. >> so this delmonico's steak here, it's cut from the rib. so here you have a three-pound bone-in rib eye. the delmonico steak is the same cut. for this one we take the bone out, a single serving. this one we leave it in. and it's for two. >> famous diners abraham lincoln, mark twain, charles dickens. >> in the daytime you have all the business guys. at nighttime the tourists. at nighttime it's 90% steak. and the weekend chicken a la king, baked alaska, even eggs benedict for dinner. we can run out of just about anything. we can't run out of steak. >> that's the show for today. thank you so much for joins u. my guest next week, harvard professor and author ken rogoff. join us for ken rogoff. have a great weekend, everybody. i'll see you next week.