soft tofu with a texture like borrata and from there a handful of variations but the most common is with clams, table size, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice? >> spoon it over rice. just mix it in. >> that's good. >> yeah. >> all tofu should be spicy by my way of thinking. so good. >> yeah. >> really. >> koreans can well remember when nobody was interested in their food. now it's confusingly au courant. must be strange for the owners to be doing what they are doing for years. >> for us sitting here like this, the questions that a lot of people are asking me in korean, like i'm telling them we're filming, you know, we're trying to show it, the number one question, they are not mad or vindictive. the question is why? why wouldn't we be interested? >> why wouldn't we be interested? why would you waste your time? there's other things to do. >> extraordinarily delicious and beautiful things. >> that's the thing. the beauty is already a given, already a part of f