the cell batteries and being repositioned into a paper warehouse in the "modern mofat,e town and moffat and you can see the imagery of the exterior windows that are intended to be restored or repaired based upon their condition based upon evaluation by paige and turnville. here are 1920 images of the real building and that in the 1940's. here we're looking at an elevation on brannan street in its current state which you see that this building at present has very limited transparency. the idea here is to restore it to its original intent and reintroduce light to the building and thus reinvigorate the neighborhood by activating this building. currently when most people walk by this or drive by it or even off the highway, it looks like a warehouse, and the intent is to improve upon the neighborhood by reintroducing the building as it was originally intended. on the -- here are four existing views. you see the building from the corner of eighth and brannan. on the right-hand side is the view down decatur which has residential on left or live-work on the left and parking lot on the right and

president mendoza: commissioner "modern moffat? >> i want to thank the schools i've visited and it's a thrill to see them in rehearsals during the day with the principals there and teachers there and students trying to get their performances just right and as i pass by or i'm on my way to visiting someone, it's so nice to see that happens during the holidays and at all the schools, whether they're the youngest or the oldest of our students and i just wanted to appreciate them and their endeavors because i know i'll visit a lot of schools before the break and their holiday performances in the next couple of days. >> thank you. vice president yee: it's been such a long time since we had a general school board meeting, i've forgotten all the things in between but the commissioner has triggered that for the thanksgiving holiday i was able to go to a couple of schools that celebrated it for the first time, these students basically celebrated thanksgiving for the first time ever because these students immigrated into the united states in

officials come to moffat us and they told me what they wanted to do i said come go with me so we all got my pick and i drove them up on a chip and i said you folks think you're going to be able to fix this and one e.p.a. official made the statement to me on top of that ship all right over there i'll be able to retire here that's their attitude it's not about what's best for these people how can you justify digging up a yard when you have three million tons of contaminants across the street could they have done things differently in the twenty storm the mining boom could they have had managed the the waste differently. probably they could've done a better job of it but i think about it that time no should we think about it now damn straight we better think about. yeah that's that's bad the grounds bad but boy things are the reason the e.p.a. came here on day one called this their worst was the water. since the mines close they filled up with water so bad nothing can live in. the water the pours out the mines is no better. back in their day the quapaw died trying to cross the river to

. >> thomas moffat was a guy who had a good job. he was like head of maintenance for a ritzy resort on the east coast of florida. and he'd been carrying on this conversation with this decoy who he thought was a young teenage girl. and ultimately drove to our house and in the wee hours of the morning. >> he's coming in. hold on. he's coming in. wave, wave, wave, wave. he hit the brakes. he saw you. he saw you. he's hitting the brakes and backing up. emily, go to the door and wave. go to the door and wave. >> you can see my house. >> he's trying to wave her out to the street. no way. turn around and walk inside. tell him he can follow or not. it's his choice. >> you coming? come on, it's hot out here. come on. the door's open. >> he gets out, smokes a cigarette. he decides he's almost going to come in. the decoy says come on. i'm here. everything's fine. >> you can get ready in the laundry room. i'm going to get ready over here. >> he's looking. he's definitely nervous. he wants to come in, but he's nervous. call again. call him again

. >> reporter: david wright, abc news, moffat field, california. >> wow. heroes come in all colors.this day. he said, "it was a different country then.wowowowowowowowowoo now," ordeorning on "world news >>> this morning on "world news now," orders refused. that's what new recordings show of conversations between the captain of that sinking cruise ship and the coast guard. >> the captain was told explicitly to get back on board or else. it's wednesday january 18th. >>> and good morning, everyone. i'm paula faris. >> and i'm rob nelson. the coast guard's orders given to the captain were extremely clear. it makes you wonder what exactly was going through the captain's mind. the difficult search for bodies and survivors now is going on as we speak, as our live pictures there show off the italian coast. that ship has now almost been there a week now. still has not sunk. and still lots of questions about exactly what happened and what really this captain was doing. just seemed to be a total neglect of his duties. >> a little egomaniacal there. he was putting his own life ahead of the live

we took the sour milk and stuck it in a cheesecloth for for dried fruit and just like little miss moffatnd weight. to this topic while centocor howard m. bauer >> this would take about 24 hours, her record remember worked sour milk straight out of the refrigerator will not want--work you need could sour milk. and the need to him to control the souring crosses--process. >> how you do that? >> you need a thermometer, we need some coagulant. >> now this is another step. >> this is mozzarella is a little more complicated but still doable. and we will do here, we have soured are milk, we have added this and here we go. we will dip this into some hot water. then we will make these end to the sexy little mozzarella balls here. and then we will end up with this. >> i do not know if it is easy but it is fairly simple if you would like to learn how to make cheese, or eat cheese, you can go to their web site they have a lot of different courses that allow you to find out that it is indeed the cheese. take you for joining us. sweetheart. we need to talk. i've seen your stunts online. i can explain..