clementine here in northeast baltimore is just one of them. they are actually donating 50% of their proceeds this thursday night to movable feast. what is movable feast? well, tell us. >> the movable feast is a home delivered meal program to program with chronic, serious illness, people who have h.i.v., aids, breast cancer, other forms of life-threatening conditions. >> breakfast, lunch, and dinner? >> we do have restaurants that serve breakfast, lunch, and dinner. >> where do you go? >> mfeast.org. >> chef jeremy price has been cooking. what have you made for us here? >> we've got hard cider braised pork cheeks and greens and gently poached oysters. >> and the mashed potatoes sound awesome, too. >> smoked gouda mashed potatoes. >> it sounds wonderful. i'm going try it. tony was saying i was not that daring and i need to try it, so i'm going to try part of this. why don't you cut me off a bite while i talk more about movable feast? again, with movable feast, you guys have been here for how long? >> 21 years in the community. we're the only org

they are. >> this year, we have wood bury kitchen, brewers art and clementine. they're doing 50% for us and iggy's is 33%. and gertrude's 50%. some are also doing lunch today. it's a great commitment. >> we have this morning, don and bern. this is a plate with cheese, chicken liver and bread and butter pickles and on this side -- >> that's the side i've eyeing. yeah, me, too. >> this is homemade. peanut butter chocolate cake and coconut cake. that's the break it's a side -- that's the breakfast side. >> that's the side we want. >> and also at our website, it lists all of the restaurants as well. >> thank you, it's good to see you. >> we thank the folks at clementine. er go to wjz.com for war list of all of the restaurants and don't forget, we're a proud sponsor. >> as we should be. don and bern, back to you on tv hill. teasing us here. >> great program and a great idea. it's tonight, tonight, tonight. >> wow, 50%! that's incredible. >> check that out, everyone if you can. >> maybe we'll getbreak fast over this and help out. ,,,,,, bob ehrlich pretends to be for

we are actually at clementine on harford road in northeast baltimore city. so basically, they are donating 50% of all of their patrons' checks this thursday, september 23, to a program. i'll tell you more about it. the event is called dining out for life. basically, they will deliver meals to those who are critically ill, and their families. more on that in a moment. but first, we got to tell what you we're cooking. this is basically a tomato crayfish scramble. jeremy price, you cook here. what is going into this thing? >> we're starting with a crayfish corn and tomato salad, and we're going to add eggs, jasmine rice, some greens, and some cheese, and start it right now. >> while jeremy cooks, i'm going to talk to tom. tell us about movable feast. i mention you help people and get meals to them if they're critically ill. >> we're a 21-year-old program in baltimore. we're the only program that delivers home cooked meals to individuals who are critically ill. a lot of our cloonts have h.i.v., and that's why originally we were founded. we've since expanded our

i love clementines. apple slices.>> i read one study, 18% of lunches prepared by parents have a fruit or vegetable. 18%. we need to up that here. >> yeah. >> once in a while, dessert is fine. i make these crispy rice treats with brown rice serial and peanut butter and honey. these are going to go over big. that's nice for after school as well. something sweet. this is a different kind of sandwich. i think you'll notice i don't have a regular old sandwich. i love a pita for a sandwich because you can stuff it full of vegetables. here's chicken. you can basically take a rotisserie chicken that you just cut up the breasts. the thing is, it has to be easy for the parents, too. >> this is pesto? >> this is a pesto. store-bought pesto that i like to buy from the refrigerator section. you toss that together. pesto is so much healthier than mayo. you're getting the olive oil base. here's the big trick for making sandwi sandwiches. >> i hate to be the skeptic, but i don't see my boys eating. >> let them try it, you know. >> i