. >> one of our friends here is chef restauranture.e is one of the best, most successful chefs in the country. his family is something of a beloved culinary dynasty in peru and a small fishing village about an hour south of lima is where they spend their weekends. >> his mom is like peru's julia childs, james beard rolled into one. >> thank you for having us. >> a caterer, cook book author, beloved icon of peruvian gastronomy. >> to say it's fortunate to enjoy her hospitalalty would be an understatement. >> warm, generous, welcoming beyond belief. >> we h lunch. >> it sounds like paradise. >> wow. look at this. >> every weekend marissa opens the house to an ever-changing mob of friends, visitors, drop-ins and family. >> this is fantastic. >> they do not skimp on the food. delicious, delicious things pour out of the kitchen. tarnish the deluge of peruvian favorites. >> eggs, avocado, and mashed yellow potatoes. >> okay. >> from the coast. >> beautiful. >> basically walking fish fillets dressed with ahi, amarillo. >> seviche, fresh scall