one thing you learn quite quickly about the russians is that they love their bread whether it's brown black roy it pretty much comes with everything but we just call it strains in the two years i've been traveling around this country i've never seen one of those. it's a ripple of a mill that was grinding flour in this area more than a century ago and with the help of a few modern improvements it's back in business. the history of this company is fairly typical of russia founded in eight hundred ninety five it was nationalized in one thousand eight team. in the one nine hundred thirty s. it was renamed sickle and hammer and wasn't until the early one nine hundred sixty s. . a few years ago the original mill was stripped transported and rebuilt him and the old gears were given a new lease of life. but it really is a bit of engineering. so. i'm not energy. is then converted down here by these wheels. and this one is part of the original century mechanism still running today. which. we get. and making it is a really simple process so. follow me. here is a receiving. this week here. now the process