and now we're washing it. >> here, the basil is cleaned, flash-frozen at 40 degrees below zero. brr! and then the stems are removed and sold to local dairies for feed. >> so, what we've done now is we've frozen the product, and then through a proprietary process, we've separated the leaf from the stem. so, what we have now is a free-flowing product that you'd use just like fresh, except it has all the stems removed, and it's cut into a certain particle size. our biggest customers are the food processors. they put it in frozen meals. they'll put it in salad dressings. >> every step is taken to ensure the best product gets from the field to your fork, no matter what form the basil may come in. whether as a pesto pasta, a pizza, or maybe even a potpie, these farmers are ensurhng you can enjoy basil all year long. for "california country," i'm tracy sellers. creamy, rich, and decadent, avocados have become a staple for many of us. according to the california avocado commission, about 43% of all u.s. households buy avocados regularly now. so en you think of avocados, you probably thin

and now we're washibg it. >> here, the basil is cleaned, flash-frozen at 40 degrees below zero. brr! and then the stems are removed and sold to local dairies for feed. >> so, what we've done now is we've frozen the product, and then through a proprietary process, we've separated the leaf from the stem. so, what we have now is a free-flowing product that you'd use just like fresh, except it has all the stems removed, and it's cut into a certain particle size. our biggest customers are the food processors. they put it in frozen meals. they'll put it in salad dressings. >> every step is taken to ensure the best product gets from the field to your fork, no matter what form the basil may come in. whether as a pesto pasta, a pizza, or maybe even a potpie, these farmers are ensuring you can enjoy basil all year long. for "california country," i'm tracy sellers. creamy, rich, afd decadent, avocados have become a staple for many of us. according to the california avocado commission, about 43% of all u.s. households buy avocados regularly now. so en you think of avocados, you probably thin

. >> i think the more important, actually, from a global perspective, basil 3 is important. saying, listen, banks should actually carry adequate capital to ensure if you have something go wrong they remain solvent, and you need to reduce the leverage you have in your system to ensure that when a shock hits it's not too big. so while we tend to look at what's going on with dodd-frank, actually, the basil 3 accord is far more useful a device for ensuring written reduced risk. >> fair enough. now, everybody knows what happened between t.a.r.p. 1 and t.a.r.p. 2 and the minski moment, eventually passed, thankfully, and the system was saved. answer banks are now back to where they were before the crisis. in terms of looking at the recovery and assessing whether the recovery is durable. clearly the role of the housing market is critical and the degree to which it has delevered. was it a mistake in 2008-2009, not to have a t.a.r.p. equivalent, some kind of really mattive bazooka for main street? the kind of bazooka there for wall street, for the u.s. housing market? i don't want to s

they carried crosses and replicas of jesus to the basil cav the immaculate shrine of the conception inica of the immaculate shrine of the conception in the northeast. >>> this next story may have some scenes that are disturbing. followers are honoring the holiday in very different ways. we have the story from rome. >> reporter: pope benedict xvi leading the ceremony of good friday in rome with the church service and later he'll lead an around the cross surface what many christians are doing around the globe, reenacting what they believe was the journey of jesus christ as he carried a large wooden cross to his crucifixion. in the philippines the tradition is taken to the extreme as participants whip themselves during the procession. ession. and actually get nailed to a cross at the end of the ceremony. >> i have a strong respect for the beliefs in the strengths that goes behind what they're doing. >> even as a nonchristian it's something that it touches you even though it's not my faith. it makes you feel something inside. >> reporter: in jerusalem hundreds of christian pilgrims celebra

it's the basil ganglia that takes over.ze it correctly, you can change that habit. >> so let's use me. >> okay. >> i smoke cigarettes and need to quit smoking cigarettes promptly. yesterday. the -- i know that. america, they know what to do. we have all these solutions for health. we won't change our behavior. so i know i need to quit smoking but i haven't -- i won't change my behavior. america knows what it needs to do when it comes to scaling new network answers to things like health and learning and energy efficiency, we just won't change our behavior. do you believe you can help us do that? >> i think the hardest part is where to start, right? let me tell you what we've learned about habits. every habit has three components. there's a cue, a routine and a reward. we focus on the routine, the behavior, right? but it's the cue and the rewards that are the secret to unlocking and changing habits, and we know this from a neurological study. let's take your smoking habit. >> i just had dinner. that's the cue. just finished m

what's the green? >> basil, parsley, romano. >> i'm going to eat it all. i'm not going to give any to howard. here we comes. i'll share. >> it is so good. >> do you like your pasta al dente? >> look at that pie. what is that? >> that is tear ma sue -- that is tiramisu. it feeds about four to six people. lady fingers, mascarpone cream. >> carmine's is the best. i love carmine's. thanks for being my special guest. >> thanks so much. >> go to jchayward.com. get more information about the blue jeans ball this sunday at the marriott. come back and visit us at 5:00. thank you.

[ female announcer ] laughing cow cheese infuses creamy mozzarella with the mediterranean flavors of sun-dried tomatoes and basil 35 tiny calories a wedge, you're free to indulge in every last bit. the laughing cow cheese. have you laughed today? ooh! little black dress meet 50 calorie tasty snack! awesome! wonder if they have that in my size! which is size awesome. mini babybel cheese from the laughing cow. the warriors have promoted bob myers to be their new general manager level larry bradley will remain the the team is the director of scouting the 37 year-old grew up in danville and as a player agent for joining the front office. >>> it's great dad's mad love for the nba start with this team. and so for me it is more than just a job. it is a key way to get started. he has plenty of work to do the final seconds tied and 81 vazquez pushes up for new orleans and fines marcus allen nellie and chris wright is called the goaltending in less than a second of the warriors will wrap of the season thursday night against the spurs. kentucky basketball coach gives dusty baker a few pointers. that came 18th inning scorel

[ female announcer ] laughing cow cheese infuses creamy mozzarella with the mediterranean flavors of sun-dried tomatoes and basil 35 tiny calories a wedge, you're free to indulge in every last bit. the laughing cow cheese. have you laughed today? ooh! little black dress meet 50 calorie tasty snack! awesome! wonder if they have that in my size! which is size awesome. mini babybel cheese from the laughing cow. have you laughed today? >>> a suspected mess head is in a lot of trouble and presumably a whole lot of pain tonight. state troopers in oklahoma started questioning a man. when they started questioning him, they took off running. they tackled williams causing a portable meth lab in his pants to explode. yes. well, a teacher is out of a job tonight. fire chief says for trying to get pregnant. emily hurts was in fort wayne, indiana. she and her husband were having no luck trying to conceive so they turned to in viit trxt vitr-- in vitro fertilization. >> i can't even explain how traumatic it is as a woman and as a child and you think that's what you're xoekt p supposed to do and that's what you want to do for t

the squash plants. >> do i pull it out. >> pull it right on out >> and we've also got a basil plant. i will do is take a little bit of the mulch here tony and we are going the cover that over, and you can then -- these hanging baskets you can get from the hard ware store go ahead and put the hangers back on it and what you've got is a really great con tinner to teach the kids about nurture and as the beans and basil and stuff grows you can harvest it. >> use it if your kitchen. >> the other thing really quickly i wanted to discuss was propagation you can teach kids that plants can be grown from other plants things like this, right here, if you look here, what this all started from tony, was a cutting, you see that cutting? that broke away, so you can take a plant like this, do a cutting like this, put it down in the soil, keep it moist, and your kid will be able to grow a new plant also, spider plants, mother nature, with spider plants the little baby comes off harvest the baby and grow a brand new plant. >> great stuff get the kids involved. >> earth day sunday. >> derek thomas than

the short ribs entree is less spicy. over thai basilodles dish is highlighted by prawns pieces of pork and sausage. desserts are pretty. this is essentially a carrot cake deconstruction with a crispy carrot cracker and saki soaked raisins on top. i love the carmel moose served with ice cream. i give aria, 200 north columbus drive, two stars. beverly kim is an impressive chef who is destined i think for even more camera time but the front staff don't yet hit their marks when it comes to as much as. >> wow that kind of surprises us. >> we always try and guess and we thought three stars. i bet he will eventually. >> yes, i like the little pudlings of -- for more text phil at 97999. >> the lottery drawing is next. >> and still to come, the blackhawks finished out the regular season in style. dan roan has details. >> and the white sox get the first win of the chicago baseball season. the cubs get another heartbreaker. highlights and more next. [ male announcer ] capri sun has 25% less sugar than leading regular juice drinks. because less sug

the container. last but not least, basil and thyme. >> what do you do with that in that situation? >> there is plenty of room. make sure you water it well. and that is it, we have a pizza garden. doing a good job, everybody. and that's really it. they are going to take these home. they can add oregano and basil now and maybe the peppers and tomatoes in a couple month. >> this is great. >> you can do themed gardens, ican.if you are into mex >> thanks for joining us, kids. >> if you have a garden question, send it to the sunday gardener. you can also go on wbaltv.com. >> doug gansler will be by for morning'sng's unit -- a. >> we will show you the latest kitchen gadgets. >> we will talk about the rain chances in the seven-day. [ female announcer ] with swiffer wetjet, cleaning better, doesn't have to take longer. i'm done. i'm going to... drink this... on the porch! ♪ give me just a little more time ♪ [ female announcer ] mops can be a hassle, but swiffer wetjet's spray cleaner and absorbent pads can clean better in half the time so you don't miss a thing. swiffer. better clean in hal

then when that's all absorbed and can you see now we've got the salt, the pepper, the parmesan, fresh basilome chance you can't find fresh basil you could use dried herbs? >> absolutely not. no, i don't put dried herbs in pasta. i don't think they have a good flavor. >> okay. >> i would just skip it. but you can definitely find fresh herbs. even fresh parsley. what i like to do for this dish, this is something i make all summer long right when it's done i have my basil in there with the pasta, i throw a whole bunch of arugula on top. >> just why? >> i'm trying to create a nice, light texture. but also it's going to be nice and healthy and it's going to give it a nice peppery flavor, as well. because that's what arugula does. >> okay. but then you're not going to cook that very long. >> not going to cook it at all. put it right into this bowl like this. it's sort of like having a pasta and salad all at once. >> there you go. >> just take a spoonful. >> there you go. >> all right. as i eat this, you're going to come back here and you're going to show us garlic bread? >> exactly. >> now i grew

varieties, fred's daughter juanell came up with the idea to try the beef variety and in fun new flavors like french apple and garlic basil. but the family ultimately has the final say, as they taste-test all of e flavors before making a final group decision on what to market. then juanell's daughter johnnie takes it from there and creates recipes to use the sausages in. being a recent culinary grad, it's been fun for her to take the family product from the pasture to plate. >> now it*s just working out great, because my family's done the beef business, and now we're marketing our meat to sell, and it's just been great. i get to cook with our own product that i've grown up with, and now i get to show everybody how great it is. >> but johnnie doesn't have to look far for customers. being the first organic grass-fed beef operation in san luis obispo county means garnering a lot of new fans, especially in the culinary world, where they're always looking for new products from farmers and ranchers to spice up their menus. and that includes chef charlie. he discovered the products a few years ago thanks to a tip from a new empl

comeback and also exports a win to shelter the lions shrugging off their poor domestic form to roar back from two one down however on sunday they were outclassed by basile over two nil in the spanish league their force to face in the last five games and somebody else that is urging his men to seize the initiative by to wait. for the sort to who are limited but will go out and try to win the game just like we always did and still managed to play in victory if we don't really control them remember it's a disadvantage there has always been my game plan for any amount you. can slow shown to have everything to do to overturn the deficit they need to win by three goals all better and hope their top scorer role will have a sporting boots on the form around madrid and spain legend netted both of their goals in that forty defeat by. athletic says he can't wait to return to the sun mama's. going to surprise you it was always a privilege to play at the stadium when it was a trial that read the games he will be returned as well as be great because of the big football rivalries for me it's always been a very special ground for to create an atmosphere it's a great ho

the labor anyway. we do herbs, harsparsley, basil >> jimmy: what if people don't have the wild boar. >> you can substitute are running from you. >> they have athletes. lots of muscle. >> jimmy: all of the recipes in the book. balsamic booer heart. >> one of my favorites is the squirrel. >> jimmy: the squirrel dumplings. >> if i made squirrel for you, you would be bonkers. it's some of best meat in the woods. >> jimmy: some of the best meat in the woods. what is the best animal you have eaten? >> you are what you it. i say squirrel. they eat nuts. >> jimmy: if you eat squirrel, imagine how delicious you would be. what else? buttermilk fried rabbit. i love fried anything. curried pigeon. can you go in central park and grab a pigeon and eat it? >> well, you are what you eat. you have to think what it's been eating. >> jimmy: cigarettes. >> yeah it can be flavorful. >> jimmy: coot legs and curry. >> you can make it taste good with a good marinade. i'm mixing it up and we are going to meat the meatballs. we are going to make little balls. about two inches the like that. >> jimmy: boar balls. >> jimmy: guillerm

economist jonathan basile points out the decline in starts was driven almost entirely by a nearly 20% decline in multi- family homes. >> there's been a lot of volatility in the multi-family category, which can create big, wild moves from one month to the next. and when you look, that was the area of all the weakness, really. >> reporter: and there's reason to believe there could be a sharp reversal next month. permits for future construction rose 4.5% to their highest level in three and a half years. what's more, the increase was entirely due to gains in permits for multifamily homes. that's where the momentum has been concentrated this housing recovery. >> it looks like it has to do with the fact that more people are moving to renting and away from owning. it's become more difficult to buy a home. >> reporter: so, clearly, mixed messages on the housing front today. but overall, the sector seems to be improving, and many economists think homebuilding will help economic growth this year for the first time since 2005. erika miller, "nightly business report," new york. >> susie: the orac

[ female announcer ] laughing cow cheese infuses creamy mozzarella with the mediterranean flavors of sun-dried tomatoes and basil 35 tiny calories a wedge, you're free to indulge in every last bit. the laughing cow cheese. have you laughed today? ooh! little black dress meet 50 calorie tasty snack! awesome! wonder if they have that in my size! which is size awesome. mini babybel cheese from the laughing cow. have you laughed today? >>> whether she intended to or not, a tennessee high school senior really made a fashion statement with her prom dress. et wards headed to the -- edwards headed to the dance dressed in this. but a school administrator said you're not getting in wearing that. >> they said you can't go in, because your dress is offensive and might start something. >> might start something like a fight. school administrators said the dress looked too much like a confederate flag and did not want it causing trouble on prom night. she says she believe they violated her first amendment rights. >>> a bland new box office champ over the past weekend and maybe, just maybe, it's good news for more than just the

and then make a traditional pesto substituting the blanched leaves what you would normally use basil nd then we use a little bit of salt. a little bit of pepperoncino or chili, pepper. >> and did you pan roast the pine nuts? >> yeah, we just toast them in the oven. a little bit of pine nut. and then enough olive oil to get it running in the cuisinart. >> whatever your food processor of choice is. and it's something that looks a little like this? >> right. this is the finished product. >> mm-hmm. now, the nudie, how do you make this? >> it's a mixture of two different types of ricotta, sheep's milk and cow's milk. grated parmesan cheese, salt and nutmeg. all that goes into the kitchenaid to mix it. and then it goes into a piping bag. and then you pipe these -- i don't know, they're about the size of a hershey kiss, these dumplings, into flour. >> wheat flour? regular flour? >> this is 00 flour which is a very fine flour that we use for pasta. so you pipe the dumplings in. and then cover them in the flour. and they sit in here for two days. >> two days. in the refrigerator? >> in the re

the coffee. just add a little bit of milk, and herbs or spices like basil or mint to the tea or sliced fruit forin the tree. >> you're talking low fat or skim milk? >> low fat or skim. there can be a place for whole milk but you need to watch your calories. but as far as your beverages go that's really all you need, milk, water, tea and coffee. >> we always hear eat foods with color in them. but you say you got to be careful as to how the food got the color in the first place. >> absolutely. well, we know whole foods, anything without any packages or any ingredients or labels to read are going to be the best. but i'm a registered dietitian, i still buy things out of the package sometimes. it's impossible to totally avoid. when you do buy things out of the package look for natural color. caramel color, grapeskin extract, dehydrated beets. that's all you should see as far as colors go. and of course, though, try it avoid packages as much as you can. >> right. and once you finish cooking you say when it comes to cleaning you want natural kind of gentle cleansers. >> absolutely. try cleaning out our

i think the point that you were making earlier and certainly i track with is that there's a number of solutions being talked out there and whether it's basil discussions and greece, germany and others within the eu. the very specifically though it brought to my attentions looking at our debt structure and looking at the british debt structure there is a -- there is a chart out there that i saw that indicated the amount of debt that great britain has and when that debt is coming up to be renewed. they have much more effectively in my mind back loaded this. their ten-year debt window is very different than our ten-year debt window. we have gotten and maybe you have the exact figure it's somewhere around 60%, i believe or 70% of our total debt that is going to be needing to get refinanced here in the next 36 months at historic, some would argue artificially low interest rates. and what is going to happen with those? it seems to me we need to expand this out. i talked to former state treasurer in michigan about this exact issue. that is how so many whether states or countries have gotten themselves into trouble. we need to lock into longer ter

the entire show >>> this bread salad a typical southern italian salad it's fantastic with leftover bread. it's very simple to make left a group read your territory don't credit with tomatoes and olive oil and basil and red onions and we let it sit but self. for about five or 10 minutes of the oils to come on its own. it's in the detail. now finished the soft ad some mozzarella. >>> my husband and say it's unnatural. now add some chopped garlic. in and put the hoping an there. we let this sit for a little longer adding some time and parsley and the salt and pepper. they're both salt. now we had some of oil. and half of that vinegar. it already have the acidity from the tomatoes and add the vinegar you don't want to much more of a city. cover it up and the refrigerator for 10 of 15 minutes in the flavors start to marry. that's it in your den. thanks for joining us. go to college. mom: what are you saying? you've got to go to college. son: well, they offered me a job and... mom: son, college is much more important. son: no. mom: yes. son: no, mom. mom: yes. son: anyway, it's my decision. mom: ok, well, then, decide what degree you are going to get, because you will go to college. announcer: their t

the fair or anywhere. you can do any fruit. you can do coffee, basil--anything--just make sure you have sugar in there.now we'll just spoon some into our serving dish. and then to garnish it, i like to use products similar to what it's made of, or that complement the flavor, so i'm gonna use fresh pluot, peach, and apricots. and then because i--the pluots are--they're pretty tart, i like to put a little bit of whipped cream on top just to cut that tartness. so this is a really simple, beautiful dessert that you can serve at a party. it can all be done ahead, and you're making people happy. >> that concludes today's tour of the best of "california country." join us next time for more undiscovered treasures from the most fascinating state in the country. [captioning made possible by california farm bureau federation] [captioned by the national captioning institute --www.ncicap.org] >> hello. welcome to "culturewire." we are here today with bay area artist jody chanel, and we are here to see the plaza where your piece has just been installed. >> i have been doing large-scale paintings in the galleries and

put them on the plate, top with a little parmesan cheese. crushed red pepper. little bit of fresh basilg to give those a go. >> hoda can't -- >> thank you so much. coming up next, the one, the only, julie andrews is with us. >> and zac efron. >> we have a very big show. >> the real housewives of new jersey, too. have an awesome weekend, everybody. i'm now going to have a bite of his ball.

year-round but the freshest crops are from spring into the fall season i am using apple cider vinegar dijon mustard extra virgin olive oil, fresh basile ... beets are a good carb... it's very good for purification it detoxifies the system and gives you energy. i'm taking egg whites, cayenne nutmeg pecans this glazes the raw beets and goes into the oven on a baking sheet. we will build the salad now. cut the sliced beets in half. i have some mixed greens .... tossing them with the dressing lightly place those on the plate... prasino has 2 locations: and wicker park at 1846 west division and then lagrange at 93 south la grange road... let's recap the cleaning games. [ bottle #2 ] mr. clean magic eraser extra power was 3x faster on permanent marker. and he didn't stop there. aw, he never stops. i-i can't watch. cut to commercial. yeah, this is a commercial. [ male announcer ] mr. clean magic eraser extra power. was the first to have a commercial back in 1952 on this day ... they are still selling those ... we love them especially when you use a real potato ... we have rain in the southern suburbs and thunderstorms ... this happens when

basil leaves. guess what is this. >> what is that? >> fried spaghetti. >> that looks nice. the restaurant is taste mezze. it's in olney, laytonsville, olney, maryland. fabulous entertainment on saturday evening with great food. howard, let's see your forecast again. >> we're worried about some showers possible south of town today. partly to mostly cloudy. temperatures in the mid-70s. then cooler tonight. tomorrow we'll be in the low 60s. easter sunday looks chilly in the morning. if you're going to an early service, probably in the mid- 40s. we stay relatively dry after today and we need some rain. that looks great. it smells great. i bet it tastes great. >> jeff, general manager, thank you. executive chef will, thank you for being here. absolutely delicious. the restaurant again is taste mezze in olney, maryland. come back and visit us at 5:00. bye-bye.

the soup we've made is spring pea and mint soup. it's just a great basic weekday dinner. i'm going to top it off with a little of extra basil. t not the best way to get kids to eat their veggies, i don't know what it is. there goes my grilled cheese. >> the soup too. >> we're going to show you a great way to do spring entertaining. in this case i've actually chill had the pea soup and i'm going to pour it directly into tiny shot glasses. >> what a great way to serve it. >> it's such a conversation starter. i'm going to top it off and finish it just because it looks so cute with a tiny little chive bit. >> let's see. >> you can sip it. we'll save that for the ta later, and this is sort of an elegant dinner party, a little unexpected. if we do the garnish on top, mushrooms, and caramel lized them a little bit in olive oil and butter, place those right in the middle. then i'm going to take extra virginia olive oil and just give this a tiny bit of a little swirl. >> is that just for artistic purposes, or is it going to affect the flavor. >> it's both. it brings a luxurious creamy texture, and this is when you want to use your mor

the year for a variety of reasons. those who come to rome this week is primarily for religious motives in st. peter's basilic ait will be the center of attention on easter sunday and the easter vigil saturday night and easter sunday. and you did mention that the pope gets back from the trip in cuba, a 13-hour flight from havana. he seems to be over the jet lag a lot better than the reporters. but he was in front, we were in back. shannon? >> shannon: it's a long ride. thank you so much. after 24 hour, stranded at sea, a cruiseship has made it to port. a raging fire destroyed one of the engine rooms, leaving the ship and a thousand people stuck in the waters off the coast of the philippines. engineers restored power yesterday morning and got the untiles going last night. no passengers were injured. but five crew members did suffer smoke inhalation. they hide under your couch cushions and pile up in the piggy bank. are pennies useful? not too canadian officials. they will end penny production in the fall. it is described as, quote, a nuisance. another strike against it? it costs 1.5 cents to produce it. it con

basil, dill, parsley. if you look, it is about half the amount of the potatos. tastes great. toss that in. potatoe salad. >> this is the finished product. >> that's the finished product. >> every year we'll do a fish. it is a bronzini, which is a mediterranean sea bass. it has about scaled. we took the head off. the bones are still in it. i think fish take better cooked on the bone. we could do it with a boneless rainbow trout. i have some fresh dill. open it up. put that inside. real simple. as it roasts, the aeromatic flavor of the roast. >> that looks simple. >> very simple. slices of lemon. >> are you going to color that and put it in the oven? >> you could put it in foil and do it on the grill if you like. >> here comes our drizzle of olive oil. we'll drizzle olive oil. we'll take a little salt and a little black pepper. always grind fresh. >> john, how about the seven-day forecast. >> rain comes in this afternoon. heavy rain tomorrow. today 70's, tomorrow 50's. if we make it to 50 on monday, we might be lucky. >> this all looks great. thank you for cupping in. >> 350 for 35 minutes.

basil, tomato, oregano. >> speaking of fantastic learning experiences. >> this is the miracle-gro root. >> isn't that awesomethem about the root formation. >> they can see everything. >> especially with the bulbs with the carrots and onions, things growing underneath the soil. >> does it come already at the -- with the grown vegetables? >> you have to get the vegetables but it comes with the special miracle-gro soil and, of course, this card that you can use to take sneak peeks. >> and you can always eat them when they are grown. >> what do we need if it's going to be spring? we definitely need showers. i love going out in the rain. i think that, you know, my kids love to go out in the rain. let's keep our feet dry. we have our little frogs and little ladybug boots. >> couldn't be more adorable. >> aren't they great? >> tell us about these. >> this is called color your yumbrella. from the dillon's candy bar we have this theme of candy but mine is not colored and yours is. >> and that is due to these little special markers. >> you color them in. it will not run in the rain. and then, of course you have your b

the longer term. there's a lot of expense leverage. j.p. morgan generated another 50 points of basil one. as i mentioned at the onset they are returning 75% pay out ratio between the payback and dividend yield. they are in a strong position going forward. >> we'll keep an eye on the stock and appreciate it. >> watching google this morning which is trading lower after we came through with that two for one stock split. down 2.5%. earnings beat analysts estimates. anthony declemente is an investor at barclay. he thinks the stock should be 7% or 8% higher than it is now. is this about combing through what happened in this quarter for you or is it more about those bid long term unanswered questions like for example what they will do with motorola mobility which i understand did not get a lot of comment on the analyst call. >> our view is about two things. first branded advertisers using google as a must buy whether it's search or display. we think big brands in the u.s. have to use google given its reach and given its traffic. then the second thing is, you know, kind of forgetting about valuat

the rice. you're good. >> and we have a steak dish over pasta which is going to make me very happy. what's this? >> so this is my spaghetti with smoked almonds, and basil and the deal is here, that you can make this all the day before, and you can just serve it the next day for lunch, as well. so i give this to jade for lunch as well. >> great family style recipes. giada, thank you. part of your arsenal that you brought with us -- or with you, sorry about that. coming up, she's going to be answering your cooking questions during a live web chat. that's today at 12:30 eastern, 9:30 pacific time. to take part head to today.com. and you can ask a question. up next, jack black on the controversy surrounding his new movie. >> controversy? >> you'll figure it out. first this is "today" on nbc. >>> back now at 8:42 with jack black. he stars in the new and dark comedy "bernie" about a smalltown funeral director and his relationship with the wealthy widow played by shirley maclaine, a woman who ends up getting on his very last nerve. take a look. >> i can understand 25 times like the chicken fried steak but i don't think you have to chew your refried beans that

the fruity pebbles on top. can we see that? apples. potato bread which you put a nice poached owing top of that. >> sunny side-up egg. like having potato -- >> cornbread. >> last one is cornbread with mushrooms, basilfontina cheese. >> thank you so much, chef billy klein from cafe saint ex in washington. still ahead on "news4 midday," he was one of the game's best and now his personal baseball memorabilia will be auctioned off. we will tell you how you can see it. who is this "today" show legend? who is this "today" show legend? today's big never in my lifetime did i think i could walk 60 miles in 3 days. 60 miles in 3 days is-- is huge. if my mom can fight and beat breast cancer, i can walk 60 miles. you just put one foot in front of the other, and you know that you're walking for such a great cause that you just keep going. (man) that you have all these people coming together for one common goal. (woman) the goal is to bring an end to breast cancer. (woman) the fund-raising was the easiest part. people were very giving. complete strangers wanting to help. if i can do this, you definitely can do this. (woman) i'll never stop walking, not till we find a cure. (woman) and it has to end, but it start