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252
Jul 19, 2014
07/14
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WTXF
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but grilling it right is never easy, undercooking your meat can be dangerous, and overcooking makes it dry and rubbery. you never get it just the way you like it -- until now. introducing the t-fal optigrill, the world's first and only patented indoor grill with built-in technology that indicates the level of cooking, so your steaks, chicken, and seafood are guaranteed grilled to perfection every single time. the secret to the optigrill is the patented precision grilling
but grilling it right is never easy, undercooking your meat can be dangerous, and overcooking makes it dry and rubbery. you never get it just the way you like it -- until now. introducing the t-fal optigrill, the world's first and only patented indoor grill with built-in technology that indicates the level of cooking, so your steaks, chicken, and seafood are guaranteed grilled to perfection every single time. the secret to the optigrill is the patented precision grilling
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good news is, no one likes to eat undercooked chicken. cook it to 165 or well done. in water to rinse it? >> you can because no one's going to eat the raw chicken. >> here's an interesting one. you say, don't go to the store and buy a melon that's already cut. >> yes. it's hard to pick a good melon. you smell it. you shake it. you never know. is it ready to eat? it's tempting to buy it this way. as soon as they cut into the melon, they are carrying that bacteria into that melon. and if you can't keep it icy cold, it's going to multiply and make you sick. buy it like this and cut it right before you eat it. that's the safest way to go. >> in the meantime, this kills me. two hours and toss. i go back and scoop it out. late in the afternoon. >> this gets me. i go to the picnic. the food's laid out at 10:00 in the morning. 3:00, you're still seeing the potato salad. everyone says, the biggest risk is the mayo. it's not the mayo, it's the time. two hours, then toss. that's the safe way to go. >> thank you so much, dr. besser. >> happy fourth. >> you, too. >>> "pop news" a
good news is, no one likes to eat undercooked chicken. cook it to 165 or well done. in water to rinse it? >> you can because no one's going to eat the raw chicken. >> here's an interesting one. you say, don't go to the store and buy a melon that's already cut. >> yes. it's hard to pick a good melon. you smell it. you shake it. you never know. is it ready to eat? it's tempting to buy it this way. as soon as they cut into the melon, they are carrying that bacteria into that...
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38
Jul 25, 2014
07/14
by
CSPAN2
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eye 38
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the peshmerga are up well -- force but they are likely under them to an undercooked. they are stretched very thin and when isis turns on them they will be outgunned and overmatched. there's a complex relationship between baghdad and erbil, i understand that but why would be from a purely tactical security perspective why would we rapidly enabled the kurds to defend from isis the oil-rich north falling into into isis hand and forced isis to fight on two fronts in iraq. finally this all depends on two things. a willing partner in baghdad that is willing to accept these changes and to help develop -- and as we'll discussed there must be a political climate for the sunni and kurds to feel that they could make accommodations and join in a unified military action. in conclusion it is an existential threat to iraq to the longer we wait to decide on our response to iraq's success will become and finally in the prevention of vice is controlled iraq is in the national interest of united states than we should ask in april iraq's as quickly as possible. thank you mr. chairman. >>
the peshmerga are up well -- force but they are likely under them to an undercooked. they are stretched very thin and when isis turns on them they will be outgunned and overmatched. there's a complex relationship between baghdad and erbil, i understand that but why would be from a purely tactical security perspective why would we rapidly enabled the kurds to defend from isis the oil-rich north falling into into isis hand and forced isis to fight on two fronts in iraq. finally this all depends...
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241
Jul 17, 2014
07/14
by
KGO
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you get a red card -- undercooked.ad and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? >>> this morning on "world news now," deadly shoot-out. the gun battle that put the city on edge. the hostages taken and the human toll. >>> stop the fighting. today's demands for israel and hamas to cease-fire for a few hours. the tension after a tragic and very deadly day. >>> shark attack. the survivor thought he was going to die after getting the scare of his life. why he went right back to the beach after the frightening ordeal. ♪ i never seem to finish all my food ♪ ♪ i always get a doggy bag from the waiter ♪ >> and weird al's latest lampoon. taking aim at another pop song in "the skinny" on this thursday, july 17th. >>> good thursday, morning, everybody
you get a red card -- undercooked.ad and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? >>> this morning on "world news now," deadly shoot-out. the gun battle that put the city on edge. the hostages...
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33
Jul 2, 2014
07/14
by
KTSF
tv
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you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? a few years ago, i noticed i was feeling increasingly tired. my fatigue was so intense that i got to the point sometimes when i got home from work, i couldn't even remember the drive. the excessive tiredness and forgetfulness - not to mention my snoring that constantly woke up my husband - prompted me to get a sleep test. the results showed that i have sleep apnea. sleep apnea is a common disorder in fact, 50 to 60 percent of those who snore have it. many couples accept snoring as an inevitable part of nightly life. but sleep apnea is associated with serious health problems such as the risk of high blood pressure, heart attack, stroke and even heart f
you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? a few years ago, i noticed i was feeling increasingly tired. my fatigue was so intense that i got to the point sometimes...
27
27
Jul 22, 2014
07/14
by
KTSF
tv
eye 27
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you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe?
you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe?