th ia ravioli with avocado. we have lasagna as well. what are you going to do with this o? it making a sample plate to follow when they are plating up. fairly simple, all pteup pending on how many you actually do, you want to make the process as simple as possible and that there is a flow wt ndf sauce is that. this is a manarama narra, house made. we do as much from scratch so the students get the basic idea of what they are doing. they may nonessarily be skilled that they actually need but if they do, they have it. >> depending on the restaurant, erhi inohouse made put ideally that's what you are looking f. >> even with processed food, you need to know how it's made, what it tastes like and at are the ways that you can do to make it better. >> what is that? >> this is just olive l. thought so. i don't want to assume anything. perfect ingredient that you are putting together here. that's great. >> we have a little bit of onions for a little height and a little color. >> and a ttle ttu. this is a fried basil leaf. >> nice. >>asally tre we have it. >> very nice. this is very