. >> this is cornois from reynaud vineyard. >> nice. >> that's wonderful. >> yes, yes, it is.a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? >> no. no. >> look at that. [ speaking foreign language ] >> cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? >> a few cubans. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur monster long believed to be extinct. >> this is gateau marjolaine. >> who does this? >> no one. it's one of those painful nostalgic things. >> layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays are like playhouse in my house. it's french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> yeah. the kids too. >> he's a dandy. >> a sunday dandy. last time i did, i did the