we have our masa dough, it's a corn meal dough, and out chili paste, which is made out of california ilies. we make that in the restaurant, adds a little flavor. with this tamale we flavor the dough with the home made chili paste, and we do chicken or beef and were going to do veggies today. what's nice about the masa dough is you can flavor it any way you want. so you can even add strawberries, make a breakfast tamales you can do anything you want. this is all new to me. this is out of my complete zone. some i know how to make i've seen that, i've never really sen a tamale being made. and also healthy for you. alright let's do this. first were going to add our masa dough. christy adds in the masa which is a mexican corn meal dough. she then adds a chili paste to the mixer. and then were going to add a little bit of oil. she adds the canola oil to loosen the masa and then its time to mix. now add our baking powder. and a little bit of salt. you can see its starting to get stickier. as we go. so well loosen it up, mix it one more time. add that chili paste right. exactly to give it a l

chilis. we make a paste out of it. and this is going to season the entire thing we're making. if you can smell this at home, it's so flagrant. we cook this for a little while at home. add chicken stock to it. a little bit of coconut milk. and then basically you are going to have a pretty good amount of sauce you can make with this at home. i mate some of this earlier. we're going to slowly poach these snake fish fill as. once you get the skin off them, they are beautiful fish filets. >> looks good there. as you poach those , i wanted to ask you. we're making a little light of it but it's a serious campaign. and you have a charity benefit coming up that people can help the cause. >> that's true. the benefit dinner at tony and joe's restaurant. it's called snake heads at the harbor. that's the name of the event. john is coming. he has a hunting show. he cooks and fish es and things. it was a perfect fit. >> there's going to be a five course meal. snake head is going to be served as one of the courses. all the other include wonderful seafood. >> local seafood. and is it about rea

chili. we brown the turkey meat. here in this pot we've stewed down some onions, peppers, h jalapenos and tomato paste.o it. red chile, as you would expect. cinnamon -- that, i think, then cumin, oregano, red chile peppers. add all of the wet ingredients. tamron, as i pour everything in, tell them what you've got here. >> you guys took so much time. >> you took up the time on purpose. >> tammy boo boo's onion dip. it's processed cheese like honey boo boo and her family. carmela lang, italian mama. shred your cracker barrel cheese. only cracker barrel. use a small to medium onion. put it in the refrigerator two hours after you do the mayo. little mayo in there, see? stir it up. >> it ends up like that? >> it ends up like this after two hours. the secret surprise is strawberry preserves in the middle. >> there you go. >> put it on a ritz cracker. this is like super bowl food meaning it's fatty. >> here is a little something from us. >> before you go -- >> bribery. >> is there any bribery from this side? >> we already told you about the -- >> kenny, what do you think? >> come on. >> what do you think? >>