. >> reporter: olive garden does have a culinary institute in tuscany.nu, they have to be adapted for the american palate. >> ciao. >> reporter: the chef let us into the olive garden test kitchen to share some of the secrets of americanizing italian fare. >> in italy, you have four or five main courses. in one meal. >> reporter: time? >> time, everything is done in one set. >> reporter: one secret, cut down on the meal time. instead of separate courses for pasta, meat and vegetables, incorporate them into one dish. secret number two, increase the cooking time. americans generally don't like the firmer al dente texture. of italian pasta. so at olive garden they cook it exactly one minute longer. secret number three, add cheese and lots of it. because the top-selling dishes are the ones full of cheese. like like lasagna. traditional guidelines are changing. olive garden is now offering lighter fare like their seafood brodetto. ♪ >> manga! manga! >> mm. that was good. that seafood was only 480 calories. you look at most popular items, lasagna, 820 calories.