that is the reason why. this is art 84th year. >> eighty-four years. >> sophia. >> i think you would. >> so are you a fried chicken band. >> so how old are you when you started to make this chicken. somewhere around there. just to get an idea that there

and that is the value of a work ethic. >> we're going to make the announcement. now i know what it is iconic. >> and i noticed that big pot o red stuff out there. >> this that half-price in it. >> it does. all little kick. a little kick is this this what we will miss because they come for the fried chicken. that is the homemade dumplings. wow. it is a slippery little devil

and you have to come to the gardens. it is unbelievable. so we are just getting started here. we're starting a pretty good place. now are going to head to the quality market. the history of else market is i the market that was -- and catered to the eastern european crowd. we are the only one the left. quality mark this most famous for their smoked sausage. and is not just what we do commit is what we do also.

the ingredients and spices and techniques and smoking process. and you have to think it. that wasn't good. this would be a double smoked hungarian they can. double smoked it and breast it. and trusting consists of garlic and pepper he got. it has fried cabbage and -- the come here for the cabbage and noodles. it is delicious to get the spot. we come down here. >> the vast majority of our customers -- it any put pen throughout the day, you stumble across it but it lives in california that use

our quality market is a very unique. selection. you can see most for employees are very knowledgeable in their

it deep been in town are less 5 plus years, visit good chance human to stop internet not, we're talking -- 1953 mayport. that is in saying.

we went through my parents and not him. so it's a great place to come get a screen. it has the old-school feel to it. looking at prices, your prices are really reasonable. it's an area where they have to be and they are not -- and they keep the quality of pits when it comes quality, wha are the main things here. >> we sell more hot fries. anyone in ohio. south that is probably the thin

>> anything they ask us for for sure. no problem with that. you are both. almost all year round. this time from when you are not. what timeframe is that. we opened the last week of february, september 20 couple o close now in november and then the open up again around november 22 and the self a screaming christmas trees. >> christmas at one location. >> we put it together. >> what do you think mccarty yo been doing something right. what you think it is the keys think back for more and more. >> i think this is true. >> if you have good prices and

>> i could see why we will come back time and time again. >> we are here for years and it is a place to come to. >> we even have a little bit of help. we've got stuff.

that your christmas tree here to. >> you got it. >> we have been takes and furniture. so my furniture is in another area. so if you're looking for it, we may have that. i have a lot of we will. >> i think everybody likes to come in in the past. and then they have a chance to either get a together have that memory or connection. they may not have to have that can see it. it is that type of thing so it is a fun thing and pick up a

have as billy or sally or something. put our love most is putting th right items in the right containers. if they come in and say, oh, my gosh, now minor on the top. you have to have it or you want it or even i'll come down and price it. is it hard with certain items? sometimes. it's easier if i know is going to the right place of situation. it is putting it in the right place. this a lot of things going today. you have different iconic characters that make a difference in the beanie baby said yesterday. it's the just an animal. we of the new rainbow batman that came up. this is the x-men and new york comic con.

one, the san diego, con exclusive. everyone loves jack skeleton. this a lot of we will that love that night before christmas stuff. we have all the other ones too. i can in spite of our friends t there putting the puck for by spring summer.

>> that is the pop culture world. which do i choose. much more from barberton.

and to keep us safe. i'm hillary clinton and i approve this message.

mom is the word. welcome back to new day cleveland. we're in magic city with the mayor. mayor william b judge. i shouldn't call. >> we are calling you bell. what do you make of this rate here. >> and this is the reason that barberton ended up being built

so bright now we're looking at bunch of different moms and hav different activities. and they call barberton the magic city because you guys hav a festival every ten minutes. >> i heard it was attributed to that reporter. it keeps popping up all around >> industrial. it's a small industrial time that kid growing in northeast ohio. is also it was one of those things. to be used always take things for granted. >> this is our founder.

it i! moving to the industrial and small retail district and really trying to -- i understand one of the reasons they maintain its high standard of food is chicken. there is the -- and they set the mayor used to work here. >> is everybody in barberton ge their chance? the unwritten rule is that you were cute -- >> i just love that. so let's talk about the lake. so the lake was the center of the reason that they built barberton. it's still the center of

>> we will walking chalk at all hours. and there is a lot of activity. >> so we will know if we will want to drive here from cleveland to check it out. how far is barberton. right next to the border akron. i have power, 45 minutes from cleveland. this for those looking to grow more. >> it is very stressful. i've got a great team and this is a great community. and it is very rewarding being from here. so me and my wife love it here. it's very purporting. it is a great town. and old-school and i news cool.

around the lake. >> it is a beautiful neighborhood. a great view and sit on the porch and have some so. >> kind of pizza should we get. let's go. >> my father purchased the breast in 1972. >> the restaurant is italian an american pits were sandwiches and boston salad. the rest of these are family recipes and we make our dope fresh every day. phthalocyanine is a family

cheese, very popular. i'm told that it is a big diff think the quality of the ingredients and that taoist par part of the reason. >> here we half hour plus salad with italian through first year we have homemade lasagna beef and noodles is very be picking mushrooms added, which is a good thing that we do. this is a 12-inch pepperoni pizza. we have a 9-inch, 7-inch, and the 16-inch. i think we will love to come to angie's because it is a long-established business. the quality of the food and it is a great value. and we of a lot of guests, some

>> so it is in the surrounding area. a lot of we will come during their lunch hour from local businesses and outlying areas a well. >> so families. in the food is great. it was so good and so big. i had to take part at home. >> this is a very cash will atmosphere. and i think we will enjoy that. they feel comfortable. and she's is fun family west an it is all across the board. our guests are like family. we come to know generations of

and with family involved, it is just a family and siblings and parents. we have a good time.

welcome back to our first trip to barberton. you would love this area of town. i would suggest coming here. this place is just one-of-a-kind. i love the fact that you can walk in. it is wonderful, light weather. it gives us an artistic field. hot, cold, you name it. you have some wonderful options with caffeine in it. they can come in a grab something quick. if not and they want to in here and enjoy your beautiful space, but, to the gallery. >> we open up the coffee shop right into the art gallery for

weeks. so we do our gallery opening were we will change over, new art and new field. it's always something to look at. when you bring in the different artists, regional, it varies. we do have this next to the coffee shop. and then beyond that, sometimes it artists. so it does change and then you have the great pride of space. i love that. we can offer a third artist if needed. and the meeting room is open an available to the public to use. we of area. businesses and different workshops come through. it's amazed me to be space.

we would find we will randomly picking them up and getting the through the day. a lot of grown. produce use the space currently for homeschool group that comes in to get their requirement. >> we proceed in the art and entertainment side of thing. we found it who work sure it wa going to develop work it was going to be. it turned into more of a community of then on all lot of the -- they don't of the space to gather and performing a place else. so it has been a lot of fun to see how the community has joine

if you want to come around and grab coffee. >> they need is a place eat. this is a serbian population. we've got the fried chicken ove

restaurants and serve dinner fo dollar. that is how we became -- we try to get as many as we can. this lady on that and over here. this is been nice even coating under the chicken. it runs through and egg batch and it goes through the bread crumbs with a nice even coating and and it makes sure that it gets and even coating.

be totally covered. you pull that out and you get all lot of checking right in here. see how nice that is, you get a breading to get a nice mix of

ever since i was able to reach -- this is the legendary chicken. it's a mixture of tomatoes, fries, celery we will it as a dipping sauce for the french fries. >> they will see it and about -- and this was a great comfort because it is something that everybody grew up with that as

you have a whole hog in here. it's not really a whole hog. what is that. >> i like the weight that heart and books. they make everything from scratch here.

you make everything here. it is in the bag. all he cute do is take it out. >> we put them in the barbecue break you cut the net off of it first. you want to check with a meat thermometer. i see her here, you have a tenderizer to. >> sought that makes it -- it is lik-- out about all the sauce. give all this crazy sauces. >> i have met the sustenance i was a kid. i have the sauce since i was at years old and my dad keep the american i was eight years old and said go to it.

we will cut them down to size for you. so they are already to go. and the vacuuming marinade in. >> we get the full three over here. we have our own smokehouse. we have our own ham, bacon. around 31st street, which is pretty easy to find. we talked to john about the mea and stuck to pray about the sweet spirit check it out.

>> i am the sweet guy. i've been here 45 years. we opened the bakery about five years after that. >> it is ten in the morning and i am trying stuff like crazy. give certain things that are in season. and i did make those this morning. what is this little baby called. this is a french pastry with cream cheese filling. we i sit with white chocolate. give me the lowdown on this

it is a great place. we have some cream pies. and we have coconut and butterscotch and peanut butter and then we do our different dessert cakes for we will to forget that they ordered and forgot somebody's birthday. we always a cakes and dad that it's all donuts and pastries an the kind of stuff. and if you take our name, we will associate are mincing come come up with donuts. we are on 31st street and easy

it is hot sauce. it is grand them kind pepper. sugar, red onion. we will love it. that eat up with everything their fries everything. it has been the same for 65 years, you're hot sauce and french fries. we stepped outside the box little bit and now we have chicken tenders, which is a big hit also. along with we are not serving --

daily. our denny area, we can see when hundred 25 we will here we can get you in and make you comfortable. we are open seven days a week from 11-9. we do an awful lot of graduatio parties and weddings. you cannot have a wedding in th barbecue is chicken. we are a tradition, a family tradition longevity that goes way back to great green. >> it is just such a wonderful tradition. >> state for more of a road tri after the break.

our children, they look up to us. what we value, how we treat others. and now they're looking to see what kind of leaders we choose. who we'll entrust our country and their future to. will it be the one respected around the world, or the one who frightens our allies and emboldens our enemies? we face, or the one who is unprepared for them? a steady hand? or a loose cannon? common sense and unity, or drama and division? a woman who's spent her life helping children and families, or a man who's spent his life helping himself? our children are looking to us.

hillary clinton, because we're stronger together.

basically combined to passions and one. >> the winery opens and for located on the southwest side o barberton line. and we do about nine different reds and we do but three californian dry w and the rest of them are going to be specialty blends. we do a lot up winds. 85 percent of the we will like free winds. we do like to do a lot of --

greatest from california and effort think is produced in-house but everything that yo purchase that has than a month it has produced and fermented i this building credit take a lot of pride in the fact that we do produce everything. right now we are in the back of the house and the protection area. we have a lot of tanks and here one of the things it is nice, is a variable capacitance tank and easy to keep clean for protection and things are changing in the industry and no we can add to these tanks and actually just a phenomenal aging. a little over 19,000 gallons, and it is pretty much ahead of schedule for at that time that we've been in business pits of i'm really proud of that. we have also with our retail

capacity to meet those expectations of delivery. if you go on our website can we have a list of all the other retail outlets. p have wine in columbus ohio an places like that. we get to be friends about 7.5 years ago. we met at a fundraiser. and they think basically we're talking about possibly doing some radio ads that i told my will bite we've got to be better friends and in the last few or so, he really put his heart into our ads. and he printed like the blackberry wine. >> i wasn't a perfect big wine drinker. we drank beer. and i tried the blackberry wine. that is pretty good.

commercials, i would go you forgot to do that blackberry wine. we started getting phone calls from we will saying you got tha blackberry stuff that these thinking about and the next thing i know, his hand is on th bible and it is a cool wine. it is sweeter than the other one. and it in the class or check the aroma. i think that is good. >> we do some food items and we will be specialty sandwiches an sometimes you make lobster bisque. they are usually of food trucks

food in from the local restaurants. it is a very laid-back atmosphere. a lot of we will tell me that they get a homey feeling of big are they are. they wanted we will to feel at home and relax and be up to enjoy. what of the things we love is that where we are looking out over the trees and staff, and meet every season right now, they been here when they've bee turning a news is just incredible. even with the snow come you see these long hells and it is a nice place to sit and relax and have a glass of wine or a bottl of wine. the biggest get great customers and the we will are very friendly. and it is a huge pleasure of we will command and enjoy the

and finishes the crowd. they make you feel like you're part of the family. that was part of the goal. now you know why it is called the magic city. barberton is a great escape. of his left went there because think it is one of those places. when they go, they know why. we sou go, to try them all. they're all worth it. the ice cream was delicious. hot fudge is a must go. this picturesque and beautiful. we hope that you enjoyed your time here. will see you on the next new da

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