SFGTV2: San Francisco Government Television
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Mar 3, 2013
03/13
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so, you know, it's an honor to welcome the mayor back to the hatchery, the new hatchery. we invite you, supervisor chiu, to our monthly infamous happy hours where bourbon and branch caters to meet with our tenants. it's an honor to have you guys here. enjoy the day and it's an honor to welcome jane back to the hatchery. (applause) >> good morning, my name is jane. i'm the mayor's chief innovation officer. before we get things started, i'm actually going to have one more company come up here because we're actually waiting for the press to get finalized and set upful. so, a couple more minutes to read here. how much time, press? no one is giving me any signs here. you guys are ready, great. so, we're going to hold off and have you guys come up a little bit later. so, again, my name is james. i want to thank the hatchery for hosting us here and being such an important part of the start-up community and for helping san francisco businesses start and grow here in san francisco. our first speaker is mayor lee. he has been a strong advocate of open data, both in his current posi
so, you know, it's an honor to welcome the mayor back to the hatchery, the new hatchery. we invite you, supervisor chiu, to our monthly infamous happy hours where bourbon and branch caters to meet with our tenants. it's an honor to have you guys here. enjoy the day and it's an honor to welcome jane back to the hatchery. (applause) >> good morning, my name is jane. i'm the mayor's chief innovation officer. before we get things started, i'm actually going to have one more company come up...
SFGTV2: San Francisco Government Television
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Mar 8, 2013
03/13
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first of all, the hatchery is one of my favorite places in the city. there is truly a bee hive of activity of the newest innovations that san francisco will be famous for. i also love the fact that just a couple of blocks from here is where our san francisco giants are moving on to the world series. but just in this room, all of you are giants and making sure that san francisco is the world champion when it comes to innovation. >>> 13 years ago, i like all of you started a company. i started in i-ti a technology company in the 1.0 world. it was a company that created technology to connect citizens better with government * . i ran it for almost nine years. and when i was elected to office four years ago, i was unfortunately more surprised than i wanted to be about how far behind san francisco government was. this was very 2008, 2009. with you i'm really proud of the leaps and bounds we have taken as a city * . i was proud in 2010 to help move forward legislation to really bring together city departments to work in a coordinated way with our committee on
first of all, the hatchery is one of my favorite places in the city. there is truly a bee hive of activity of the newest innovations that san francisco will be famous for. i also love the fact that just a couple of blocks from here is where our san francisco giants are moving on to the world series. but just in this room, all of you are giants and making sure that san francisco is the world champion when it comes to innovation. >>> 13 years ago, i like all of you started a company. i...
SFGTV2: San Francisco Government Television
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Mar 17, 2013
03/13
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thank you, phil ginsberg and the hatchery for hosting us. i use open data. our company was founded three years ago using open data. we are one of the first sustainable companies to use open data and be sustainable innovation, meaning we can generate revenue and keep mobile applications for government going. we are really excited to be here today. this is our official launch of apple-liscious. i would like to thank our team, kevin, rick robbins, moment of all [speaker not understood] for my cto and co-founder. this was a very long, long journey with the city, but we had the help of leaders like phil, mayor lee, jay driving behind the scenes, the efforts for business to work with government. and i think we've accomplished that with this unique partnership moving forward. we're excited now there's cross-department collaboration with the san francisco arts, with the san francisco public art which has now been thanks to sean working late last night, putting the public arts into golden gate park. this is providing access. it's providing efficiency, and it's provid
thank you, phil ginsberg and the hatchery for hosting us. i use open data. our company was founded three years ago using open data. we are one of the first sustainable companies to use open data and be sustainable innovation, meaning we can generate revenue and keep mobile applications for government going. we are really excited to be here today. this is our official launch of apple-liscious. i would like to thank our team, kevin, rick robbins, moment of all [speaker not understood] for my cto...
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Mar 17, 2013
03/13
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CNNW
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my name is stan and i'm the hatchery manager for open blue farm.ly after three and a half weeks in the hatchery, the fish are transferred here and will spend about the next six weeks being grown to an appropriate size where we can then transfer them to the cages offshore. my goal and i think our goal here has been to create aqua culture in a more sustainable setting. >> when you talk about agriculture, food efficiency is a big deal. >> yeah. >> it's important for ecological reasons. we're using a lot of raw materials. and we needed to make sure that we are a positive contributor to the planet and not draining other resources, whether it be land based crops or fish meal, fish oil, and i think given the time, given the research, this could be one of the most efficient fish farms. >> we need to grow the supply of environmentally responsible seafood, and companies like open blue that are really taking this on now and trying to research and innovate, are going to be the ones that are really going to be shining later. >> we're at the international seafoo
my name is stan and i'm the hatchery manager for open blue farm.ly after three and a half weeks in the hatchery, the fish are transferred here and will spend about the next six weeks being grown to an appropriate size where we can then transfer them to the cages offshore. my goal and i think our goal here has been to create aqua culture in a more sustainable setting. >> when you talk about agriculture, food efficiency is a big deal. >> yeah. >> it's important for ecological...
SFGTV2: San Francisco Government Television
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Mar 31, 2013
03/13
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thanks to all our panelists and the hatchery for hosting us. anything else you need to say before we wrap up? okay, wrap up. (applause) >> >> oh. >> if anyone would like to support the federal open data movement please follow us at twitter project open data all one word, or check us out on data.gov. (applause) >> thanks. . >> welcome to the department of building inspection brown bag lunch. this is our market tour. we're on market street on kearney and third. we're at the fountain, which was a major landmark at the time of the 1906 earthquake. this is a landmark because this is where people posted notices and notes to connect with people they were looking for. families and people in their business. most of this area was -- >> pretty much burnt out. >> pretty well burned out. we have pat with us, a structural engineer who has done work to upgrade the buildings around this area. >> or researched their history. >> or researched their history. we will look mostly at buildings. we have a lot of other experts in the audience. i hope they will share w
thanks to all our panelists and the hatchery for hosting us. anything else you need to say before we wrap up? okay, wrap up. (applause) >> >> oh. >> if anyone would like to support the federal open data movement please follow us at twitter project open data all one word, or check us out on data.gov. (applause) >> thanks. . >> welcome to the department of building inspection brown bag lunch. this is our market tour. we're on market street on kearney and third. we're...
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going to save the economy with wal-mart baby factories it's an incubator it's not a retailer it's a hatchery so let's move on now from this to the supply chain shocks there to the sinkholes that we see around the world and this is something that delta verb or who you're speaking to in the second half has been really good at highlighting and the and the sinkhole first look at is in california now california is one of the big agricultural producers for the united states. and here we have california waterboard urges lawmakers to act a night trait contamination in drinking water a new report from the state water board calls for the legislator to enact new fees to pay for measures designed to clean up nitrate contaminated groundwater especially in major agricultural areas such as the salinas valley so california is an agricultural produce of three billion dollars a year right now cost thirty six million dollars a year to provide fresh water to these poor communities where they're relying on groundwater which is contaminated by all the the nitrates in the fertilizer the water board needs to be wat
going to save the economy with wal-mart baby factories it's an incubator it's not a retailer it's a hatchery so let's move on now from this to the supply chain shocks there to the sinkholes that we see around the world and this is something that delta verb or who you're speaking to in the second half has been really good at highlighting and the and the sinkhole first look at is in california now california is one of the big agricultural producers for the united states. and here we have...
SFGTV2: San Francisco Government Television
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Mar 8, 2013
03/13
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thanks to all our panelists and the hatchery for hosting us. anything else you need to say before we wrap up? okay, wrap up. (applause) >> >> oh. >> if anyone would like to support the federal open data movement please follow us at twitter project open data all one word, or check us out on data.gov. (applause) >> thanks. >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center o
thanks to all our panelists and the hatchery for hosting us. anything else you need to say before we wrap up? okay, wrap up. (applause) >> >> oh. >> if anyone would like to support the federal open data movement please follow us at twitter project open data all one word, or check us out on data.gov. (applause) >> thanks. >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san...
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Mar 17, 2013
03/13
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i love the hatchery because that's where i started, and i love that side of the business, and creating something from almost nothing. being a fish farmer is really not a job. it's more like a lifestyle. it's our lives. our lives personally and professionally are very much intertwined. i feel fortunate not to have to wake up, go to a 9:00 to 5:00 job, fortunate that it's something i enjoy doing and wake up and think, i get to go to work. >> brian's passionate about the potential of the ocean as a source of food, but we put brian on the next list because he's a visionary and he's using his talent to bring a critical food resource to the world. where others see obstacles, he sees opportunities. his determination might just steer the centuries old business in a new direction. for more on brian and other agents of change, check us out online, follow us on twitter, like us on a facebook. also join me on my live stream. i'm dr. sanjay gupta. thanks for watching. >>> after almost four years of not having a budget, house republicans and democrats have now put forward a new proposal. that news,
i love the hatchery because that's where i started, and i love that side of the business, and creating something from almost nothing. being a fish farmer is really not a job. it's more like a lifestyle. it's our lives. our lives personally and professionally are very much intertwined. i feel fortunate not to have to wake up, go to a 9:00 to 5:00 job, fortunate that it's something i enjoy doing and wake up and think, i get to go to work. >> brian's passionate about the potential of the...
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Mar 10, 2013
03/13
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CSPAN2
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it is the biggest fishery. 14 miles of the hatchery fish will not survive a large-scale coppermine. they're going to train the entire basin because they have to get the water going into the mind. this would be a catastrophe. you're going to lose one of the world's greatest food resources. the reason i'm arguing as i ask where they go in my response to you is if you can't stop pebble, which is actually really good argument is next to one of the world's greatest food resources, you can't type anything. so i'm going to do my little page. at the end of april, it's about to release this to us, all of us. you have one month to make public, and on that site about why you want to save your soul day. but you have to say some thing because what kristin was just saying, all this stuff is new. this stuff has been going on and now they can't. the example i can give you, sandy hook. before sandy hook, if the conversation. i'm not trying to get into that. but the numbers have changed. it allows politicians to have cover to actually do something possibly. it's a national issue that when it comes ou
it is the biggest fishery. 14 miles of the hatchery fish will not survive a large-scale coppermine. they're going to train the entire basin because they have to get the water going into the mind. this would be a catastrophe. you're going to lose one of the world's greatest food resources. the reason i'm arguing as i ask where they go in my response to you is if you can't stop pebble, which is actually really good argument is next to one of the world's greatest food resources, you can't type...