and by kohler. diamond crystal salt, the gourmet choice.plum amazins from sunsweet. >> have you ever wondered where to get the best croissant in the world? well, the first place to start would be paris. that's where i am now. the second place is eric kayser. there's many, many stores around paris. we're going to go in and interview the baker here at eric kayser, and find out the secrets of making a great french croissant. and i'm here with alexander and sebastian. sebastian is the master baker here. so i was interested in the number of turns, because that's thhard part for home cooks, especially in the united states. so how many turns, how many layers, do you get in a croissant at eric kayser? >> so, in all, it's 32 layers. it's done twice. it's done first with a sheet of dough that is flattened. we put butter on top, put the dough on top of that, flatten that, put the butter again, and that process is repeated. it's done in two different levels and it's a total of 32 layers of dough. after lamination, the dough is cut. we put it in triangu