stefano coslano. though we don't represent them *, they are not our clients, initially they did come to us about outreach. we did encourage them to get out to the community. where they are situated tends to be a little muddy water. sometimes you get mud when you are in muddy water. however, i could see them saying this is part of the solution, not part of the problem. right now type 42 wine bars don't tend to be problematic. i have opened quite a few citywide. they tend to bring in a better clientele. somebody that is looking for something a little bit different. some of the other establishments who are type 48s or what have you tend to -- you know, there could be fights or this. this is not the case here. this is a husband and wife and a family trying to survive and operate a business in san francisco, deemed a tough area. i'm encouraged the police department has put down conditions they believe that will, you know, make sure there isn't any issues with the space. i also wanted to thank michael for h