joining us now: the publisher of the popular magazine, christina grdovic. christina, thanks so much for joining us. what do you think is driving this foodie craze? >> well, i think it's... well, first of all, happy fourth of july. i think it's a lot of things. we have been editing a magazine for now over 34 years, and we've en in the event business for 30 years, and we've been celebrating chefs for years and years and years, but they're on tv now. the food network has done a spectacular job of making a lot of these chefs celebrities, so it's opened it up to a lot more people. >> susie: and to what extent do you think it has to do with the economy, that people are eating out maybe less, cooking more at home. do you think that's made people pay more attention to food? >> i think... we think so. you know, during a recession, i think it's really common for people to spend more time with their family and their friends in what they call "nesting." so what we do a lot of in the magazine, even though you might be cutting back on certain things, you don't want to cut