a little white wine and some quinoa. >> oh, quinoa's terrific. very healthy. >> so healthy for you.n everything goes right back on top. >> how long is this gonna take? >> 15 minutes later. >> whoa. that is just great. o.k., now stephanie, what other meals can you make without defrosting? >> look. you have shrimp scampi here. this was frozen shrimp that we brought back to life in the ninja cooking system, layered in with the pasta-- again, just like with the spaghetti. >> look at the texture of that pasta. >> yeah. and i didn't boil it. it all cooked all together in this one amazing product. >> look at the texture of the pasta. it is perfect. oh. mmm. >> pretty good. >> that is just delicious. >> you know, it makes comfort food like macaroni and cheese. the ninja cooking system, it's got triple fusion heat. we're talking heat from the bottom and the sides to make an amazing, crispy crust. >> so, i don't understand. what's the difference there when the heat's all the way around? oh, i see it. you've got that crispy crust. everyone loves that crispy crust around the macaroni and now yo

ingrid lazcano, owner of andean dream, imports quinoa, popular right now in the u.s. her last shipment was diverted to mexico, another was diverted to chile. >> we have about $400,000 worth of merchandise at stake and our factory workers in bolivia can't make new merchandise until we figure out how we're going to handle the problem with getting these two containers in. >> reporter: fred johring owns golden state express trucking. his lot, usually empty, is filled with 20 parked trucks. each usually earns $500 to $600 a day at the ports. everyday you're losing how much? >> at least $4,000. >> reporter: a day? >> per day. >> reporter: scott, negotiations are still going on this evening. with as many as 900,000 jobs here in southern california tied to these ports, the mayor of los angeles is calling for round- the-clock talks with a mediator. >> pelley: thanks, bill. looks like flu season will be early this year. we'll show you what "curiosity" discovered on mars. and a giant gem gets a new setting when the "cbs evening news" continues. [ fishing rod casting line, marchi

a little white wine and some quinoa. >> oh, quinoa's terrific. very healthy. >> so healthy for you.n everything goes right back on top. >> how long is this gonna take? >> 15 minutes later. >> whoa. that is just great. o.k., now stephanie, what other meals can you make without defrosting? >> look. you have shrimp scampi here. this was frozen shrimp that we brought back to life in the ninja cooking system, layered in with the pasta-- again, just like with the spaghetti. >> look at the texture of that pasta. >> yeah. and i didn't boil it. it all cooked all together in this one amazing product. >> look at the texture of the pasta. it is perfect. oh. mmm. >> pretty good. >> that is just delicious. >> you know, it makes comfort food like macaroni and cheese. the ninja cooking system, it's got triple fusion heat. we're talking heat from the bottom and the sides to make an amazing, crispy crust. >> so, i don't understand. what's the difference there when the heat's all the way around? oh, i see it. you've got that crispy crust. everyone loves that crispy crust around the macaroni and now yo