that's the idea behind "taste of copia", a program led by a dream team of experts such as wine guru burke owensueline buchanan, and gardener colby eierman. -taste of copia lunch is just one of our favorite most popular programs. -there's a tremendous amount of education that goes along with the actual enjoyable lunch. >>today's three-course menu: crayfish remoulade, pulled pork with southern greens and coconut cake for dessert. each item is typically paired with a wine, but there are exceptions, which leads us to our first lesson. -this is actually a non-grape substance, we call it beer. [laughter] it's quite a popular beverage in some parts of the world, actually. there are no seconds, i'm afraid, on the beverages. but i hope you enjoyed that. >>jacqueline is next to share her culinary wisdom with us. a word of warning: -this is a little tool called cook help. >>she's a bit fond of gadgets. -the curls of carrot that were on your salad were made with this little gadget. my kids used to think this was the coolest thing on the planet. it's kind of fun to learn about these things. >>but as colby l