now were going to add 1/4 teaspoon of chili powder, 1/8 of a teaspoon paprika, 1/8 of a teaspoon of garlicder, and 1/8 teaspoon of cayenne pepper. cayenne pepper is really spicy, so if you don't like things too spicy, cut down on the amount of cayenne pepper that you add. there we go. it's all mixed up. let's sprinkle it over our popcorn. and then we'll just toss it with a spatula so it's all evenly coated. told you it was easy. now all you have to do is decide on a movie. and that is chili popcorn at the culinary institute of america. for "teen kids news," i'm andrea. >>> sometimes the craziest ideas can turn out to be really smart moves. erika tells us how a breakfast treat, a source of vitamin d, and some cotton fiber inspired a young entrepreneur. >> reporter: meet gary jiang. he designs and distributes his very own clothing line. >> i had been printing t-shirts for maybe about a year or so. at this point i was just making some random designs for friends and stuff just for free and then i decided to make my own design and it was called muffinmilk. >> reporter: muffinmilk? now, that's a

now were going to add 1/4 teaspoon of chili powder, 1/8 of a teaspoon paprika, 1/8 of a teaspoon of garlicder, and 1/8 teaspoon of cayenne pepper. cayenne pepper is really spicy, so if you don't like things too spicy, cut down on the amount of cayenne pepper that you add. there we go. it's all mixed up. let's sprinkle it over our popcorn. and then we'll just toss it with a spatula so it's all evenly coated. told you it was easy. now all you have to do is decide on a movie. and that is chili popcorn at the culinary institute of america. for "teen kids news," i'm andrea. throughout the country, kids are getting involved in their communities by volunteering. helping others who need it most. learning about leadership and sacrifice. and meeting new friends. making the world a better place for us all. even simple things in life can have a huge impact and become life changing. [female announcer] if you know middle or high school students who volunteer, encourage them to apply for a prudential spirit of community award. visit spirit dot prudential dot com. president barack obama: today, about one

it's chicken breast and paprika cream sauce, and it's very good. i have ron paul, too, and michele bachmann, so you have every kind of political persuasion you could want. >> "capitol hill cooks" is the name of the book, linda bauer is the author from the white house. congress and all of the past presidents. >> coming up, thomas allen presents a history of torrey americans during the american revolution. the author recounts the torrey strongholds of new york and philadelphia, the civil war that took place among the american populace and the migration of 80,000 tories most of whom left for canada. thomas allen presents his book at the library of congress this in washington d.c. it's 40 minutes. >> i'm not supposed to have to plug the library of congress, but it's inevitable. a few years ago i got a call from an historian at the cia whom i had met when i'd been working on the george washington book about intelligence in the revolutionary war. and he says the library of congress is something you might be interested in, call this number. and i thought,

and then we're going to -- >> you mentioned rye bread, smoked paprika and garlic.od processor. last time we had a food processor issue here. let's see if you do a little bit better now. >> cloves of garlic? >> add in some salt, some olive oil. stand back. >> how long in advance do you put this on the lamb? >> just before you cook it. >> it's not like something you let soak in? >> we have contact. >> we're doing better this time. and you don't want this -- you want to puree. in fact this is exactly what you do want, is a nice crumbly bread crummy mix. and you just, back on this side. >> and be generous? >> we use it all. use it all. >> and that will cook for how long? >> about 20, 25 minutes. >> and you know it's done how? >> well, if you're really done, you know it's done by sight and touch. but i would cook these. and we would roast these to about 130 degrees on an instant read thermometer to get lamb that looks like that. >> i want you to be able to show people your nine spice rub. >> you toast together sesame, nutmeg, et cetera, et cetera, the rest is on the web

does chicken and paprika cream sauce and it is very good. i have ron paul's too and michelle bachmann so every political persuasion you could want. >> "capitol hill cooks" is the name of the book. linda bauer is the author. recipes from the white house, congress and all of the past presidents. ..

and here i jazzed up some bottled m bottled mayonnaise and paprika. >> these are delicious, would you>> the fact that we did. >> there was a little juicy, be careful, i kind of spilled all over myself. what are you doing? >> i'm picking it. >> just pop it in there. >> i was actually kidding. >> now try one of the figs too. >> mark, thank you very much. do we have an al?rici here also? coming up, we have got your local news and weather. >>> good morning, everyone. if you're waiting for somebody on 880, wait a while. >> expect if you're on 880 that you'll be waiting. northbound side of the coliseum, typically we see an 8:30 slowdown anyway, but this doesn't tell the whole story. an accident right around the oakland area, i couldn't see it from the live camera but it is reported in the heart of all that slowing up, northbound 880. slowing in the westbound direction. opposite side, 280 slow in both directions, rain hitting the pensula, w peninsula, watch the slick roads. more news after this. that's going to go right in your glove. ohhh. oh. see that? great job. ok, now let's get ready fo