(male announcer) previously on hell's kitchen... last night i witnessed one of the worst performances on scallops ever. (announcer) chef ramsey took the chefs back to basics, with a simple scallop challenge... (gordon) the first team to cook six stunning scallop dishes, wins the challenge. (announcer) that the men found... i want five scallops all the same! (announcer) anything but simple. start again! this is gonna be a little [bleep] tougher than i thought. (announcer) barbie was outstanding. great job. keep it simple, get perfect plates up to that pass. (announcer) leading the women to a landslide victory. ladies, congratulations. [cheering] (announcer) at dinner service, chris was still mystified by the scallops. chris, how long on those scallops? scallops, ten seconds. touch those [bleep] scallops. how dare you! (chris) we cannot [bleep] up scallops over and over again. (announcer) but to everyone's surprise, barbie wasn't any better. nothing. what's the matter with you? (announcer) and she was dethroned... look at this. (annou

and cafe floor and legalizing the kitchen for him. i am co-founder of a benefit corporation here in san francisco. i'm very purpose driven and that's one thing j.d. and i have in common and i'm here to support him and his purpose to bring positive change to the community, support community, support each other. so, i'm here to just say what can we do to help him? he's such a strong, valuable resource in the community. so, i just want to speak on behalf of his character and purpose and how we can help him to help the community and help each other. so, thank you. >>> hello, my name is james strano. i'd just like to support j.d. and support this legislation by supervisor wiener. i have been in the community since 1988. i do a lot of charity work for different organizations. and my background is in food and service industry. i've been in catering for over 20 years and i've seen that off-site kitchen across the street. and in all the time that i've done catering, i've jet to see anyplace as clean as that off-site kitchen. he's done everythi

cafe floor has had an off-site kitchen for decades on noe street. it was at one location and when the business was sold about 10 years ago and moved to a different location. this legislation simply recognizes that reality and provides cafe floor with a path to legalizing the kitchen. it's important it step back and really view this issue for what it is. * to and just to be very clear, if this kitchen is removed, cafe floor will scale back its ability to serve food. it will have a reduced food service. it will serve fewer meals, and i assume we've all been to cafe floor or seen it at one point or another. it's very rare that it's not full. it is an incredibly popular restaurant in the neighborhood, one of a number of amazing restaurants and businesses in the neighborhood where people come to eat, to drink coffee. it is it sometimes serves as a community center, people meet there, many events there, many fund-raisers there. allowing the scaling back of the food service there is not in the interest of the neighborhood. some of the opposition has focuse

the entire kitchen staff has been there close to 18, 20 years. the morning of our staff and other employees have been there 18, 20 years. my general manager has been there 32 years. it's very much a family as far as -- as well as a business and it's extremely important that we -- the cafe floor is a very small -- it's only 900 square feet. it's a greenhouse. there are no storage, there is no self-ing. when you walk in everything you see is exactly what we have there. and there is no sporectiontionv to put in the products. the kitchen we use across the street is mainly for making soup stockses and cleaning lettuce and vegetables and stuff like that so we don't have any cross contamination of pro scenes. it's very important. * proteins i do want to say something about cafe floor. our taxes are current. i don't understand why this was brought up when everything is just fine with us tax wise. and thank you very much. >> thank you. ken bunch, deborah aiano, gerald -- i'm sorry, can't read that last name. john kodera. sister honey bee, ron schmidt. >>>

and the kitchen has been cited by the health department for multiple violations. as he told the supervisor, putting these two pieces of legislation is not only inappropriate, [speaker not understood]. let us also be clear we love cafe floor. we've heard from many neighbors they love cafe floor, too, and they don't want it closed. neither do we. it is an important venue and neighborhood culture. [speaker not understood]. since that time he's been able to get multiple changes to the law. mr. weiss said that have increased his possibility, including the allowance of live music and granting of a liquor license for full bar. [speaker not understood] could be profitable without the kitchen across the street and transport [speaker not understood], a process we final frankly disturbing to watch and leaves us scratching our heads how [speaker not understood] could find it healthy. [speaker not understood]. as mr. weiss also mentioned it is a matter of public record mr. [speaker not understood] dunkelberg pay property tax and only worked out a payment plan with the city whe

the entire kitchen staff has been there close to 18, 20 years. the morning of our staff and other employees have been there 18, 20 years. my general manager has been there 32 years. 's

the entire kitchen st

i imagine there are a lot of illegal off-site kitchens. the issue around food trucks, i have a restaurant right on the corner from where i live that also has a food truck. i see the food going back and forth. i know other [speaker not understood] don't have brick and mortar restaurants. they're [speaker not understood], one first step just might be legalization of an existing off-site restaurant and ncts throughout the city could be step one. and then step two, looking at -- because obviously most people are fine with the status quo. the issue is we don't know if we do a new balance, creating kitchens all over the place. the issue was not going to the next step. >> this makes sense with cafe floor, with the commercial being in the front and kitchen being in the back. it is pre-existing many years. we had the castro country club. it had been turned into another use a long time ago. we all supported that use continuing because it made sense. i think there are instances in which we want to support our small businesses and local businesses in

i have not installed any kitchens or water service since i have owned the building. i bought the building in 1998. if he is referencing prior to that, then i am not sure. i also want to address a couple of things that were said about me which is that i told the tenant that he was going to be evicted that is not true. and that he would have to move out during construction. that is not true either. >> i do want to talk a little bit about my record as a landlord. i have owned, i have been a landlord since 1998 and i was trying to calculate between a50 and 20 tenants and i have never had a tenant issue, and never evicted a tenant and i have never been sued by a tenant. i have even once sold a house to a tenant because he wanted to buy it. i have a history of not making rent increases even though i have the right to do them the lowest unit has not had an increase in ten years. the middle unit, i increased the rent after about four years. and i have not increased it in the past year and a half. i did have a tenant in a house that i had lived in once, who i tried to increas

and i will talk about adding a kitchen to a building that already has one. and then the planning department says, it is an existing single family home, it is not. they were mistaken and had they gone out there, they would have seen what it is. again, it says, existing single family home to i am having trouble reading it. it says, a permit application existing single family home, revision no change in use of the permit no change of use no help me out here. no... what is that word? >> sorry. no other work for this application. so the work that was declared on the first page, that planning department pointed out and it said no other work is very simple amount of work and it is not true. the amount of work will include ripping out a lot of walls and making holes between ceilings to create stairwells that were not there and were never there but the applicant describes the scope of the work as voluntary, no he says voluntary is not compelled by seismic dangers, he puts down removal of kitchen. see attached plans. revert level one to utility room, it sounds like th

lives, there is an illegal kitchen we are taking these out and put ng a wet bar. these are numerous conversations with the senior people at the building department. on the sponsor store he has two partition doors that i can show them to you. and here probably the best. this is the entrance foyer i am sorry that they are confusing, but as you walk into a classic 1906 kind of awardian house you go passed the front door and there is a set of stairs here, and those are the stairs going up, and this is the door into the dining room and this is the door into the double parlor there are locks on them, we are going to take the locks off that is the entire scope of the work, there is no other demolition of walls or anything. i had an argument with the district inspect or when i put down $3,000. he said that you are not doing anything and you are taking out two stoves and they dropped down the value, so there is no major disruption and you are taking a single family house on three levels and taking out two stoves, putting in a wet bar because i don't want to yank out the pl

it could be an off-site kitchen for another restaurant, i assume. so, it could -- someone else could utilize it. as long as it didn't change use, it can stay where it is. but if it did, then the whole thing goes away. that said, i think there appears to be full support for the staff looking at expanding the legislation to include what commissioner wu just spoke about. but i'm uncomfortable in doing that because this has not been vetted before anyone and the community and the merchants associations and everyone else were looking at a specific application for cafe floor. but i think there's another discussion that needs to be had with the community groups about expanding it all over the upper market area. and for us to take a vote on that i don't think is appropriate. >> so, are you, commissioner sugaya, removing that portion of your -- your portion of the motion? >> no. i'm saying staff should go ahead with that. and it would go through the normal kind of public hearing and community process and the supervisors indicating interest in it, too, so. >>

>> designed for a kitchen. >> a piece of granite and it comes in black or stainless steel for kitchens. >> very cool. there are lots and lots of regulations about receptacles in counters. i wanted to ask you about energy efficiency, you have a few products here which i believe are energy efficient. and this particular recessed can looks like it is the one that holds that four-pin bulb that we were looking at earlier in this show? >> yes. >> and you can't put a edison base screw bulb in? >> no. >> can you change this out or is this pretty much much it? >> it's pretty much it. >> it assures that it's energy efficient for the life of the fixture? >> yes. >> what is this? >> this is actually a four-inch . this also meets california title 24 and the reason we're showing this one today is this is one that is a shallow. so it will fit your standard two by six configuration like in a residence. it looks like a really big box because it has to be bigger for the heat dissipation and it is double-walled and it is rated for up to 50 watts, which most everything else on the market is only rated for

when did carver's country kitchen start? >> we used to be a grocery store, and then my husband and myself decided i think we want to have a restaurant. we started very small. about 1992. and it has since grown to be quite a large endeavor. >> reporter: it smells incredible in here. >> yeah. it's really good -- >> reporter: i could smell it even on the street. oh, so good. i don't know what else to say. what did everybody get? chicken -- chicken breasts, meatloaf? okay, we must pause for the twitter photo.

as his small business grew he needed more kitchen space in what is sort of a community kitchen. >> nowto stretch our wings, room to take bigger orders. newer clients and really grow as a business. >> and whether it's making cup cakes or some other type of other food, finding affordable kitchen space in the district is simply not easy. that's why the city is hoping that more people will turn to places like union kitchen. >> these were your idea obviously right? >> yes. >> mayor gray want had had to bring attention to union kitchen and what he calls a partnership with culinary incubators. tried to highlight new ideas that will bring new employment. >> clearly this, the technology, all of those are designed to bring more jobs to the district of columbia. >> curbside cup cakes has expanded to three trucks. and as it uses the union kitchen to bake 1700 cakes a day, just a few feet away, others prepare their own treats. all small business owners hoping to grow. >> this is the chocolate and the flavors. >> congratulations. >> thank you. >> business owners do pay for the space and the use of e

well, this is the kitchen, as you can see. - what? - the kitchen, yes.ered about five years ago. we've got a few cracks up there now. oh! uh, don't worry about him. he's just having a lie down. he's spanish. from barcelona. you know, sort of siesta. but he's fine. ( manuel groans ) it was his birthday yesterday. we've got a few cracks up there now but nothing serious. as i say, it's not the sistine chapel but we're very happy with it. are you sure he's all right? oh, yes. yes, he's fine. yes. but he's groaning. is he? is he? can't you hear him? so he is. listen i just remembered i left your cases just outside your room by mistake. would you mind if i went up and put them inside now? unless there's anything else-- don't you think perhaps we should open-- no, no, no! don't worry about that. my wife will deal with that. sybil! so, if you'd like to uh... come on! come along. ( knocking ) come in. your sandwiches, mr. lloyd. polly! - hello. - how are you? - fantastic. - it's great to see you. - you're still gorgeous. - ha, ha, ha-hoo. dear, dear, dear. is any

according to the violation if they remove the kitchen would that comply with the nov? >> well, i have seen in the past in this situation where you could file a permit to remove the illegal cooking facilities and legalize the rooms on the ground floor for maybe a living room -- >> family room. >> a family room, a studdie. people do that all the time. we ask for them to file to legalize or remove the studio so they chose -- the permit was to remove the illegal construction. sometimes there is ventilation and all of the egress from a bedroom and hard to accomplish that but sometimes people legalize it as a storage room. >> so when the inspector inspected the property did he note if there was conforming light and air? >> no. we typically get that on the permit that comes in later and people need to hire someone to see if it's possible to legalize it. storage rooms is what we see if they can't meet the requirements. >> okay. thank you. >> thank you. mr. sanchez. >> thank you. good evening president hwang, members of the board. scott sanchez planning department and this is l

in the kitchen with one of the most celebrated chefs in bay area history. you can't move the tv there. yuh-huh. we have a wireless receiver. listen. back in my day, there was no u-verse wireless receiver that let you move the tv away from the tv outlet. we can move it to the kitchen, the patio, the closet and almost anywhere. why would you want a tv in the closet? [ both laugh ] ♪ [ fancy voice ] brilliant idea, darling. ♪ [ female announcer ] the wireless receiver. get u-verse tv for just $19 a month for 1 year when you bundle tv and internet. rethink possible. >>> completely understand the criticism and the point of view that you're reporting. but the fact is that al jazeera stands all around the world as a highly respected international news-gathering organization. >> isn't there something inherently hypocritical about taking money and a lot of money from an oil producer? >> the point you're making is one that i understand very clearly. i do disagree with it. >> our colleague andrea mitchell sitting down with former vice president al gore who has an offi

we found nbc's erica hill here in her kitchen. >> yes. >> she recently paid a visit to the smitten kitchenen. the first person to tell you she's not a chef. but by the looks of her website and new cookbook, both known as the smitten kitchen, you would never know it. >> do you want to make a cake with mommy? >> reporter: 3-year-old jacob has no idea how lucky he is. >> show me you know how to crack an egg. good. >> good job. >> good. >> but for the thousands who follow his mom's blog, cooking with the creator of the wildly popular smitten kitchen would be heaven. the ingredients for her success, a combination of step-by-step photos and recipes and a very relatable approach to food. >> i don't think it should be hard for people to cook food that they love. >> a philosophy regularly put to the test in her tiny new york city kitchen. >> there's a big fascination with the size of your kitchen. new york city for a lot of people, it's normal, except they store stuff in their stove and you actually cook in yours. >> exactly. >> do you want to move eventually somewhere with a bigger kitchen? >> i w

it's the prison kitchen. >> everything back here could be made into a potential weapon. those sheet pans are very thin and they're sharp on the edges. it only takes one of these guys to pick one of those up and they could almost cut my head off. >> we met officer epperson at the kern valley state prison in california. armed only with pepper spray and a baton, he's the lone officer responsible for supervising the inmate kitchen staff. >> i have six, seven inmates back here now. i've got one sitting on the line. granted, i got four, five cops outside that door. that door's locked. there's only one dude out there with the key. you have to trust them to a certain extent. they have no reason to assault me. unless they're totally pissed off or i disrespect them. >> among the inmates epperson places his trust in is the number two cook, carter hill. >> tell me what your sentence is. >> murder. >> you're here for murder? what's your sentence? >> 51 to life. >> you know, it's interesting. sometimes there's this dynamic in prison when you're interviewing somebody, if there's a corr

working with caleb and his team and have committed ourselves to picking up the tab for that kitchen so we'll build it on our dime and allow these four to six of la casina bidets -- businesses to move into that space and take over the retail space, which we think is a great win for the project and for the city, i think it provides an opportunity for a new set of memories for a new generation of people who will be moving into this area. so, in summary, we're not here to argue that the loss of the concourse space isn't significant or those who voiced opposition don't have merit in some of their argument but we do know that you acted with conviction in 2008 when you approved the eastern neighborhoods plan which set the land use strategy for this area and we hope you will support these projects that allow the city to realize that vision. i'm going to turn things over to paula from bar who will talk to you about the 1 henry adams project and then hand it over to david baker who will talk about 801 brannan, thank you. >> president fong, commissioners, members of the public, thank you very

sewage backup in the kitchen.master chef gene ito says a clogged drain caused problems the night before but he thought it was fixed. the next day owe. >> all of a sudden, here comes the inspector. we closed it down anyway. >> reporter: he says plumbers found and removed tree roots from sear lines. if your valentine is at kitchen number one, you can get checks cashed, too. and what inspectors crated, workers touching food with their bare hands, unsafe food temperatures, and dirty conditions. this is not the first time for kitchen number one. since october 2010 they have been shut down three times for sure i couldn't say health violations. at techs on tiger mart on connecticut avenue, northwest, officials issued a sues experience then reversed themselves, saying exxon had actually provided proper documentation and the deli wasn't actually opened during the health department's inspection. but when we visited, the hot dogs were cooking, and the sandwiches -- >> i found out of date food there, there, there, and there.

and you can see this the moment you come into the kitchen. stove, the hearth, on which the family could prepare its food. and above the hearth, we find something very characteristic -- a lararium, a little shrine where the spirits of the household, the lares, dance on either side of an altar where an offering is made. so this is not just a place for food preparation, but it's a focus for the loyalties of the family and family life. what we see in this house, then, with this combination of rather shabby shop rooms and surprisingly nicely decorated private rooms, is something very typical of a roman house. we make a separation between work and family, between office and home. for the romans, the two -- not just here, but all over pompeii -- you find work and home tightly linked together. keach: these tombstone engravings depict the daily lives of shopkeepers and artisans. just as in ceren and copan, production in the roman world was based primarily in the household. yet, as in teotihuacan, roman households specialized in providing goods and ser

save up to 20% on an ikea kitchen.. some things will. save up to 20% on an ikea kitchen. (male announcer) this is the bay area news station, kron 4 news starts now. >> pam: witnesses describe santa cruz >> we hit the ground and got ready and then 'pop-pop- pop'." >> pam: now at six: a city in shock after two officers are murdered. >> anger. frustration. >> we are having a tough time with this. >> it's devastating. >> pam: a pair of veteran detectives mourned. in a coffee shop. >> he never struck me as someone who had animosity of this sort. >> pam: at six -- we begin our team coverge with kron 4's dan kerman. he's is live in front of the santa cruz police department. dan you've been following the investigation, what's the latest? >> reporter: the latest is that this suspect is looking for trouble. not only to the steel the guns of who he killed but he was also found wearing body armor. >> both detectives were killed at the doorstep of his home. >> reporter: santa cruz police detectives baker and pilar went to the suspe

millions of kitchen appliances sold every year, how safe are they?or an investigation on what you need to know. >> now, here is diane sawyer with a look at what is ahead on world news. >> tonight on world news, developing news around the world tonight and here at home, seems there are cars miling up on the highways. we'll show you whaits like. and three days until the billing game. we have a nod and a salute to 49ers but we're going out on a limb to pick the >>> checking healthy living news, many people choose to be vegetarians because they think it will make them healthier. researchers found vegetarians were 32% less likely to need hospital treat for heart problems. at 44,000 people. also lower blood pressure and lower levels of bad cholesterol. >> the american stroke association unveiled new guidelines for treating strokesuj#ys today calling for doctor areors to take steps to dissolve blood clots within 60 minutes of a patient's arrival at the hospital. last protocols sugtd treatment begin within three hours. the asa believes kit reduce long term d

two worlds that fit in one kitchen. a kitchen from ikea. 3 3 kids on theego aar tthy raid the kitchen cabinets looking for something & to muchhon.but how do you make sure what ttey're grabbing is good for ttem?adina fradkin from gbmc joins us this pmorninggwitt healthy snacks 3 kids.. -what's healtty or ids --ortion sizes-getttng things thhy will like-thingssthey can thhow ii their bbok bags bags 3& to leern more log on to fox baltimore dot om lash -3& morninn. &p3 coming up... monster jam"... is coming to first mariner arena... and &pwe've got your ccance to go! winning iccets... llss than 20 minutee from now. 3 put ext... ffshhon or faux pas?the two stars who made an unusual statement with their & jewelrr.you're wattcing fox 45 good day baltimore. 3 by nnw we've all see academy &plawrenne fall whileemaking her & way p the steps to claim her stttue. but there are plenty of wacky scar ashion momentss -3 you probabby haven't seen. this orning jeanne moos sees áall.á 3 is this any way to talk to a --3 star while trying to

she had more problem because she also visited the kitchen where the women were cooking the food theywere going to be eating later on inside the kitchen was so dirty and unsanitary tissue is actually quite leery of eating the food given to them and have learned the art of pushing food around on her plate and cover things up so much that she was eating without having to do anything. this had proved to be the case i'm all overseas trips and extensive nature of the vice presidential years. although their schedules are crowded and the conditions could be challenging, pat continued to be thrilled that visiting the countries. and early 1956, she ends up five attended the inauguration of the new bristling president in rio de janeiro, a city she called the most spectacularly viewed city she'd ever seen and read parties at the palace were fabulous. she did find it changed quite a terrific adjustment. they went in january so there is something that is 75-degree climate change when they went in one day. in july of that year, the nixon's one on another world went to her. she explained in a letter