a version of soup caldo verde. chorizo, kidney beans, potatoes. that is what i love about the food here. the portuguese thing. with sausagened and breadcrumbs three some sherry and sauce. >> i was a deadbeat for a while. and then my friend comes home from work and says, our dishwasher did not show up today and you are our new dishwasher. i put on the apron and did not take it off for 30 years. i would hang out on the beach until 3:00. >> it was fun. work, drink all night, getting high. you had all the liquor you wanted. all the sex you wanted. and it was still an essential part of the economy. >> believe me, i remember. >> tell me who he is. stillt is john ingling, owns and operates a pizzeria thirty eight in provincetown. he was a central figure in my life and now a respected elder statesman in provincetown. >> can you see progress year-by-year? in terms of how you present the material that you see? >> somebody asked me, what other documentarians are influential to you? and the answer is none. we spend a lot of time looking at dramatic films, for