but when the credit mortgages became competent enough to expand business the way she wants to the hollinger and financial help from her family up until now. she's proud of the wedding cake. and it seems the bride's happy with her work as well. in britain honda. thank you and the much too late to undo the keys to liberation is we get home. it's her youngest son team he's bursting. he played a special cake as well his very own personalized birthday cake. the thing. she is sharing the special moments with three children gives her strength and her trying to become an independent business on the religion is still dreaming of building up her cake business the day tuesday it was built to handle. i will listen that of course including a creative spin on it translates into great shakes but olson to business success. nestle we have time on this disappear with the thousands because you can visit anytime she missed some of us and he can see them all online. of course you can get in touch with your ideas and common sense. next week thanks for watching and bye bye. ben. it is still in constant contact ce

kathy hollinger and ty neil are joining us. >> thank you. >> we're all excited about restaurant week. it means some wonderful restaurants offering good deals out there, doesn't it? >> kathy, explain to us what restaurant week actually is. >> yeah. we're over a decade in offering it, and it's become one of the most anticipated events in the city because it's an opportunity for diners to come out and restaurants to offer great promotions for lunch and for dinner over the course of a week through -- over 250 restaurants in the region. >> you are one of them. >> that's right. >> and why is this an important week for you as a restaurant owner? >> we love to do it at matchbox. it's really fun. we have five locations throughout the region and it gives our chefs a chance to stretch a little bit, do some fun menus for the diners. it's good promotion. we're here during january and we don't want the weather man to spoil it so come on out. >> your prices are good this week. we put together a three or four-course menu and, what is it, 30 -- >> for lunch it's 20.14 for three courses and $35.14 for