welcome to new day cleveland iv am david moss it is wednesday we are cooking but i i am making some bacon i don't know if there is such a thing as bacon that has to crispy it has arrived and will be one of the many

vaughn who turned me onto this idea. he is a wild man. sort of funny obviously and he had some really good ideas when i came to talking about food i am, losing some fun into your put in a bagel tablespoon of butter on cooked it on a little better it takes about 15 minutes i got started eight or nine minutes ago it will be perfect for us. f we are, losing the onions sometimes when you do this youo may want to throw a pinch of sugar and that it helps bring it around a little with the first thing you have to do is salt-and-pepperd d sign up t to my pepper with the salt sodas looked like so it is like a one-stop shop i have 2 pounds o ground meat here. holdl maintenance. the whole onion, lacing. what are we making? we

casserole castrol just all caps on can go up? i think the kids will like it i think it's one of those things t it brings out the cooked a pretty good i will turn it down a little i think that will be good here is what we do ?-dash we take a p.m. with a little butter or oil in. we per 8 ounces ?- half a box of pasta shells in here. just that looks good. over here, i have my 2 pounds of beef. i took the color out of it and seasoned bit

from dave the butcher at giant eagle in lyndhurst he told me to get the 8020 if he he said if you want to taste to get the 80 twentieths are trying to get skinny,u ge get leaner but if yu want to taste great get the 8020.yo there was extra moistue in youras report that off a spit you that beautiful scene. you have to be careful when you do it some of the stuff can come tumbling down. we go with the l put on top of my routine. the best way to do it is put a pile in the middle and then push it off to the sides.he i like tha so i guess the post that will act sort of like a botnet. let's turn this one off to. it could bring the placed on if we don't turn it off. i have a

grilled onions? >> s. >> so we will take this over to the grilled onions and put those line.on and there we go. it sounds like a good idea already doesn't it? we have grilled onions. grilled onions are great too they have their own sweetness even if you don't put the sugar on them if you do the sugar to che t a little pinch between the thumb and the fingernc okay, good. we need something else. what else to anyh on my goodness i made some bacon. let's go for bacon we take the baconon and bring it over here. i cooked that bacon at about 350 for 25 minutes put off the fat and cooked it for another five minutes i thought

which is a lot better than i am chasing curly curly curly cue robbery bacon around and so we will put this in here. s he was tryingwa to steal my bacon iconn the nick of time. now, i note natalie doesn't like tomatoes too much you will have to g plum tomatoes. and what i do is i kept cut them likely that. she does not like the gui stuff inside right? you take that out anyway. we will make her hapy one way or another right? so

not much in them anyway. that is pretty good. let's see how that looks. you put a salmonella that will be bad. y but now we put one. some kind of catch-up kind of thing don't you think? we will take itca 8 ounces of tomato sauce. we will put in 2 tablespoons of catch-up. i put in a tablespoon, but i think it is a little crazy and here we go. there is 1 tablespoon. how

satisfaction. stir it up a little bit.th i want to show yu how easy it is and it is sort of a fun thing. and as i can't just putnd it in the middle i he to be a little more careful with this. this is what it looks like. i was thinking it may be a good idea because kids are going back to school with a lot to do and together. not expensive you take it to a tailgate party if you want. click the heck out of it. i don't think you can overcook itt i don't think you could under cricket because everything is already cooked in it already.i and we did say cheeseburger differently? here is the bag. we've got this cheese with five kinds of cheddar ie could not decide what kind, so ih decided to take them

this bag holds almost two cups. so if something happened so we get too muchet cheese on it, i don't want to get any complaints. the oven is on 350 degrees.ts you could probay put it in your big green egg to if you wanted. 350 degrees get a little piece of foil and fall off. used loosely covered not too tightel sometimes the on there ?-ellipsis and it stuck to thet foil. take this baby throw it in the t oven 350 degrees, and when we come back, we will have our famous taste tester, natalie, to give

we are having fun, right? >> oh yes we are. we always havee a good time here especialy behind-the-scenese here we have butter pickles and dill pickles.ck >> i got. excited i see what you have going on down there.e let's see how this baby turned out. we will take a little piece here. >> that is all for me today is a good dayy for me. oh wow. it

as you can. >> they are, ways to know. >> very good. >> but we are good and what do you think? this is sort of the bread and butter not sweet lets try the dough. let's try the the dough. difference fun and eat pickles on his? >> no.an we'll just do it to me a picture. there we go. why not? >> i've got to find out if it tastes alright too. it is a little juvenile. >> i like that that but it's fun giving it is a little messy. >> it is a messy thing. it's good. it's good. i really think the kids would really enjoy that. >> i i think so too are going to try some of your.

the onions ?- it is good. i will be eating to the rest of that. >> i might ?- if i were to do it again ?-dash i might put a little more tomato sauce and it. >> maybe like layer it it up it with tomato sauce. >> thisis is one of those things do it the way you do at home if yout want to add more sauce do that. it is actually sort of fun. >> the guy who really has it for us is been shank> i think that would be really unhappy. if you go there, if you honestly would have anything a person could want ord need for tailgating event.

all you have to be set with your jersey with men's, women's, if every favorite player you have obviously avid couple of different versions of them but for a very affordable prices and get it with thehe embroidered numbers d everything. >> now, what do we have ?- three

got you covered. if got to keep your beverages cooler this is the south side cooler with the browns glove on their 16 ?- 12-ounce cans but obviously we havevi a plethora of different colors. different sizes it is a smaller d shoulder. >> we also have this is 30 pounds yeti rambler. sam

still on the pavement it's always nice to have a pair of sandals. >> sandals anything you can think of brown branded with t-shirts andan shorts and apparl or any kind of ads you are looking forward to. really gearing up for the gamer we have them for you at dick sporting goods. and in the football around but none that look like this ?- we will just check it out and see.re how does it feel? >> not bad. good. >> this is the heart armchair from qwestadad. lightweight ito has these cupholders aren't the on the site. all kinds of different pouchesth and ten

always find take it out of the bag event with the wheels on it easy to transport. >> it's cap the wheels and two straps to hold on. strong stainless steel but also very lightweight.d dick's sporting goods also assess under one roof with tailgating and sports uk. >> youo have it there. >> we have it ready to go. >> now you are ready to go for the football season or anything you want thank you for being here. always a pleasure. >> so to come ?-dash if you like micro breweries and chocolate,

while come back to new day. there is a small shop located in the heart of downtownm painesville called shop in the city. >> the shop in the city is for

>> and then to help the customers i give them what they >> and how many did she get? >> 350 ?- how many pieces? >> to. >> there you go. no we just wait until she is done shopping. >> okay. >> all of our art in the store is from fairport harbor the

at lake geauga and ashtabula county.th a lot of people think we are gift shop which we could be considered that. i try to get staples in here like coffee and jams and jellies popcorn and things people might need on it toe basis that they might need. >> rate, chris, brandon. >> brandon likes wrestling. >> s. >> yes me too >> go browns. we do make things in the store as well. we tried to come together and it is really kind of different and unique. >> it was my ideaif to put the

>> to me, i think we do here is empowering for everybody who works here to make them the best they can be. >> colleen is coming we will have a lot of those. >> give be your cohost. >> i am probably one of the luckiest in the world. i

monday through friday on friday it is chocked oktoberfest here is the league handmade chocolate over in that tremont area. you and your husbandtr. i've heard of fine wine with chocolate often but not appear so often. >> prepared to be amazed. we are andze beer and chocolate are the best. theyd are a no-brainr as far as pairing is concerned it is the dark roasted to kind.

is the no-brainer. >> absolutely. coffee and milk sugars to make it creamier. all kinds of stuff. >> i lovef. your packaging. rit in the front with the wrappers.p >> those are our two most popular the one with the pink flowersst is the smart one. >> how do you come up with sweet cheeks? >> i wanted to come up with pet names. sweet cheeks? >> no i'm honey bunny. >> and then the triple chocolate ganache with the honey and peanut butter layer in milk chocolate. >> it sounds great. what is going on here? >> these are belgian they tend to be more calm all and roasted malted kind of things with peanuts and peanut butter and

you will have to come and eat them for yourself and we've got ton cover other terminals the mandy apple which is our seasonal. caramel apple with cinnamon and ginger. and then the cherry checker will be great with the darker belgian beers makes sense. and then we have the land of sours and stars and ipas and red ales. it is so good. if got to tell us what you think, i. >> your sugars. she got out the .hurch key >> that's right. so, we will do the great lakest. one of my

sounds ?. >> it is. thank you very much look at that baby go. i like it. it is very aggressive which is nice and has a steep fruity hop. take it the the beer and thenstst we have my favorite all blood range truffled blood range and passionfruit so that will balance the bitterness. >> it definitely has a better thing going on. >> yes it definitely has a bite. >> i like you. i will try this. >> yes, please. take a bite. >> if i go to your store, can i have this much fun?

>> we are not ?- i'm not trying either of the chocolatere whethr they are aggressive or break your boulder in your face, you know exactly y what you're eati. >> is there a citrus elements to this to? >> oh yes. it is a rough morning. breakfast of champions. >> it shouldd be on the wheaties box. that is excellent. what a great idea. >> thank you. you want to match like flavors with light flavors so we have the citrus with that. >> the chocolate isci available to. yes. >> what is going on here? it is all good. so then you have your seasonal beer. it changes every season. right now, we are giving in to pumpkin spice and oktoberfest and i sort of thing.

so, we are pouring fox hollow. >> i love fred he is awesome. he is a great day. they drink the spirit in germany. they love it. they go crazy horse out. obviously they use pumpkin spice is in cinnamon, ginger, to make it, is this a balance with the caramelll and a little bit of skinning us ande a really nice chocolate pumpkin flavor. and then we have the sweetie pie. i will hold this for a second. you have an event coming up one day? >> saturday. this saturday. i think we have the best. the cleveland oktoberfest chocolate and beer festival from six until

effect studios on west 25th street. >> what is the sort of close to? >> west 24th street i'm really bad with directions. >> so, you can find it and you save $5 a with the code new day go online $16 otherwise out the door come and see us. >> ohh for $10 use the code new day. fantastic. i love fun one of my favorite gifts. >> tears to you. when we return with comfort food how about a personal chef who shares her most popular recipe coming up

>> it can be a little could be a little bit of comfort food.d. e

greato way to do your home doing a little bit better without spending money or work. not really. a few other reasons human powered natural resources such as backpacking and rock climbing and of course stand up paddle boarding a one of the bet routesn is catalina venue it works for people with all ages and abilities for music two

also offer program possession if you've never tried an activity before you can try ite in the lake and if you like it, there are still classes for kayaking like today there is a one in a two i class that will help you progress when you are outl here anytime of year weather paddling he sees the blue heron why willie are piling beaverdam projects out here. ways to connect with nature wobbly legs aren't you are getting ready for one of our races. pontoons are available for rent here you just have to come on a first-come first serve basis. there is no way we asked to go slow out theree because we have a lot of passengers out there. we supply everything you haveng to have no background we

boat and they get a chance to enjoy it for your self. >> fishing is a great thing to be able to do out here. you can bring your own gear. you can go out. a year-round activity you can enjoy it no matter what the weather. it is quiet. there are no highways or crazy sounds like excuse me a relaxing atmosphere you can enjoy. >> if you want more information about m park hours and activiti, just to visit their website. easy to do. >> while you are craving the

easyfu a nice mixture i do 85 percent of ground sirloin but i add the port. it is just ground beef it is really refreshing you have all that nice fresh peppers and herbs there. and i like meatloaf. >> for a regular regular dinner it is in really gourmet.

giving us your giving us hope. >> i don't like it with the breading i like to eat the meat part of it. i don't do very many breadcrumbs just enough for binding and keep it j together. look at the guilt on that gets yoke on that a gets from a local farmth near meat near saybrook. >> my least favorite part about meatloafk. can you guess what it would be? what you are about to do. mixing itbo when you have to do that. maybe i am just a baby. it is so cold, but the end product i all that nice fresh peppers and then fresh garlic and then i do a nice array of fresh spices fresh parsley rosemary and oregano chopping all that son and add al

space i have an extended menu how does it work again? they go to your website and on there it you will seesi where you can orr your regular weekly meal a set of eight or 12 house you just have to get her in advance then. >> i actually have four or five people and with this also you are whipping everything up some very very simple another trick.

boring meatloaf but yes. after course i had to bring this up for my mom my mom probably have this since 1970 i still have it can still use it. you let it bake at 400 degrees 400 degrees or so until the internal is at 140 always about 10 degrees anyway. take that meatloaf out you pour it in the pan is the first thing you do and that i picked this wine out. it's great for the price only like $14 p. >> absolutely say you had some wine you take place is down and a lot ofwn people saying where s your flour there's so much flavor between the yukon mashed potatoeses yukon mashed potatoes

i literally almost died they are delicious. thank you. >> so basically you get the juice in that i use cornstarch for a because you have so many flavors going on in any way. you don't want too much out of the instant. you mix a tablespoon of water and to get a nice thick sauce. so basically, the meatloaf is done and that with your gravyou on the t. >> that is the best dish. >> so, this is something people could order from you if they t want. >> as ify they just want to e-mail me throughout my website it is beautifulo. >> , the first course you can get a side. each one of my meals comes for balance your protein and starch and vegetable

at maybe you want that instead of meat my meals are well-balanced and delicious. one more time it ?- your website ?- and if you would like to try it this on our website or give g her a call and she will come to youro house for you. thank you, i was a pleasure avenue. >> a great way to update your home without aig we will show you how to do it

>> while come back to new day. george thorogood and the destroyers take over the hard rock work seen on tuesday, september 20 tickets are still available by ticketmaster .com including tears for fears and boz skaggs coming up sounds like a great show indeed. welcome back a great way to update your home without a major renovation we we're talking about lightingouov with lows he does a nice job when you buy something that there how you can help it out a little bit. >> our associates are trainedtln able to help you with questions. >> i was in chicagoh i had a

back in 100 percent and it was a lighting thing like this a lot of people are doing thei snow. >> yes it is a cheap easy way to update a look in the room. it is nice. you can go with the chandelier or big pendants depending onda what room you are looking for, the kitchen the big pendants is what people like nowadays as opposed to the huge chandeliers and were or popular years back. >> what about this one on a big box over a table what with cost me? >> $139. basically, most everything is in there. what

light bulbs last longer. >> $10,000 before you need to change them. t >> here we have more pendant lighting something like this you can put it into the center place where the original light was an spread it out. >> yes all the different points of the room. >> a great wayut to change the look. outdoor lights we are ready to go to fall getting darker earlier in the evening,

vintage books the bronze finishes and things like thatze are really really starting to get popularll about $89 roughlys where you start but you can go as low as 40 bucks. >> the soak up if you are ready have a postbu or a wall mount a lot of times that are great into does. >> yes you just a movie called lights and it will fit right on it. >> so nd you won't have to bustt your drove or something like that? >> correct. almost uniform with place. >> how about switches? you don't need switches? >> i do have some motion activated units and again motion activated with spotlights motion activators lights to the dust to john. >> how about motion?

an average of about two minutes it will shut itself off. sort of cool when you come home and walk home it lights up the front of the house. >> icyon really decorative thins here. these are the things you see nowadays basically with with up to pendants six to us that. they look like mason jars on barman you can use mason y jars you can customize them and do them how you want because it is a nice feature. >> cre nice look to basically designed however you want. >> i like this to his i know in the olden days, people used to weave theo wire to a chain that may forget about the chain. >> it is all decorative it is coded and adds to the walk. >> it is inside a little too but thate to the fabrics a different look. >> comment there or its do you

help you. >> absolutely. we are always there. okay, natalie, what is going w on? >> i am loving the look to that end of this. we have the big announcement fromig our friendst mcdonald's to share the news why because your breakfast menu is expanding that withak the all-dy breakfast menu that is a good deal. >> it is. especially meaningful like to get me the like to get the breakfast but we sometimes can get there until later in the day what else are you expanding on your already great list you have? >> we have muffins before now we have the micro line expanded and with that coming in about another week or so, we will have the chicken mccrindle w. >> so that is up there you have the chicken kind of waffle? people wanted and we say we will

>> so it is expensive i know we have a couple of these sandwiches butsi this is wrong you have everything from the sausage burrito toev go mail to hot and cold.to well received y the customers the customers said we want more, so we said okay we will give you more. you brought some drinks to with you. >> we have right now we are running the dollar any size with one of the best benefits for the early morning people. >> that is going on that can really get your day started great. >> yes and then the pumpkin spice latte for the season. >> of course i swear comes in earlier and earlier every year but i again i guess that's what the customers want they are drawn to that because it is

>> ali very good flavor. >> another big thing in our and i ordered now g g is kind of drd away from margarine. d >> we are using certified butter with everything with all always done healthy things as much is people don'tis think we've donee are very health conscious we are very health conscious. >> a great deal it's i know it's on the all-day breakfast menu, but i am going to work to get it there it's so third so darn delicious.s. people see what you are putting in there in. >> thank you so much for being

while come. i am david moss. on the menu today, reese witherspoon is talking turkey for the holiday.y. >> my girlfriend he was in the other room gave me a recipe for thanksgiving and it's good for this most to you and i always making the turkey and focusing if you just cover the whole turkeyt

or anythingey cook at the same amount of time it gets all crispy and the armymy then you pull off the bacon it is all golden so good. >> everything isd. better with bacon ite started with a 7-pound bone in breast season with salt and pepper stuffed with onion and garlic. a dry rub of choice pepper but most importantly the bacon.i it's up to 325-degree oven for two and a half hours. th >> man, we were packed with good food today.y. coming up tomorr, guess what ?- greg fitzsimmons he will be live he will bring the house down. >> and we are off to the movies when the ball breaks regina hall. morris chestnut. one of those things where a circuit mom

>> i did see previews for that it is scary. >> on friday a season on sale show. we note you theatergoers will love it. exciting shows making their way to cleveland this seasono and in the theater district there is so much to do down there these days we tell you what you can make anl entire day out of it. just by going to playhouse square. >> did you have a good day? >> i am >> they started at 2:00 o'clock

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dr. oz: i sense a resistance from you about tackling this. >> dr. oz, charlie sheen. dr. oz: but maybe something is pushing you back to conditions that are much more dangerous for you than the h.i.v. >> the other issue he doesn't want to face. dr. oz: it could be causing some of your >> the explosive interview you haven't heard. charlie: ok, ho you do we fix it? what do we do? >> coming up next. dr. oz: i've never seen anything like the response to the interviews i did with charlie sheen at home and here in our studio. we spoke candidly about living with h.i.v., his addictions. his hipper active sex life but then surprisingly for the first time charlie opened up about the