home, is itcook at the same as cooking in the restaurant? >> no. , the recipeot meal of a chicken casserole. because i start with what is going to take the longest and is going to bring the most flavor and finish, little by little. within 45 minutes, i am ready for everyone. >> talk about wine. >> wine is the most important equation when we talk about french cuisine. we can talk about french wine or wine in general. the way french cuisine has been the foundation to many other -- france hasch been the foundation for many other wine countries. and wine is -- i could not think of dining without drinking wine. >> nor can i. >> it is the most magical thing to have a wonderful meal and it is made to pair with a perfect wine. it'sis funny because sometimes the wind first. you choose the wine first. let's say you are going to have a special dinner. and thene the wine create the meal around the wine. or you choose a dish on the menu and i will suggest a wine to go best with it. >> tell me about sugar and spices. >> that is very important for me. fren