. >> the shanghai chef, jackie shu prepares a dish that will be more and more in demand among those whoe people every day can afford it. >> what is it? >> it's tomato and potato. >> and that's it? >> what else do we have? >> australian wagyu beef, a perfectly the cooked tomahawk chop at $150 per pound, this is about $1,000 worth of steak, bitches, even if tim wanted to serve great old usa beef, he can't, china has banned usa beef over concerned about mad cow disease. while they carve, a quick trip behind the bookshelf. >> and now i show you special place. you name your village of wines. i think we have a chance we have it. and so this side is our interesting wines that we keep aging themself. >> this is the house collection. >> that's correct. now i want to show you the membership area. the newest member, anthony bourdain. >> me? >> it's good to have you. >> thank you so much. >> close that up, man. >> close it up! hey, heart, what's this? that's my resignation letter. you're resigning? why? because you're constantly ignoring me, you're half as active as you used to be and you eat stuff

. >> all right. [ laughter ] >> the shanghai chef, jackie shu prepares a dish of a style that will becomeho can afford it. and more and more people every day can afford it. >> what is it? >> it's tomato and potato. and that's it? >> what else do we have? >> australian wagyu beef, a massively perfectly cooked tomahawk chop coming in the door at $150 per pound, including bones and fat, this is about $1,000 worth of steak, bitches, even if tim wanted to serve great old usa beef, still the finest on earth in my opinion, he can't. china has banned usa beef over concerned about mad cow disease. while they carve, a quick trip behind the bookshelf. >> and now i show you special place. >> wow. >> so you name your label, the village of wines. i think most of the chances we have it. and so this side is our interesting wines that we keep aging themself. >> this is the house collection. >> that's correct. now i want to show you the membership area. the newest member, anthony bourdain. >> me? >> our roosevelt collection of wines. please, open it. ah. cool. it's good being me. thank you. >> it's good to