood or learner more mr. the upcoming visit the plans and programs package of our we are talking about with our feedback and participation that is important to us not everyone takes this so be proud of taking anntoday.

>> (clapping.) >> i've been working in restaurants forever as a blood alcohol small business you have a lot of requests for donations if someone calls you and say we want to documents for our school or nonprofit i've been in a position with my previous employment i had to say no all the time. >> my name is art the owner and chief at straw combinations of street food and

festival food and carnival food i realize that people try to find this you don't want to wait 365 day if you make that brick-and-mortar it is really about making you feel special and feel like a kid again everything we've done to celebrate that. >> so nonprofit monday is a program that straw runs to make sure that no matter is going on with our business giving back is treated just the is that you as paying any other bill in addition to the money we impose their cause to the greater

bayview it is a great way for straw to sort of build communicated and to introduce people who might not normally get to be exposed to one nonprofit or another and i know that they do a different nonprofit every most of the year. >> people are mroent surprised the restaurant it giving back i see some people from the nonprofit why been part of nonprofit monday sort of give back to the program as well answer. >> inform people that be regular aprons at straw they get imposed to 10 or 12 nonprofits. >> i love nonprofits great for a local restaurant to give back to community that's so wonderful i wish more restrictive places

did that that is really cool. >> it is a 6 of nonprofit that is supporting adults with autism and down syndrome we i do not involved one the wonderful members reached out to straw and saw a headline about, about their nonprofit mondays and she applied for a grant back in january of 2016 and we were notified late in the spring we would be the recipient of straw if you have any questions, we'll be happy to answer thems in the month of genuine we were able to organize with straw for the monday and at the end of the month we were the recipient of 10 percent of precedes on mondays the contribution from nonprofit monday from stray went into our post group if you have any questions, we'll be happy to answer theming fund with our arts coaching for chinese and classes and we have a really

great vibrate arts program. >> we we say thank you to the customers like always but say 0 one more thing just so you know you've made a donation to x nonprofit which does why i think that is a very special thing. >> it is good to know the owner takes responsibility to know your money is going to good cause also. >> it is really nice to have a restaurant that is very community focused they do it all month long for nonprofits not just one day all four mondays. >> we have a wall of thank you letters in the office it seems like you know we were able to

gas up the 10 passenger minivan we were innovate expected to do. >> when those people working at the nonprofits their predictive and thank what straw is giving that in and of itself it making an impact with the nonprofit through the consumers that are coming here is just as important it is important for the grill cheese kitchen the more restrictive i learn about what is going on in the community more restrictive people are doing this stuff with 4 thousand restaurant in san francisco we're doing an average of $6,000 a year in donations and multiply that by one thousand that's a lot to - shipyard promotes local

businesses and challenges residents to do attire shopping and dining within the 49 square miles of it san francisco by supporting local services within our neighborhoods we help san francisco remain unique and successful and vibrant so where will you. >> (speaking foreign language.) chinatown has to be one the best. >> unique neighborhood shopping areas in san francisco it is colorful. >> and seafoods and find everything in chinatown the walk shop and san francisco chinatown. >> welcome to stir i'm the 5 generation of candy in any family public school actually this is 2000 history in the past it was the my family was the royal chief in the palace that's

why we moved here to make that dragon candy i want the people to know that is art. >> we will explain a walk they can't just walk on and off it has techniques with this from stir frying and the pan that does so much at he beer a royalty but up to now not too many people know that tourists think i perpetrate they love this art. >> from the cantonese to swan we have hot pot we have all of the can you defines of china in chinatown you don't have to go far small business is important to our neighborhood because if we

make a lot of people's lives better. >> i think more people get to shop here is not just a big firm. >> you don't have to community-based anywhere before i we have pockets of great neighborhood with the uniqueness. >> san francisco has it >> neighborhoods in san francisco are as diverse and fascinating as the people who inhabit them and today we're in the western addition in district 5, where we'll hang with supervisor london breed and experience firsthand the renaissance underway at the buchanan mall. buchanan mall was connecting city

blocks from grove to turk street and once besieged by violence, today it's revitaling community spirit with an urban garden. this is where anyone who grew up in the neighborhood and spend out any time outside we spent time at buchanan mall and we hang with one another and made it work. we had fun together. the good news is that it seems like the activation is bringing the community back to the area. this garden, i think, can do a lot for bringing the community together. my hope is that with these cooking demos, that will bring folks out and they will start talking to one another when they probably normally wouldn't do that. crystal jem started cook as soon as she could start and the coordinator for community grows an organization that teaches cooking and

nutrition, sanctifying growing spaces and nourishing communities. >> it was to have a sea of calm for pause and congregating. i see more people out. if they are out here playing, it's still safer. it's a beautiful spaces and people are less inclined to mess them up. it allows them to want to instill some sort of ownership over this good thing. before we did this buchanan mall project i had walked through here -- hadn't walked through in ten years because of the dynamics of the neighborhood. >> for residents who kov founded green street a local business that offers re-cycling for the properties, activation took opportunity for the environment and community at-large. >> it's the but thy of the

whole mission north and from the prison yards together and now we stand here today pushing good energy for those people around us. i learn businesses through this and now i can share business with my community. as a society we've basically failed big portion of our population if you think about the basics of food, shelter safety a lot of people don't have any of those i'm mr. cookie can't speak for all the things but i know say, i have ideas how we can address the food issue. >> open the door and walk through that don't just stand looking out. >> as they grew up in in a how

would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat.

>> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fun their chief driven classes we have a different guest around the city they're our stand alone cola's we had a series or series still

city of attorney's office style of classes our final are night life diners. >> santa barbara shall comes in and helps us show us things and this is one the owners they help us to socialize and i've been here about a year. >> we want to be sure to serve as many as we can. >> the san francisco cooking school is an amazing amazing partner. >> it is doing that in that space really elevates the space for the kids special for the chief that make it easy for them to come and it really makes the experience pretty special. >> i'm sutro sue set i'm a chief 2, 3, 4 san francisco. >> that's what those classes afford me the opportunity it breakdown the barriers and is

this is not scary this is our choice about you many times this is a feel good what it is that you give them is an opportunity you have to make it seem like it's there for them for the taking show them it is their and they can do that. >> hi, i'm antonio the chief in san francisco. >> the majority of kids at that age in order to get them into food they need to see something simple and the evidence will show and easy to produce i want to make sure that people can do it with a bowl and spoon and burner and one pan. >> i like is the receipts that are simple and not feel like it's a burden to make foods the

cohesives show something eased. >> i go for vera toilet so someone can't do it or its way out of their range we only use 6 ingredients i can afford 6 ingredient what good is showing you them something they can't use but the sovereignties what are you going to do more me you're not successful. >> we made a vegetable stir-fry indicators he'd ginger and onion that is really affordable how to balance it was easy to make the food we present i loved it if i having had access to a kitchen i'd cook more. >> some of us have never had a

kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i

do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skills and the tools in case that's something people are 2rrd in doing. >> you can't buy a box of psyche you have to put them in the right vein and direction with the right kids with a right place address time those kids don't have this you have to instill they can do it they're

good enough now to finding out figure out and find the future for >> ♪ ♪ ♪ ♪ ♪ ♪ ♪ ♪ it looks at good and tastes good and it is good in my mouth pretty amazing. >> ♪ ♪ ♪ ♪ ♪ ♪ i am the executive chef i've been here as a chef at la

concina since 2005 reason we do the festival and the reason we started to celebrate the spirit and talent and trivia and the hard work of the women in the la concina program if you walk up to my one on the block an owner operated routine i recipient it's a they're going to be doing the cooking from scratch where in the world can you find that >> i'm one of the owners we do rolls that are like suburbia that is crisp on the outside and this is rolled you up we don't this it has chinese sister-in-law and a little bit of entertain sprouts and we love

it here. >> there are 6 grilled cheese grilled to the crisp on the outside outstanding salsa and a lot of things to dip it knocks you out and it's spicecy and delicious i was the first person that came here and we were not prepared for this every year we're prepared everybody thinks what they're doing and we can cookout of our home and so the festivals were part of the group we shove what we do and we w we tried to capture the spirit of xrifs.

>> and there from there to sales and the hard part of the sales is 250 assess our market and creating a market opportunity giving limited risks and sales experience to our guys and

>> >> >> >> the city of san francisco, sfgov tv meeting of the san francisco board of supervisors for tuesday, april 25, 2017 will begin shortly. >>