rebecca goldfarb is chef and owner of the social table, a dinner club, right?some hands-on cooking classes. it's more about getting strangers together and drinking a lot and cooking dinner and not having to do dishes. >> right out of junior high school. >> don't tell my mom. >> what are we cooking? >> we have to start a holiday party the correct way. >> is she old enough? >> cheers. >> what are we making? >> we are going to start with an easy one. we are going to do a spice rub flank steak over crispy pita chips. you're starting with a nice dry rub. you're talking about no advance notice, you don't have to marinate. cumin, coriander, white pepper, salt. >> you can get prerubs. >> i've got to stay classy. we are going to -- you can do this in your home. you don't need a grill. grill pans are an amazing revolution. >> they are easy to clean up, too. >> exactly. get on there. if you want to be fancy, flip it 45 degrees to get good marks. we are going to do seven minutes total for medium rare. we'll keep moving this way. pita you get in your general grocery store.

rebecca goldfarb is chef and owner of the social table, a dinner club, right?e correct way. >> is she old enough? >> cheers. >> what are we making? >> we are going to start with an easy one. we are going to do a spice rub flank steak over crispy pita chips. you're talking about no advance notice, you don't have to marinate. cumin, coriander, white pepper, salt. >> you can get prerubs. >> i've got to stay classy. we are going to -- you can do this in your home. grill pans are an amazing revolution. >> they are easy to clean up, too. >> exactly. get on there. if you want to be fancy, flip it 45 degrees to get good marks. we are going to do seven minutes total for medium rare. we'll keep moving this way. pita you get in your general grocery store. brush them lightly like this with olive oil. both sides. here comes the fun part. you can buy your pita chips. you can buy them already made. >> i'm thinking of the people out there who want to get it done quickly. >> all you do is this, salt, put them on to a sheet tray, bake them under the broiler two minutes. they com