is solomon gundi. >> look at that. unbelievable.l and potatoes inside. salmon pastrami. >> wait a minute, this is super classic. >> and this, oueff engelee, soft or poached egg in clear gel tan-set broth, classically garnished with white ham, tarragon leaves, black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight, after a full week of franco-canadian full-on assaults on our livers and our lives, they thought it would be nice to take advantage of the insanely delicious fare by their brilliant chef omar, who's from pakistan. amazing, authentic pakistani food. so, what do we have here? >> butter chicken crack, tikka, eggplants with pomegranate, a little mushrooms, rabbit korma, fingerling with fenugreek and fennel. this is donkey nahari. >> yes, he did say donkey meat. is there something wrong with that? the dishes continue, a pakistani gumbo with okra and coriander, a sesame seed and green pepper curry. hangar steak, scotch egg, and an authentic goat biryan