probably everyone has tried, something bacon tell us delicious. >> -- people tell us is delicious. >> hopefully you think the same thing. >> hopefully i am going to win. we're in the financial district. there is a food truck right there. every day changes. it is easy and fun to go down. these are going to be really good. >> how are you going to dominate? >> i think he does not know what he is doing. >> i was thinking of doing [unintelligible] we are underrepresented. >> i was singing of starting an irish pub. that was my idea. >> one our biggest is the corned beef and cabbage. we are asking people what they're thinking in getting some feedback. >> for a lot of people i am sure this combination looks very wrong. it might not sound right on paper but when you taste it to or have it in your mouth, it is a variety. this is one of the best ways in creating community. people gather around and talk about it and get to know different cultures. that brings people together and i hope more off the grid style and people can mingle and interact and remove all our differences and work on our simila

it will be delicious.hen i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about

. >> in delicious ways. >> delicious ways. >> this is where the magic goes down and we're going to be getting to the truth behind cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not even -- it took a lot of time, a lot of fun. >> a lot of butter. >> a lot, a lot, a lot. but it was one of those things. all right, now behold. you know what that is? >> what is that? >> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right. we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to do this. >> i can tell that it's a really nice shell, that nice cru

>> extraordinarily delicious and beautiful things. >> that's the thing. already a given, already a part of fabric, so it's like why congratulate you, you know. there's no reason to congratulate you because this is like what we do. >> totally enjoying this. >> yeah. >> what do your parents want you to be when you grow up? >> for me, a doctor, a lawyer. >> right. >> obviously not a doctor or lawyer. did you finish college? >> i finished college and went to one year of law school and walked out. >> so you're a bad korean. >> i was a bad korean. >> if i was a mediocre accountant, it would be better than being a top chef. >> according to who? >> according to korean culture, according to korean uncles and aunts. it doesn't register that that is a profession, you know. >> i wouldn't have to explain myself if i just said i was a cpa. >> right. >> never. you know that. >> still got some explaining to do. >> still. >> just get it across that i cook, and that there was this phenomenon that happened on the streets of l.a. that changed and opened up korean culture to

this is like crepes suzette, fillets a dover sole. >> ridiculously delicious.l you be doing this in 20 years? >> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >>> what do you do if our a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. if you're roy choi, you see tacos. with the kogi truck, he brought one of the first mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one trucks in the line. but the lines got long. [ speaking foreign language ] >>> roy trained at the culinary institute of america, and interned at la bernardin in new york city. >> within or feud media landscape we've romanticized certain compositions of what a great chef and great kitchen are supposed to look, smell and feel like. just because those are beautiful doesn't mean this is not beautiful. for me, i don't see mustard plants and sheep grazing.

it's delicious. thank you, chef. absolutely delicious.orn and broccoli. i'm up here instead of kimmie. that's a lot of pressure right now. i'm hoping that my dish is gonna win, but clemenza's dish definitely looks good. the frittata's seasoned beautifully. thank you, chef. damn, the bad news is it's overcooked. um, the rub is disgusting, it's wet, it's soggy and it's overcooked. dreadful! congratulations, blue team. [men applaud] men win. damn it, man, i hate to say it but yeah, i'm-- i'm the [bleep] mack daddy, baby. i'm feeling like [bleep] that we didn't get the point and i feel kimmie right next to me and of course she was crying. i didn't make the decision. your teammates made the decision--get over it. just to confirm in my mind what went on there kimmie, i want to taste your dish. bring it up. let's go. but since the [bleep] crybaby's crying let the [bleep] crybaby put her steak up there. it is--it is delicious. it's almost like a sort of barbecued short rib. i knew exactly what chef ramsay was going to say. i knew he was totally g

>> extraordinarily delicious and beautiful things. >> that's the thing. given, already a part of fabric, so it's like why congratulate you, you know. there's no reason to congratulate you because this is like what we do. >> totally enjoying this. >> yeah. >> what do your parents want you to be when you grow up? >> for me, a doctor, a lawyer. >> right. >> obviously not a doctor or lawyer. did you finish college? >> i finished college and went to one year of law school and walked out. >> so you're a bad korean. >> i was a bad korean. >> if i was a mediocre accountant, it would be better than being a top chef. >> according to who? >> according to korean culture, according to korean uncles and aunts. it doesn't register that that is a profession, you know. >> i wouldn't have to explain myself if i just said i was a cpa. >> right. >> never. you know that. >> still got some explaining to do. >> still. >> just get it across that i cook, and that there was this phenomenon that happened on the streets of l

and delicious.n this, does it? >> announcer: simmering hot soups and casseroles... >> forbes: hello? that's the wow-- that is the most amazing thing about the healthmaster. >> announcer: mouthwatering appetizer dips, like hummus. >> much creamier than what you buy in the store. >> announcer: tasty, nutritious vegetable drinks. >> montel: no chopping, throw in three tomatoes, i got a red pepper, i kind of like that flavor. >> forbes: does that taste yummy? >> announcer: zesty, all-natural salad dressings. >> it's fresh, it's less expensive than a salad dressing, it's real, delicious food. >> this is wonderful. >> announcer: even delicious low-calorie frozen treats and desserts. >> a good blizzard. >> forbes: a good blizzard? >> montel: a good blizzard. what do you say? >> it's really good. >> announcer: the secret is its incredible high-speed digital emulsification system. this unique and proprietary process literally pulverizes and liquefies whole fruits vegetables and leafy greens in just seconds,

simply delicious™. so you don't need syrup.in for over eight years. its key ingredients are also found in every day food like avocados, broccoli and bananas. it contains about as much caffeine as a cup of the leading premium coffee. zero sugar. four calories. 5-hour energy is like... coffee with vitamins and nutrients. simple. put them together and it's a great combination. try a sip... then decide. >>> nbc's prequel to "silence of the lambs" which stars hugh dancy kicks off tonight and is getting amazing reviews. >> hugh plays an fbi profiler who can think and feel like a serial killer. sometimes his boss finds it so disconcerting he calls in a psychiatrist, dr. hannibal lecter. >> everything else in your mind. your decency, yet shocked at your associations. >> whose profile are you working on? whose profile are you working on? >> i'm sorry, will, upsetting is what we do. i can't shut my mind off any more than you can do. >> please, don't psychoanalyze me. you won't like me when i'm psychoanalyzed, no, if you'll excuse me, i'm

you know it's delicious b i have just enough room for dessert, my favorite part. we're behind the scenes right now watching how all the pastries get made. and we've got a whole array of pastries here. honey and nuts and cinnamon, all kinds of great ingredients. this is amazing. here's another yummy pastry made with filo dough. oh, my god. really sweet and similar, it's lighter. this is what i like. we have a lovely row here. looks like a very delicious and exciting surprise. i'm going to bite into it. here we go. um. this is great with armenian coffee. now we're making some incredible armenian coffee. >> we buy our coffee, they have the best coffee. they come from armenia, specially made. and would you like to try it? >> i would like to try. >> would you like sugar or no sugar? >> no sugar today. i'm so excited. really earthy. you can really taste the grain. i think that's what makes it so special. really comes out. i hope you try it. we're having a great time at the armenian festival. we ate, we saw, and we definitely conquered. i don't know about you, but i have

just delicious. you want to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. with it you get fried ground chilies, pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. a plethora of texture us and flavors. i think about the balances of flavors, colors and textures. best restaurant in the country so far, by the way. switch your car insurance to geico and we could help you save on boat and motorcycle insurance too. other insurance companies are green with envy. oh, no, no, no...i'm sorry, but this is all wrong? i would never say that. writer: well what would you say? gecko: well i'd probably emphasize the savings. ya know...lose that green with envy bit. rubbish. it's just a reference about my complexion. writer: but the focus groups thought that the... gecko: focus groups. geico doesn't use

just delicious.nt you want to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. girl vo: i'm pretty conservative. very logical thinker. (laughs) i'm telling you right now, the girl back at home would absolutely not have taken a zip line in the jungle. (screams) i'm really glad that girl stayed at home. vo: expedia helps 30 million travelers a month find what they're looking for. one traveler at a time. expedia. find yours. but the sun's always a little brighter with leinenkugel's summer shandy. it's crisp, refreshing beer, brewed with the natural flavor of lemonade that's inspired by a classic german style and perfect for summers out here, here and especially here. our family's been brewing in chippewa falls for six generations. we craft l

just delicious. want to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. with it you get fried ground chilies, pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. a plethora of texture us and flavors. i think about the balances of flavors, color s and textures. best restaurant in the country so far, by the way. ts heartburn and then treats day after day... block the acid with prilosec otc and don't get heartburn in the first place! [ male announcer ] one pill each morning. 24 hours. zero heartburn. progressive direct and other car insurance companies? yes. but you're progressive, and they're them. yes. but they're here. yes. are you...? there? yes. no. are you them? i'm me. but those rates are for... them. so them are here. yes! you want to run through it again? no, i'm good. you got it? y

♪ wow. [ buzz ] delicious, right? yeah.honey, it makes it taste so... ♪ well, would you look at the time... what's the rush? bee happy. bee healthy. with clusters of flakes and o's. oh, ho ho... it's the honey sweetness. i...i mean, you...love. >>> all sorts of teamwork happening here. today, two members work together to find a missing dog. >> massimo disappeared. it was ryan's wife wo pitched in and got on twitter. tweeting this picture that read giants fans, need help finding the pagan family dog, maximo. lucky for them, nicole has 12,000 followers on twitter. a few hours later, it was ma dprks imo who got home safe. thank god we found my dog. all is well. >> and then delivered the game-winning run of the giants tonight. >> good stuff. great story. thanks for watching us. we'll see you back here tomorrow. enough about the book, i want to hear about your date. well, he showed up in a van. [ women ] oh-awww. [ voices in background ] [ female announcer ] swapportunity. the opportunity to swap a higher calorie snack for a del

nature at its most delicious. >>> a true nightmare on the high seas.n engine room fire on the carnival triumph resulted in more than 3,000 passengers stranded for days in the gulf of mexico. two months ago. and yet this isn't the only cruise horror story we've seen this year. with the summer travel season here and people too scared to take vacations on the high seas, can you find bargains if you look hard enough? joining me now is "travel & leisure's" international add or the mark orwoll. mark, it's good to have you on the program. >> thanks, maria. >> as always, thank you so much. so what is your sense of how travelers are feeling about taking a cruise right now after all of these horror stories? are they less likely to go on a cruise after the triumph? >> well, a lot of people are afraid about the safety issues on cruising in general right now there is a recent harris poll that measures trust in various industries. in this case, they did a poll on the cruise industry, said that the trust level among the american public has dropped by 17% in the weeks

just delicious.or mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. with it you get fried ground chilies, pickled bean sprouts, you get the idea. they always have like these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. a plethora of textures and flavors. this is a culture that's thought a lot about their food. they like feeding people. think a lot about those flavors, colors and textures. best restaurant in the country so far, by the way. [ female announcer ] neutrogena® pore refining cleanser. alpha-hydroxy and exfoliating beads work to clean and tighten pores so they can look half their size. pores...shrink 'em down to size! [ female announcer ] pore refining cleanser. neutrogena.® you know who you are. you can part a crowd, without saying a word... if you have yet to master the quiet sneeze... you stash tissues like a squirrel stashes nuts.

just delicious. to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. you get fried ground chilies, pickled bean sprouts. you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. a plethora of textures and flavors. if you like eating and meeting people, the flavors, the colors and textures. it's the best food in the country so far by the way. ♪ introducing bbm video with screen share. hey aleigh. hey! carol! update on 171 woodward..... let's other people see what's on your screen. and these are the material studies. the dog was my suggestion. aleigh. aleigh! it's great. but i'm on vacation for another week, remember? oh, right! i'll call you tomorrow! ok. but don't. carol? the blackberry z10 with screen share. powerful communication on the powerful network. verizon. progressive direct and other car insurance companies

just delicious.t to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. with it you get fried ground chilies, pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. salads here are happening. spicy, sour salty, it's delicious. delicious. a plethora of texture us and flavors. i think about the balances of flavors, colors and textures. best restaurant in the country so far, by the way. (alarm clock buzzer) ♪ (announcer) friskies. now serving breakfast. even the inside of your dishwasher sparkles. whoa! kitchen counselor. see, new cascade platinum is unlike finish gel. it not only cleans your dishes, it helps keep your dishwasher sparkling. [ female announcer ] new cascade platinum. but with advair, i'm breathing better. so now i can help make this a great block party. ♪ [ male announcer ] advair is clinically proven to help significantly improve lung function. unlike m

nature at its most delicious. chris: david, tell me something i don't know. >> there is a quiet debate about to put more time pressure on iran before their election in june to try to push, a deal.sh for >> you'll hear something more about this number, 113,000, this week. talking about immigration and one of the sticking points has been how many workers could you bring with a new kind of visa for migrant workers and working theory is fewer than 200,000. spot might be 113,000 a year allowed to come in and work. cory booker eyeing a senate race in 2013, would be the sixth thecan-american elected to senate and if he wins, he wants cothia should he serve in the senate. chris: interesting. >> there's a lot of talk about heat obama's taking over the targeted killing program in the united states but there's a report worked on by the united that's got a lot of people very concerned about targeted killings in pakistan that would be presented in the fall and there's concern in the administration this will raise a of pressure

. >> just cracked and roll the egg master to pop up delicious eggs in minutes. >> put it to the test. ready to go. first thing we do is spray non-stick spray inside. >> last time we tested a product we used way too much eggs. >> way more than i wanted. oh, no. >> we can use one or two max. >> that's so much fun. >> it sounded like that. >> it did. >> i put this in? you can leave it there il it >> it is supposed to take six minutes. >> it pops out delicious eggs in minutes. >> according to them you don't have to leave the egg there the entire time. you can take it out before if you like a softer egg. >> on the sides it is cooked. >> it is starting to smell like cooked eggs. >> that's when you know it is working. >> perfect eggs every time. >> it is supposed to push itself out. >> the secret is vertical cooking technology that combines a sigh lynn drikal non-stick cooking service surrounded by a heating element so they pop up hot, fluffy, and perfectly cooked. >> we have yet to see if it works. >> perfect eggs every time. >> egg surgery. >> all right. now we're in business. >> it is siz

you have to eat this fresh. >> fresh, this is delicious.no. >> this is where i say something that takes seamlessly to me hauling my aging carcass on an atv, sugarbear style. tribal members of the wayuu have dual citizenship and can cross the border into venezuela to live or trade there whenever they need to. luckily for us, it means that cheap gas is easy to come by in these parts. there is no stations as such. you just keep an eye out for the cans. >> more so from venezuela. it's extremely cheap. it's like 50 cents a gallon. the government subsidizes a lot of it. they're able to buy venezuelan gasoline and sell legally venezuelan gasoline in colombia. >> having taken on as much gas as can be mouth siphoned into one sitting, we're off again. let me set the scene. it's hot out here, desert hot. we plan to ride three hours along the coast to our lunch spot, and i ate salty goat innards for breakfast, and i refuse to wear a helmet or sunblock. we avoid wild donkeys and goats, and get lost more than a few times. so a little heatstroke leads to

delicious. i want more of that pork chop. anyway, chelsea and i are still feuding. >> let's talk about another feud that's going on. this is the feud that's been in the papers a lot. at this network. it involves jimmy fallon and jay leno. and there's been a lot of talk like is the tonight show moving to new york? is jimmy going to host? what's going to happen? >> is jay going to retire? what's going to happen? >> and they've been stalked on the streets. i saw tmz chasing jay saying is this your -- anyway, as they do, jay and jimmy, they -- >> they took matters into their own hands. >> they had a little fun with it, didn't they? >> take a look. >> we're still friends, right? >> take a look. >> we're still friends, right? >> yeah, of course we're still friends. ♪ tonight, tonight, who's gonna host tonight ♪ ♪ is it gonna be jimmy or jay ♪ tonight, tonight ♪ where will they tape tonight ♪ in new york, will it stay in l.a. ♪ ♪ tonight, tonight ♪ my ratings were all right ♪ 20 years and i'm still in first place ♪ ♪ tonight, tonigh

just delicious.ant to scream out for mercy, but low simmered curry served with a side of sour soup made from rozelle leaves. pickled bean sprouts, you get the idea. these relishes, the dippy type of things, really interesting salad, but i'm not really a salad guy. the salads here, they are happening. spicy, sour, salty, savory, just delicious, a plethora of textures and flavors. this is a culture that's thought a lot about their food, clearly like eating, like feeding people. think about the classic flavors, the colors and textures. best restaurant in the country so far, by the way. girl vo: i'm pretty conservative. very logical thinker. (laughs) i'm telling you right now, the girl back at home would absolutely not have taken a zip line in the jungle. (screams) i'm really glad that girl stayed at home. vo: expedia helps 30 million travelers a month find what they're looking for. one traveler at a time. expedia. find yours. and out here, we squeeze the most out of every second with leinenkugel's summe

. >> when you order popcorn's most delicious, when it's warm and fresh, right? this might be too warm for your taste. we have a vendor here. yeah, that popcorn is on fire. you can hear the glass breaking. it's the sound of corn popping. >> no, no, no. the poor vendor is trying to put it out. somebody offers a water bottle. it's not working. the fire is getting bigger. it's staying in the one container of popcorn. the worker is staying close to this thing. i have to think it's kind of dangerous. >> my goodness. no one is rushing over to help her. that totally sucks. >> everyone is staring. >> yeah until a hero comes to the rescue. somebody with a fire extinguisher. thank goodness, comes over and puts the fire out. the vendor says hey, i have half off popcorn. you can make popcorn like this or in a microwave. a microwave is the subject of the next video. they have one in a powder. it blows up when you shoot it. i think they got what they were looking for. that is the door from the microwave shooting off. skims that dude's head. he could have been decapitated maybe

♪ wow. [ buzz ] delicious, right? yeah. bee happy. bee healthy. with clusters of flakes and o's. oh, ho ho... it's the honey sweetness. i...i mean, you...love. ♪ >>> it's 8:00 now on a wednesday morning, the 10th day of april, 2013, and you know what? >> what? what? >> you got to be a kid to enjoy toys? look at some of the toys we gathered the gadgets on the plaza, the world's first super light electric folding bike. >> i'm going to be on that with a willard scott sized helmet. i have a head the size of willard scott, that's what they told me in wardrobe. >> she had a bike helmet on earlier, a rather large coconut. >> she's got a big melon. >> hey, hey. what's in a name, naming your dog and we're doing a piece on that. my dog is supposed to be here shortly. i'm looking for him. blake shelton is on the way but we'll talk about how to pick the perfect name for your pooch. >>> and when do you hope to retire? a lot of people are think being that. 30-year-old is working on a plan to do it by the time he hits 40. how realistic is

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nature at its most delicious. chris: welcome back. bob, tell me something i don't know. >> i think in the obama's second term, foreign affairs are going to define more and more. chris: for better or worse? >> well, we'll see. there are a lot of powder kegs in the world to say the least. are they equipped in a way to be effective? we have an input in the world, if you go around and talk to enough leaders and foreign ministers and so forth, there's an uncertainty about how tough obama is. and you have to be tough in foreign affairs. chris: that's what i worry about that they don't know he's that tough over in iran. and we're going to have a miscalculation. they're going to go ahead and think he won't hit them. >> that's one of them. but it's north korea. it's libya. it's egypt. pakistan with 200 nukes. you know, what's going on in russia? china? chechnya. lesley stahl? >> well, i want to pick up on what we talked about before. i think we're going to find out how much information about us is out there easily accessible including our face